Chicken Noodle Soup by Gordon Ramsay is so easy to prepare from scratch that you won’t be able to make it any other way! consisting of homemade stock and egg noodles, which can be prepared in about 20 minutes.
Try More Gordon Ramsay Recipes:
💗 Why You’ll Love This Chicken Noodle Soup Recipe:
- Homemade Touch: Enjoy with homemade or store-bought noodles.
- Customizable: Easily adapt with extra veggies or varied pasta.
- Rotisserie Chicken: Convenient shortcut for added flavor and simplicity.
❓ What Is Gordon Ramsay’s Chicken Noodle Soup Recipe?
Gordon Ramsay’s Chicken Noodle Soup is a hearty meal that combines store-bought or homemade noodles with succulent rotisserie chicken, sautéed celery, carrots, and garlic in seasoned chicken stock.
🍗 Gordon Ramsay Chicken Noodle Soup Ingredients
- 1/2 Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots diced
- 1 clove garlic, minced
- 10 cups chicken stock, or broth
- 1 teaspoon salt, to taste
- ½ teaspoon freshly ground black pepper, to taste
- 1/8 teaspoon dried rosemary, or more, to taste
- 1/8 teaspoon dried sage
- 1/8 teaspoon crushed red pepper flakes
- 1 batch of homemade egg noodles, or 5 cups dry egg noodles, farfalle, or other bite-size pasta
- 3 cups rotisserie chicken
- 1 teaspoon better than bouillon chicken flavor, (or more, as needed), or chicken bouillon granules
🍲 How To Make Gordon Ramsay Chicken Noodle Soup
- Over medium heat, put the butter, celery, and carrots in a large stock pot. Saute for 3 minutes. Add the garlic and continue to cook for another 30 seconds.
- Season the chicken stock with salt (absolutely TASTE the soup before adding additional salt), pepper, sage, and crushed red pepper.
- Taste and adjust the seasoning with a tablespoon of “better than bullion” chicken or cubes or granules of chicken bouillon.
- Get the broth boiling. Simply add noodles and cook until al dente (this works with homemade egg noodles or dried pasta from the store).
- Take care not to overcook the noodles if you buy them from the shop. Take them off the heat when they are just tender.
- Remove the pot from the heat immediately; otherwise, the noodles will continue to cook and get mushy.
- Toss in shredded rotisserie chicken. Re-taste the broth and adjust the seasonings as necessary.
💭 Recipe Tips
- Taste Frequently: Adjust seasoning as needed for a balanced flavor.
- Avoid Overcooking Noodles: Remove from heat when just tender.
- Boost Flavor with Bouillon: Use “Better than Bouillon” or bouillon granules.
- Quick Rotisserie Chicken: Save time with flavorful rotisserie chicken.
- Personalize Ingredients: Add veggies or try different pasta shapes for variety.
🍟 What Pairs Nicely With Chicken Noodle Soup?
Chicken noodle soup is excellent with a variety of sides including garlic toast, grilled cheese sandwiches, potato puffs, sweet potato fries, cheese rollups, onion rings, potato salad, and roasted vegetables.
🎚 How To Store Leftover Chicken Noodle Soup?
- In The Fridge: Throw leftover chicken noodle soup in sealed containers and keep it in the fridge for 3 to 5 days.
- In The Freezer: Freeze leftover chicken noodle soup for up to 3 months in sturdy freezer bags. Allow to defrost in the refrigerator overnight.
🥵 How To Reheat Chicken Noodle Soup?
- Microwave: Pour chicken noodle soup into a microwave-safe bowl and heat in 2-minute increments, stirring in between, until hot.
- Stove: Transfer chicken noodle soup to a pot and heat over medium-low for 3 minutes, stirring occasionally, until heated.
FAQs
How do you add depth of flavor to chicken noodle soup?
Enhance chicken noodle soup with coconut milk, lime juice, or curry for a flavorful twist, adding depth and complexity to the recipe.
Why is my chicken noodle soup mushy?
Your chicken noodle soup may turn mushy if you add the noodles prematurely. Wait until the broth boils to preserve the desired texture.
How do you thicken chicken noodle soup?
To Thicken chicken noodle soup create a slurry with flour or cornstarch, then add it to the simmering soup for the desired thickness.
How do you keep noodles from getting soggy in chicken noodle soup?
To keep soggy noodles in chicken noodle soup drain and rinse them under cold water before adding them to the hot broth, preserving their texture.
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Gordon Ramsay Chicken Noodle Soup Nutrition Facts
Amount Per Serving:
- Calories 119
- Total Fat 3.8g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 20mg
- Sodium 1662mg
- Potassium 119mg
- Total Carbohydrates 15g
- Dietary Fiber 2.5g
- Sugars 0g
- Protein 5.8g
Gordon Ramsay Chicken Noodle Soup
Description
Chicken Noodle Soup by Gordon Ramsay is so easy to prepare from scratch that you won’t be able to make it any other way! consisting of homemade stock and egg noodles, which can be prepared in about 20 minutes.
Ingredients
Instructions
- Over medium heat, put the butter, celery, and carrots in a large stock pot. Saute for 3 minutes. Add the garlic and continue to cook for another 30 seconds.
- Season the chicken stock with salt (absolutely TASTE the soup before adding additional salt), pepper, sage, and crushed red pepper.
- Taste and adjust the seasoning with a tablespoon of “better than bullion” chicken or cubes or granules of chicken bouillon.
- Get the broth boiling. Simply add noodles and cook until al dente (this works with homemade egg noodles or dried pasta from the store).
- Take care not to overcook the noodles if you buy them from the shop. Take them off the heat when they are just tender.
- Remove the pot from the heat immediately; otherwise, the noodles will continue to cook and get mushy.
- Toss in shredded rotisserie chicken. Re-taste the broth and adjust the seasonings as necessary.
Notes
- Taste Frequently: Adjust seasoning as needed for a balanced flavor.
Avoid Overcooking Noodles: Remove from heat when just tender.
Boost Flavor with Bouillon: Use “Better than Bouillon” or bouillon granules.
Quick Rotisserie Chicken: Save time with flavorful rotisserie chicken.
Personalize Ingredients: Add veggies or try different pasta shapes for variety.
Gordon Ramsay Chicken Noodle Soup