Skip to Content

Gordon Ramsay Pork Tenderloin

Pork tenderloin from Gordon Ramsay is bursting with flavor thanks to its aromatic herbs, crispy skin, and stuffing of Manchego and membrillo. With a thick sherry sauce, it becomes a tasty gourmet experience after being roasted for 1 hour and 10 minutes.

Gordon Ramsay Pork Tenderloin
Gordon Ramsay Pork Tenderloin

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Pork Tenderloin Recipe:

  • Flavor Harmony: Membrillo, Manchego, and sage create a delicious blend.
  • Crispy Delight: Golden skin adds a satisfying crunch.
  • Easy Elegance: Gourmet taste without complexity.
  • Aromatic Bliss: Herbs infuse enticing scents.
  • Sherry Sophistication: Luxurious sauce elevates every bite.

❓ What Is Gordon Ramsay’s Pork Tenderloin Recipe?

Gordon Ramsay’s Pork Tenderloin is a scrumptious dish that features a Manchego and membrillo-stuffed pork loin with crispy skin. Perfectly seasoned with a sherry-infused sauce and roasted with fragrant herbs.

Gordon Ramsay Pork Tenderloin
Gordon Ramsay Pork Tenderloin

🥩 Gordon Ramsay Pork Tenderloin Ingredients

  • 1kg pork loin roasting joint, skin scored
  • 175g Manchego cheese, finely sliced
  • 150g membrillo
  • 2 sage sprigs
  • Olive oil, for drizzling
  • 1 head of garlic, cut in half horizontally
  • 1 thyme sprig
  • 200ml medium-dry sherry
  • Sea salt and freshly ground pepper

🥘 How To Make Gordon Ramsay Pork Tenderloin

  1. Bring the oven up to 220 degrees Celsius (or 7 gas burners).
  2. To make three-quarters cut into the meat lengthwise from top to bottom, place the joint on a chopping board with its skin side down.
  3. Spread the meat out onto a long rectangle and sprinkle with pepper and salt.
  4. Place the membrillo and cheese slices in a row down the middle of the steak. Place the stuffing inside the meat, then top with the leaves of 1 sprig of sage.
  5. Roll up the meat to seal it. Fasten the string at 3-centimeter intervals through the meat.
  6. Put the garlic, thyme, and the rest of the sage in a hob-proof roasting tray. Pinch the pork belly and place it on top. Add a little olive oil and a lot of salt & pepper.
  7. Pop the roasting pan into the oven and let it cook for 20 minutes, or until the skin turns golden and crispy.
  8. Cook the pork for an additional 50 minutes at 180°/Gas 4, or until it is cooked through. Lay the pork on a serving plate to rest after removing it from the tin.
  9. Place the roasting tray on the hob. Add the sherry and bring to a boil, making sure to scrape the bottom of the tray to remove any stuck parts.
  10. Turn the heat down low, crush the garlic, and take the herbs out. Include the meat’s resting juices.
  11. Cut the pork into thick slices and pour the sauce over the meat before serving.

💭 Recipe Tips

  • Precise Scoring: Ensure crispy skin with proper pork loin scoring.
  • Flavorful Stuffing: Elevate taste with Manchego and membrillo filling.
  • Herb Infusion: Enhance aroma with sage, thyme, and garlic.
  • Careful Cooking: Monitor oven temps for perfect texture.
  • Sauce Sophistication: Craft rich sherry sauce for added depth.
Gordon Ramsay Pork Tenderloin
Gordon Ramsay Pork Tenderloin

🥗 What To Pair Nicely With Pork Tenderloin?

To round off the dish try serving pork tenderloin with roasted Brussels sprouts, butternut squash gratin, cheesy grits casserole, cherry-chipotle salad, fried cabbage, applesauce, honey-glazed carrots, and cornbread.

🎚 How To Store Leftover Pork Tenderloin?

  • In The Fridge: Leftover pork tenderloin can be refrigerated for 4 to 5 days when kept in a sealed container.
  • In The Freezer: Leftover pork tenderloin can be frozen for up to 3 months after being carefully wrapped in aluminum foil. Let it defrost in the fridge before reheating.

