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Gordon Ramsay 10 Minute Pasta

Gordon Ramsay’s 10 Minute Pasta is made of pasta, olive oil, chili flakes, dried mint, tomato paste, and pasta water. It serves 4 people and takes about 10 minutes to cook, offering a quick, flavorful meal with a rich, emulsified sauce. Perfect for busy evenings.

Gordon Ramsay 10 Minute Pasta
Gordon Ramsay 10 Minute Pasta

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This 10 Minute Pasta Recipe:

  • Quick and Easy: As the name suggests, it takes only about 10 minutes to prepare. It’s the perfect solution for busy days when you want a homemade meal without spending hours in the kitchen.
  • Simple Ingredients: The recipe requires only a handful of ingredients that are likely already in your pantry. It’s straightforward and doesn’t call for any fancy or hard-to-find items.
  • Flavorful: The combination of olive oil, chili flakes, and tomato paste creates a rich, deeply flavored sauce that’s more complex than its short cooking time might suggest.
  • Comforting: There’s something inherently comforting about a bowl of warm pasta. The creamy, rich sauce clings to each noodle, offering a satisfying meal that comforts from the first bite.
  • Cost-Effective: Made with economical ingredients, this dish is kind to your wallet. It proves that you don’t need to spend a lot to create a tasty, fulfilling meal.

❓ What Is Gordon Ramsay’s 10 Minute Pasta Recipe?

Gordon Ramsay’s 10 Minute Pasta is a quick, flavorful dish made with pasta, olive oil, chili flakes, dried mint, tomato paste, and pasta water. It’s known for its rich, emulsified sauce and simplicity, perfect for a fast, delicious meal.

Gordon Ramsay 10 Minute Pasta
Gordon Ramsay 10 Minute Pasta

🍅 Gordon Ramsay 10 Minute Pasta Ingredients

  • 1 box (450g) pasta
  • 4 tbsp olive oil
  • 1 tsp chili pepper flakes
  • optional: 1 teaspoon dried mint
  • 3 tbsp tomato paste
  • 1 cup pasta water (use less for thicker sauce)
  • ½ tsp table salt (if your tomato paste has salt, start with less)

🍝 How To Make Gordon Ramsay 10 Minute Pasta

  1. It doesn’t matter what kind. To get things to boil, use less water than normal. This will make more free starch the sauce can use.
  2. For two minutes, let the spices bloom in low-heat olive oil. Add the tomato paste after raising the heat to medium.
  3. It will take about 7 minutes of cooking until the paste turns a brick red color. Raw tomato paste tastes like metal, which is not good.
  4. Add the pasta water little by little until you get the consistency you want. To help combine, stir very hard.
  5. Add the cooked pasta and mix it in. Serve right away as is or with a yogurt and minced garlic mix (I like Kite Hill).

💭 Recipe Tips

  • Pasta Choice: Use a pasta shape that holds sauce well, like penne or fusilli. These shapes have nooks and crannies for the sauce to cling to.
  • Boiling Water: Salt the water generously; it’s your chance to flavor the pasta itself. Use enough water to cover the pasta but less than usual to concentrate the starches.
  • Spice Blooming: Gently heat the chili flakes and optional dried mint in olive oil to release their flavors. Don’t rush this step; the oil shouldn’t smoke.
  • Tomato Paste Cooking: Constantly stir the tomato paste to prevent burning while it cooks. Look for a deep, brick-red color as an indicator of readiness.
  • Pasta Water: Add the pasta water gradually. The starch in it helps thicken the sauce and makes it cling to the pasta. Start with a little and add more as needed.
Gordon Ramsay 10 Minute Pasta
Gordon Ramsay 10 Minute Pasta

🥙 What To Pair Nicely With 10 Minute Pasta?

Pair 10 Minute Pasta with a crisp green salad, garlic bread, steamed vegetables, or a light white wine for a balanced meal grated Parmesan or fresh herbs like basil can also enhance the dish’s flavors and presentation.

