Gordon Ramsay Lobster Bisque

Gordon Ramsay’s Lobster Bisque is a tasty soup that boasts an abundance of subtle flavors and a silky texture. culinary marvel; it has lobster, crab, and all sorts of excellent spices. In just 1 hour, even the pickiest eaters will be able to enjoy it.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Soup
• Gordon Ramsay Bouillabaisse Recipe
• Gordon Ramsay Avocado Gazpacho

💗 Why You’ll Love This Lobster Bisque Recipe:

• Aromatic Delight: Herbs, brandy, and wine elevate with sophistication.
• Creamy Luxe: Double cream creates a velvety, luxurious texture.
• Elevate Any Occasion: Perfect for impressing guests or adding gourmet flair to special meals.

❓ What Is Gordon Ramsay’s Lobster Bisque Recipe?

Gordon Ramsay’s Lobster Bisque calls for lobster, crab, aromatic herbs, brandy, and wine. It has a rich, creamy texture, making it a delectable treat for any celebration.

📜 Gordon Ramsay Lobster Bisque Ingredients

• 1.25kg lobster heads
• 750g crab bodies
• 2 tsp olive oil
• 1/2 small onion, chopped
• 1/2 small carrot, chopped
• 1/2 stick celery, chopped
• 1 sprig flat-leaf parsley
• 1 small sprig thyme
• 1 small bay leaf
• 75g tomato purée
• Small pinch of cayenne pepper
• 150ml brandy
• 150ml white wine
• 1 litre fish stock
• 1 litre chicken
• 1 litre double cream
• sea salt

👩‍🍳 How To Make Gordon Ramsay Lobster Bisque

1. Use a mallet to thoroughly break apart the lobster heads and crab bodies.
2. Roast the lobster and crab bones in olive oil over medium heat; once they’ve begun to brown, add the onion, carrot, and celery and continue cooking on low.
3. Add the parsley, thyme, and bay leaf when the veggies are lightly browned, tossing occasionally to prevent sticking.
4. Add the tomato puree and the cayenne pepper after about 5 minutes. Flambé the tomato paste with brandy and wine to remove the alcohol.
5. Bring the fish and chicken stock to a boil and add them. Add a pinch of salt from the sea.
6. Simmer for 40 minutes, stirring regularly and removing any foam that forms on the surface.
7. Blend the cream until smooth, then strain it through a fine chinoise.

Brandy butter:

1. Cream the butter and add brandy to taste. Put in a dish and season.

Garnish:

1. Poach lobsters and dice them for garnish.

💭 Recipe Tips

• Precision Counts: Follow the recipe closely for balanced flavors.
• Roast Well: Take time roasting lobster and crab for a rich base.
• Flambé with Care: Master flambé for enhanced complexity.
• Smooth Elegance: Blend and strain cream for a velvety finish.

🥙 What Pairs Nicely With Lobster Bisque?

The perfect accompaniments to a bowl of Lobster Bisque include cornbread, chimichurri steak, French dip sandwich, garden salad, garlic bread, crab cakes, stuffed mushrooms, and baked Brie.

🎚 How To Store Leftover Lobster Bisque?

• In The Fridge: To preserve leftover lobster bisque fresh in the fridge for up to 2 days set it in a sealed container.
• In The Freezer: You may freeze leftover lobster bisque for up to 3 months if you keep it freezer-safe container. Let defrost in the fridge overnight before reheating.

How To Reheat Lobster Bisque?

• Microwave: Thraw lobster bisque in a microwave-safe bowl and heat on HIGH for 1 minute until heated.
• Stove: Pour bisque into a saucepan and heat over medium-low heat for 5 to 7 minutes or until hot.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay French Onion Soup
• Gordon Ramsay Leek And Potato Soup
• Gordon Ramsay Butternut Squash Soup

Gordon Ramsay Lobster Bisque Nutrition Facts

Amount Per Serving:

• Calories 264
• Total Fat 16g
• Saturated Fat 9.5g
• Trans Fat 0.3g
• Cholesterol 84mg
• Sodium 360mg
• Potassium 349mg
• Total Carbohydrates 9.1g
• Dietary Fiber 0.4g
• Sugars 5.2g
• Protein 16g

Gordon Ramsay Lobster Bisque

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Soups, Dinner, Lunch, Sides Recipe Keys: L Lobster Bisque

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:10 servingsCalories:264 kcal Best Season:Available

Description

Gordon Ramsay’s Lobster Bisque is a tasty soup that boasts an abundance of subtle flavors and a silky texture. culinary marvel; it has lobster, crab, and all sorts of excellent spices. In just 1 hour, even the pickiest eaters will be able to enjoy it.

Ingredients

• 1.25kg lobster heads
• 750g crab bodies
• 2 tsp olive oil
• 1/2 small onion, chopped
• 1/2 small carrot, chopped
• 1/2 stick celery, chopped
• 1 sprig flat-leaf parsley
• 1 small sprig thyme
• 1 small bay leaf
• 75g tomato purée
• Small pinch of cayenne pepper
• 150ml brandy
• 150ml white wine
• 1 litre fish stock
• 1 litre chicken
• 1 litre double cream
• sea salt

Instructions

1. Use a mallet to thoroughly break apart the lobster heads and crab bodies.
2. Roast the lobster and crab bones in olive oil over medium heat; once they’ve begun to brown, add the onion, carrot, and celery and continue cooking on low.
3. Add the parsley, thyme, and bay leaf when the veggies are lightly browned, tossing occasionally to prevent sticking.
4. Add the tomato puree and the cayenne pepper after about 5 minutes. Flambé the tomato paste with brandy and wine to remove the alcohol.
5. Bring the fish and chicken stock to a boil and add them. Add a pinch of salt from the sea.
6. Simmer for 40 minutes, stirring regularly and removing any foam that forms on the surface.
7. Blend the cream until smooth, then strain it through a fine chinoise.

Brandy butter:

8. Cream the butter and add brandy to taste. Put in a dish and season.

Garnish:

9. Poach lobsters and dice them for garnish.

Notes

• Precision Counts: Follow the recipe closely for balanced flavors.
  Roast Well: Take time roasting lobster and crab for a rich base.
  Flambé with Care: Master flambé for enhanced complexity.
• Smooth Elegance: Blend and strain cream for a velvety finish.

Keywords:Gordon Ramsay Lobster Bisque