Gordon Ramsay Jfc Sauce is made from soy sauce, mirin, sake, sugar, ginger, garlic, green onion, and sesame seeds (optional). It serves 6, takes about 10 minutes, and results in a savory, slightly sweet, and aromatic sauce, perfect for various dishes.
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🤎 Why You’ll Love This Jfc Sauce Recipe:
- Balanced Flavor: It strikes a perfect balance between sweet, salty, and savory elements.
- Homemade Goodness: Making it at home ensures fresh and flavorful ingredients.
- Quick Preparation: It takes only about 10 minutes to prepare, saving time in the kitchen.
- Authentic Japanese Flavors: Mirin, sake, and soy sauce lend authentic Japanese taste.
- Sesame Crunch: Optional sesame seeds add a delightful nutty crunch.
❓ What Is Gordon Ramsay’s Jfc Sauce Recipe?
Gordon Ramsay’s Jfc Sauce Recipe combines soy sauce, mirin, sake, sugar, grated ginger, minced garlic, green onion, and optional sesame seeds. Simmered, it creates a versatile Japanese-inspired sauce with a balanced sweet-savory flavor profile.
🍾 Gordon Ramsay Jfc Sauce Ingredients
- ½ cup soy sauce
- ¼ cup mirin (Japanese sweet rice wine)
- 2 tablespoons sake (Japanese rice wine)
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 1 teaspoon sesame seeds (optional)
🥣 How To Make Gordon Ramsay Jfc Sauce
- In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Place over medium heat.
- Stir the mixture until the sugar has completely dissolved. Allow it to simmer for a couple of minutes to let the alcohol from the mirin and sake cook off.
- Add the grated ginger and minced garlic to the sauce. Stir well and continue to simmer the sauce for another minute or two.
- Remove the sauce from the heat and let it cool down to room temperature.
- Once cooled, stir in the finely chopped green onion and sprinkle with sesame seeds for an added nutty flavor and crunch.
💭 Recipe Tips
- Quality Ingredients: Use high-quality soy sauce, mirin, and sake for the best flavor.
- Sugar Dissolution: Ensure that the sugar is completely dissolved in the sauce while simmering. This helps create a balanced and sweet-savory flavor.
- Alcohol Cook-off: Simmer the sauce for a few minutes to allow the alcohol from the mirin and sake to cook off. This ensures the sauce isn’t overly alcoholic.
- Balanced Flavors: Adjust the amount of sugar, ginger, and garlic to suit your taste preferences. You can add more sugar for sweetness or more ginger and garlic for a stronger kick.
- Cooling Down: Let the sauce cool down to room temperature before adding the green onions and sesame seeds. This helps retain the freshness of the onions and prevents the seeds from becoming soggy.
🍣 What To Pair Nicely With Jfc Sauce?
Pair Jfc Sauce with dishes like crispy fried chicken, tempura, sushi rolls, grilled seafood, or steamed vegetables its sweet-savory profile complements a variety of Asian and fusion cuisines, enhancing flavors with each dip.
🎚 How To Store Leftovers Jfc Sauce?
- Refrigerator: Allow the leftover Jfc Sauce to cool to room temperature transfer it to an airtight container or a jar with a tight-sealing lid store it in the refrigerator for up to 1-2 weeks.
- Freezer: Pour any extra sauce into an ice cube tray or airtight freezer-safe containers freeze it in individual portions for up to 2-3 months. Thaw in the refrigerator before use.
🥵 How To Reheat Leftovers Jfc Sauce?
- Stovetop (Quick): Heat Jfc Sauce on low-medium heat for 3-5 minutes, stirring constantly until heated through.
- Microwave (Fast): Microwave in 20-30 second intervals, stirring, for about 1-2 minutes, or until hot use medium power to avoid overheatin
FAQs
Is Jfc Sauce the same as teriyaki sauce?
No, Jfc Sauce is distinct from teriyaki sauce while both have sweet and savory elements, Jfc Sauce typically contains sake and mirin, which teriyaki sauce may not.
What does “Jfc” stand for in Jfc Sauce?
Jfc stands for “Japanese Fried Chicken,” indicating that the sauce is commonly used as a condiment for fried chicken dishes.
Can I adjust the sweetness of Jfc Sauce?
Yes, you can adjust the sweetness by varying the amount of sugar used adding more sugar will make it sweeter.
What is the purpose of sesame seeds in Jfc Sauce?
Sesame seeds add a nutty flavor and a pleasant crunch to the sauce, enhancing its texture and overall taste.
Is Jfc Sauce spicy?
No, Jfc Sauce is not typically spicy it has a sweet-savory profile with umami notes from the mirin and sake, but it’s not known for being spicy.
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Gordon Ramsay Jfc Sauce Nutrition Facts
Pork Belly Nutrition Facts (per 3-ounce serving):
- Calories: 298
- Total Fat: 30g
- Saturated Fat: 11g
- Cholesterol: 32mg
- Sodium: 37mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 7g
Gordon Ramsay Jfc Sauce Recipe
Description
Gordon Ramsay Jfc Sauce is made from soy sauce, mirin, sake, sugar, ginger, garlic, green onion, and sesame seeds (optional). It serves 6, takes about 10 minutes, and results in a savory, slightly sweet, and aromatic sauce, perfect for various dishes.
Ingredients
Instructions
- In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Place over medium heat.
- Stir the mixture until the sugar has completely dissolved. Allow it to simmer for a couple of minutes to let the alcohol from the mirin and sake cook off.
- Add the grated ginger and minced garlic to the sauce. Stir well and continue to simmer the sauce for another minute or two.
- Remove the sauce from the heat and let it cool down to room temperature.
- Once cooled, stir in the finely chopped green onion and sprinkle with sesame seeds for an added nutty flavor and crunch.
Notes
- Quality Ingredients: Use high-quality soy sauce, mirin, and sake for the best flavor.
- Sugar Dissolution: Ensure that the sugar is completely dissolved in the sauce while simmering. This helps create a balanced and sweet-savory flavor.
- Alcohol Cook-off: Simmer the sauce for a few minutes to allow the alcohol from the mirin and sake to cook off. This ensures the sauce isn’t overly alcoholic.
- Balanced Flavors: Adjust the amount of sugar, ginger, and garlic to suit your taste preferences. You can add more sugar for sweetness or more ginger and garlic for a stronger kick.
- Cooling Down: Let the sauce cool down to room temperature before adding the green onions and sesame seeds. This helps retain the freshness of the onions and prevents the seeds from becoming soggy.
Gordon Ramsay Jfc Sauce Recipe