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Gordon Ramsay Vegetable Soup

This Gordon Ramsay Vegetable Soup is packed with a variety of fresh or frozen vegetables such as broccoli, carrots, peas, and more. With a total time of 45 minutes and yielding 6 servings, it’s a hearty and nutritious option for a quick and satisfying meal.

Gordon Ramsay Vegetable Soup
Gordon Ramsay Vegetable Soup

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💗 The Allure Of This Mouth-Watering Recipe

  • Flavorful blend of diverse veggies.
  • Easy to prepare in 40 minutes.
  • Versatile with customizable ingredients.
  • Comforting and rich taste profile.

❓ What Is Gordon Ramsay Vegetable Soup Recipe?

Gordon Ramsay’s Vegetable Soup is a hearty blend of fresh or frozen veggies like broccoli, carrots, peas, and more, cooked with butter, spices, broth, milk, Parmesan, and optional potato flakes. It’s a versatile dish allowing customization while maintaining its delightful taste and texture.

Gordon Ramsay Vegetable Soup
Gordon Ramsay Vegetable Soup

🥦 Gordon Ramsay Vegetable Soup Ingredients

  • 5 cups chopped/ diced fresh or frozen vegetables- broccoli, carrots, peas, celery, green beans, corn, etc
  • 3 TBSP butter
  • 1/2 cup diced onion
  • 1/4 cup flour
  • 1 tsp sage
  • 1/2 tsp herb-blend all-purpose seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 1/2 cups broth
  • 1 1/2 cups milk or a 12 oz can of evaporated milk
  • 1/2 cup Parmesan cheese
  • 1/4 cup instant mashed potato flakes, optional

🥣 Create This Vegetable Soup with These Easy Steps

  1. In a small pot, melt the butter. Mix in the flour, onion, and spices. Add one cup of soup and mix it in. Add the veggies and 2 more cups of broth after the broth starts to bubble. Put the lid on top and cook on medium heat for 10 to 15 minutes, or until the veggies are soft.
  2. If you want, you can add the rest of the soup, milk, and potato flakes. Mix everything together well.
  3. Put the lid on and cook for 15 to 20 minutes.

💭 Recipe Tips

  • Balance veggies: Avoid overpowering flavors; maintain a balanced medley.
  • Spice cautiously: Adjust seasoning gradually to avoid over-spicing.
  • Control thickness: Add liquids gradually; adjust consistency as needed.
  • Customize veggies: Mix and match according to preference for variety.
  • Parmesan moderation: Add sparingly; it can quickly dominate the taste.
Gordon Ramsay Vegetable Soup
Gordon Ramsay Vegetable Soup

🥪 What To Serve With Vegetable Soup?

Serve with garlic bread, or a side salad for a complete meal. Pair with a grilled cheese sandwich or a light protein for added heartiness and balance.

🎚 How To Store Leftovers Vegetable Soup?

  • In The Fridge. Store Leftovers Vegetable Soup in airtight container in fridge; consume within 3-4 days.
  • In The Freezer. To freeze cool completely Leftovers Vegetable Soup store in freezer-safe bags or containers for up to 3 months.

🥵 How To Reheat Leftovers Vegetable Soup?

  • Microwave: Place Leftovers Vegetable Soup in a microwave-safe dish, heat in intervals, stirring in between until warmed thoroughly for up 5 minutes.
  • Stove: Reheat on low-medium heat Leftovers Vegetable Soup stirring occasionally to prevent burning or sticking, until heated evenly for up 10 minutes.

FAQs

How Do I Thicken Vegetable Soup Without Flour?

Thicken with pureed veggies like potatoes or beans, or simmer longer for a denser consistency without flour.

How Do I Prevent Vegetables From Getting Mushy In Soup?

Cook vegetables separately or add them later in the soup-making process to prevent mushiness.

Can I Make Vegetable Soup In A Slow Cooker?

Yes, vegetable soup can be made in a slow cooker for an easy, slow-cooked meal.

What Are The Best Vegetables To Use In A Vegetable Soup?

Best veggies include carrots, celery, onions, tomatoes, peas, broccoli, and potatoes for texture and flavor in vegetable soup.

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Gordon Ramsay Vegetable Soup Nutrition Facts

Amount Per Serving

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 1000mg
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sugars: 7g
  • Protein: 8g
Gordon Ramsay Vegetable Soup
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Gordon Ramsay Vegetable Soup

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Soups, Dinner, Lunch, Sides Recipe Keys: V Vegetable Soup
Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:150 kcal Best Season:Available

Description

This Gordon Ramsay Vegetable Soup is packed with a variety of fresh or frozen vegetables such as broccoli, carrots, peas, and more. With a total time of 45 minutes and yielding 6 servings, it’s a hearty and nutritious option for a quick and satisfying meal.

Ingredients

Instructions

  1. In a small pot, melt the butter. Mix in the flour, onion, and spices. Add one cup of soup and mix it in. Add the veggies and 2 more cups of broth after the broth starts to bubble.
  2. Put the lid on top and cook on medium heat for 10 to 15 minutes, or until the veggies are soft.
  3. If you want, you can add the rest of the soup, milk, and potato flakes. Mix everything together well.
  4. Put the lid on and cook for 15 to 20 minutes.

Notes

  • Balance veggies: Avoid overpowering flavors; maintain a balanced medley.
  • Spice cautiously: Adjust seasoning gradually to avoid over-spicing.
    Customize veggies: Mix and match according to preference for variety.
    Control thickness: Add liquids gradually; adjust consistency as needed.

Keywords:Gordon Ramsay Vegetable Soup

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