🥵 How To Reheat Leftovers Pork Tenderloin?

  • Oven: Set oven temperature to 325°F then throw pork tenderloin in an oven-safe and heat for 25 to 30 minutes, or until hot.
  • Microwave: Place pork tenderloin on a microwave-safe plate and heat for 20 to 30 seconds at a time over medium heat until hot throughout.
  • Air Fryer: Adjust the temperature of the air fryer to 350°F then set pork tenderloin in an air fryer basket and heat for 3 to 4 minutes, or until hot.

FAQs

Should I sear pork tenderloin before roasting?

Yes, sear pork tenderloin on all sides in a skillet before oven-roasting for enhanced flavor, sealing in juices, and achieving a delicious, golden crust.

Is it better to cook pork tenderloin fast or slow?

Quickly cook pork tenderloin on high heat. Fast cooking preserves tenderness, prevents dryness, and results in a flavorful, caramelized exterior.

What is the difference between pork loin and pork tenderloin?

Pork tenderloin is a narrow, boneless cut from the backbone muscle. Pork loin is wider, flatter, and can be boneless or bone-in, offering versatility in cooking.

Can pork tenderloin be pink?

Yes, pork tenderloin can be slightly pink when fully cooked. Use a meat thermometer to ensure it reaches a safe internal temperature of 145°F (63°C).

Try More Gordon Ramsay Recipes:

Gordon Ramsay Pork Tenderloin Nutrition Facts

Amount Per Serving:

  • Calories 125
  • Total Fat 3.4g
  • Saturated Fat 1.2g
  • Trans Fat 0g
  • Cholesterol 62mg
  • Sodium 48mg
  • Potassium 356.1mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 22g

Gordon Ramsay Pork Tenderloin

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour 10 minutesRest time: minutesTotal time:1 hour 40 minutesServings:4 servingsCalories:125 kcal Best Season:Available

Description

Pork tenderloin from Gordon Ramsay is bursting with flavor thanks to its aromatic herbs, crispy skin, and stuffing of Manchego and membrillo. With a thick sherry sauce, it becomes a tasty gourmet experience after being roasted for 1 hour and 10 minutes.

Ingredients

Instructions

  1. Bring the oven up to 220 degrees Celsius (or 7 gas burners).
  2. To make three-quarters cut into the meat lengthwise from top to bottom, place the joint on a chopping board with its skin side down.
  3. Spread the meat out onto a long rectangle and sprinkle with pepper and salt.
  4. Place the membrillo and cheese slices in a row down the middle of the steak. Place the stuffing inside the meat, then top with the leaves of 1 sprig of sage.
  5. Roll up the meat to seal it. Fasten the string at 3-centimeter intervals through the meat.
  6. Put the garlic, thyme, and the rest of the sage in a hob-proof roasting tray. Pinch the pork belly and place it on top. Add a little olive oil and a lot of salt & pepper.
  7. Pop the roasting pan into the oven and let it cook for 20 minutes, or until the skin turns golden and crispy.
  8. Cook the pork for an additional 50 minutes at 180°/Gas 4, or until it is cooked through. Lay the pork on a serving plate to rest after removing it from the tin.
  9. Place the roasting tray on the hob. Add the sherry and bring to a boil, making sure to scrape the bottom of the tray to remove any stuck parts.
  10. Turn the heat down low, crush the garlic, and take the herbs out. Include the meat’s resting juices.
  11. Cut the pork into thick slices and pour the sauce over the meat before serving.

Notes

  • Precise Scoring: Ensure crispy skin with proper pork loin scoring.
    Flavorful Stuffing: Elevate taste with Manchego and membrillo filling.
    Herb Infusion: Enhance aroma with sage, thyme, and garlic.
    Careful Cooking: Monitor oven temps for perfect texture.
    Sauce Sophistication: Craft rich sherry sauce for added depth.
Keywords:Gordon Ramsay Pork Tenderloin