🎚 How To Store Leftovers 10 Minute Pasta?

  • Refrigerate: Cool Leftovers 10 Minute Pasta then store in an airtight container in the fridge for 3-4 days.
  • Freeze: Place cooled pasta in freezer-safe bags or containers and freeze for up to 1-2 months. Thaw in the fridge before reheating.

🥵 How To Reheat Leftovers 10 Minute Pasta?

  • Stovetop: Reheat Leftovers 10 Minute Pasta on medium for 3-5 minutes, adding a splash of water to moisten.
  • Microwave: Heat Leftovers 10 Minute Pasta for 1-2 minutes, stirring halfway and adding a bit of water.

FAQs

What if I don’t have chili flakes?

If you don’t have chili flakes, you can substitute with a dash of cayenne pepper or a few slices of fresh chili to add heat. Alternatively, you can omit the heat entirely for a milder flavor.

Can I add protein to the 10 Minute Pasta?

Absolutely! Grilled chicken, shrimp, or even canned tuna can be great additions to the dish. Just make sure the protein is cooked and simply toss it in at the end to warm through.

How can I make the 10 Minute Pasta creamier?

For a creamier sauce, you can add a splash of cream or a spoonful of cream cheese towards the end of cooking. Stir well to combine and create a richer texture.

What can I do if 10 Minute Pasta sauce is too thick or too thin?

If the sauce is too thick, add a bit more pasta water until you reach the desired consistency. If it’s too thin, let it simmer for an extra minute or two to reduce, or add a bit more tomato paste to thicken.

Try More Gordon Ramsay Recipes:

Gordon Ramsay 10 Minute Pasta Nutrition Facts

Serving Size: 1 slice (approximately 150g)

  • Calories: 356
  • Total Fat: 20g
  • Cholesterol: 80mg
  • Sodium: 950mg
  • Total Carbohydrates: 25g
  • Protein: 18g
  • Vitamin D: 0.2mcg
  • Calcium: 20mg
  • Iron: 2mg
  • Potassium: 250mg

Gordon Ramsay 10 Minute Pasta

Difficulty:BeginnerPrep time: 3 minutesCook time: 7 minutesRest time: minutesTotal time: 10 minutesServings:4 servingsCalories:300 kcal Best Season:Available

Description

Gordon Ramsay’s 10 Minute Pasta is made of pasta, olive oil, chili flakes, dried mint, tomato paste, and pasta water. It serves 4 people and takes about 10 minutes to cook, offering a quick, flavorful meal with a rich, emulsified sauce. Perfect for busy evenings.

Ingredients

Instructions

  1. It doesn’t matter what kind. To get things to boil, use less water than normal. This will make more free starch the sauce can use.
  2. For two minutes, let the spices bloom in low-heat olive oil. Add the tomato paste after raising the heat to medium.
  3. It will take about 7 minutes of cooking until the paste turns a brick red color. Raw tomato paste tastes like metal, which is not good.
  4. Add the pasta water little by little until you get the consistency you want. To help combine, stir very hard.
  5. Add the cooked pasta and mix it in. Serve right away as is or with a yogurt and minced garlic mix (I like Kite Hill).

Notes

  • Pasta Choice: Use a pasta shape that holds sauce well, like penne or fusilli. These shapes have nooks and crannies for the sauce to cling to.
  • Boiling Water: Salt the water generously; it’s your chance to flavor the pasta itself. Use enough water to cover the pasta but less than usual to concentrate the starches.
  • Spice Blooming: Gently heat the chili flakes and optional dried mint in olive oil to release their flavors. Don’t rush this step; the oil shouldn’t smoke.
  • Tomato Paste Cooking: Constantly stir the tomato paste to prevent burning while it cooks. Look for a deep, brick-red color as an indicator of readiness.
  • Pasta Water: Add the pasta water gradually. The starch in it helps thicken the sauce and makes it cling to the pasta. Start with a little and add more as needed.
Keywords:Gordon Ramsay 10 Minute Pasta