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Gordon Ramsay Grilled Shrimp

Gordon Ramsay’s Grilled Shrimp recipe includes large shrimp, garlic, coarse salt, paprika, cayenne pepper, olive oil, and lemon juice. It serves 6 and takes about 30 minutes to prepare and cook.

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Gordon Ramsay Grilled Shrimp
Gordon Ramsay Grilled Shrimp

💗 Why You’ll Love This Grilled Shrimp Recipe:

  • Simple and Quick: With a total preparation and cooking time of around 30 minutes, this recipe is perfect for a quick yet delicious meal.
  • Robust Flavors: The combination of garlic, paprika, cayenne pepper, and lemon juice creates a robust and zesty flavor profile that enhances the natural taste of the shrimp.
  • Healthy Option: Shrimp are a great source of lean protein and when grilled, require minimal added fat, making this a healthier choice compared to fried alternatives.
  • Perfect for Entertaining: The recipe’s ease and quick cooking time, combined with its impressive flavors, make it ideal for entertaining guests.
  • Elegant Presentation: The bright red and orange hues from the paprika and cayenne, along with the char marks from grilling, make for an appealing presentation.

❓ What Is Gordon Ramsay Grilled Shrimp Recipe?

Gordon Ramsay’s Grilled Shrimp recipe features large shrimp marinated in a blend of garlic, coarse salt, paprika, cayenne pepper, olive oil, and lemon juice, then grilled to perfection and served with lemon wedges. Quick, flavorful, and perfect for gatherings.

Gordon Ramsay Grilled Shrimp
Gordon Ramsay Grilled Shrimp

🍤 Gordon Ramsay Grilled Shrimp Ingredients

  • 1 large clove garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish

🍛 How To Make Gordon Ramsay Grilled Shrimp

  1. A grill should be preheated to a medium heat.
  2. Using a fork, combine the garlic and salt in a small bowl and crush them together. Cayenne and paprika should be mixed in.
  3. Add the lemon juice and olive oil, and stir until a paste is formed.
  4. Put the shrimp and garlic paste in a large basin and toss them until the shrimp are equally covered with the garlic paste.
  5. The grill grate should be lightly oiled. When the shrimp are opaque, grill them for two to three minutes per side.
  6. Move the mixture to a serving dish, top it with lemon wedges, and then serve in the dish.

💭 Recipe Tips

  • Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp. If using frozen shrimp, thaw them completely before marinating.
  • Properly Prep Shrimp: Make sure to peel and devein the shrimp properly. Leaving the tail on can make for a nicer presentation and easier handling on the grill.
  • Crushing Garlic and Salt: Crushing garlic with salt not only helps to mince the garlic finer but also releases more of its flavor.
  • Marinate Adequately: Ensure the shrimp are well-coated with the garlic paste for flavor. However, don’t marinate for too long, as the acid in the lemon juice can start to ‘cook’ the shrimp.
  • Grill Heat: Preheat your grill to the right temperature – it should be hot enough to cook the shrimp quickly without burning them.
Gordon Ramsay Grilled Shrimp
Gordon Ramsay Grilled Shrimp

🥗 What To Serve With Grilled Shrimp?

Serve Grilled Shrimp with a fresh garden salad, steamed vegetables, garlic bread, rice or pasta, a light quinoa salad, or over a bed of mixed greens with a vinaigrette dressing.

🎚 How To Store Leftovers Grilled Shrimp?

  • Refrigeration: Place the leftover grilled shrimp in an airtight container and refrigerate. They will stay fresh for up to 2 days.
  • Freezing: For longer storage, freeze the shrimp in a freezer-safe bag or container. They can be kept frozen for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Grilled Shrimp?

  • Oven: Preheat the oven to 350°F (175°C) spread the shrimp out on a baking sheet and heat for about 5-10 minutes, until just warmed through.
  • Microwave: Place the shrimp on a microwave-safe plate, cover with a damp paper towel, and microwave on medium power for 1-2 minutes, checking periodically. Use this method for a quick, gentle reheating.

FAQ’S

What is the best type of shrimp to use for grilling?

Large or jumbo shrimp are ideal for grilling as they are easier to handle and less likely to overcook quickly. Look for fresh or frozen shrimp that are already deveined.

Should I peel the shrimp before grilling?

It’s recommended to peel the shrimp but leave the tails on for easier handling and a more attractive presentation. The tails can also add flavor to the shrimp as they grill.

How long should shrimp be marinated?

Shrimp should be marinated for 15-30 minutes. Avoid marinating for too long, especially if the marinade contains acidic ingredients like lemon juice, as it can start to cook and toughen the shrimp.

How do I prevent shrimp from sticking to the grill?

Ensure your grill is clean and well-oiled. You can also lightly oil the shrimp themselves. Using skewers can also make flipping easier and prevent shrimp from falling through the grill grates.

How do I know when the shrimp are done cooking?

Shrimp cook quickly and are done when they turn pink and opaque. The flesh should be slightly firm to the touch. Avoid overcooking, as they can become rubbery.

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Gordon Ramsay Grilled Shrimp Nutrition Facts

  • Calories: 258
  • Total Fat: 17g
  • Cholesterol: 138mg
  • Sodium: 377mg
  • Total Carbohydrates: 5.2g
  • Dietary Fiber: 0.2g
  • Sugars: 2.1g
  • Protein: 11g
  • Potassium: 119.8mg

Gordon Ramsay Grilled Shrimp

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:6 servingsCalories:258 kcal Best Season:Available

Description

Gordon Ramsay’s Grilled Shrimp recipe includes large shrimp, garlic, coarse salt, paprika, cayenne pepper, olive oil, and lemon juice. It serves 6 and takes about 30 minutes to prepare and cook.

Ingredients

Instructions

  1. A grill should be preheated to a medium heat.
  2. Using a fork, combine the garlic and salt in a small bowl and crush them together. Cayenne and paprika should be mixed in.
  3. Add the lemon juice and olive oil, and stir until a paste is formed.
  4. Put the shrimp and garlic paste in a large basin and toss them until the shrimp are equally covered with the garlic paste.
  5. The grill grate should be lightly oiled. When the shrimp are opaque, grill them for two to three minutes per side.
  6. Move the mixture to a serving dish, top it with lemon wedges, and then serve in the dish.

Notes

  • Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp. If using frozen shrimp, thaw them completely before marinating.
  • Properly Prep Shrimp: Make sure to peel and devein the shrimp properly. Leaving the tail on can make for a nicer presentation and easier handling on the grill.
  • Crushing Garlic and Salt: Crushing garlic with salt not only helps to mince the garlic finer but also releases more of its flavor.
  • Marinate Adequately: Ensure the shrimp are well-coated with the garlic paste for flavor. However, don’t marinate for too long, as the acid in the lemon juice can start to ‘cook’ the shrimp.
  • Grill Heat: Preheat your grill to the right temperature – it should be hot enough to cook the shrimp quickly without burning them.
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