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Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes  

Gordon Ramsay’s Crockpot Ranch Pork Chops and Potatoes is a fuss-free delight. Combine red potatoes, pork chops, olive oil, ranch seasoning, apple cider vinegar, and butter. Cook for 3 hours on high or 5-6 hours on low.

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💗 Why You’ll Love Crockpot Ranch Pork Chops And Potatoes Recipe:

  • Succulent and Flavorful: Gordon Ramsay’s Crockpot Ranch Pork Chops and Potatoes tantalize the taste buds with their tender pork chops and exquisitely seasoned potatoes, leaving a lingering desire for more.
  • Effortless Preparation: This recipe is a testament to convenience, enabling you to achieve a gourmet delight with minimal exertion. Set it and let your crockpot orchestrate the culinary symphony.
  • Versatile and Crowd-Pleasing: Whether it’s a family dinner or a casual gathering, this dish is a guaranteed showstopper. Its adaptability renders it a perfect choice for any occasion.

❓ What Is Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe?

Gordon Ramsay’s Crockpot Ranch Pork Chops and Potatoes is a recipe featuring red potatoes, boneless pork chops, olive oil, dry ranch seasoning, apple cider vinegar, and butter. The dish is cooked in a crockpot.

Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes
Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes

📜 Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Ingredients

  • 3 Lbs Red Potatoes – quartered
  • 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Dry Ranch Seasoning
  • 2 teaspoons Apple Cider Vinegar
  • 2 Tablespoons Butter – cubed

👩‍🍳 How To Make Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes

  1. Sear pork chops in an oiled skillet (optional).
  2. Combine oil, ranch, and apple cider vinegar.
  3. Place potatoes and pork chops in slow cooker.
  4. Pour ranch mixture, and toss to coat evenly.
  5. Top with butter cubes.
  6. Add Salt and pepper to taste.
  7. Cook on high for about 3 hours, or low for 5-6 hours.

💭 Recipe Tips 

  • For extra flavor, marinate pork chops in the ranch mixture for an hour before cooking.
  • Experiment with different types of potatoes for variety.
  • Adjust the cooking time based on your slow cooker; check for doneness.
  • Garnish with fresh herbs like parsley for a burst of freshness.
Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes
Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes

🥗 What To Serve With Crockpot Ranch Pork Chops And Potatoes?

Crockpot Ranch Pork Chops and Potatoes can be served with a crisp green salad, a refreshing lemonade, and seasoned nuts.

🎚 How To Store Crockpot Ranch Pork Chops And Potatoes?

  • In the fridge: Store pork chops and potatoes in an airtight container in the refrigerator for up to 3-4 days.
  • In the freezer: Place pork chops and potatoes in a freezer-safe container or bag, removing as much air as possible that can be stored for up to 2-3 months.

🥵 How To Reheat Crockpot Ranch Pork Chops And Potatoes?

  • In the Oven: Place the pork chops and potatoes in a covered dish and warm for 5 minutes at 325°F until thoroughly heated.
  • In the microwave: Place the leftovers in a microwave-safe dish, cover with a damp paper towel, and heat for 3 minutes.

FAQ’S

How Can I Prevent The Pork Chops From Drying Out During Cooking?

To prevent the pork chops from drying out during cooking, consider using bone-in pork chops, which tend to retain moisture better than boneless ones. 

Can I Add Cheese To This Dish?

Yes, you can add cheese to the Crockpot Ranch Pork Chops and Potatoes during the last 30 minutes of cooking. 

What Should I Do If The Potatoes Are Not Fully Cooked After The Recommended Time?

If the dish appears dry, consider adding a small amount of broth or water to maintain moisture.

What Should I Do If The Dish Seems Too Dry During Cooking?

If the dish seems too dry during cooking, you can add a small amount of chicken broth or water to the slow cooker to moisten the pork chops and potatoes. 

Can I Add Garlic for Extra Flavor?

Yes, adding minced garlic to the ranch mixture or sprinkling it over the pork chops and potatoes before cooking can enhance the dish with a delightful garlicky flavor. 

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Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Nutrition Fact

  • Calories:460
  • Total Fat:25g
  • Saturated Fat:6g
  • Trans Fat:0g
  • Unsaturated Fat:18g
  • Cholesterol:32mg
  • Sodium:351mg
  • Carbohydrates:46g
  • Fiber:4g
  • Sugar:4g
  • Protein:13g

Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes  

Difficulty:BeginnerPrep time: 10 minutesCook time:3 hours Rest time: minutesTotal time:3 hours 10 minutesServings:4 servingsCalories:460 kcal Best Season:Available

Description

Gordon Ramsay’s Crockpot Ranch Pork Chops and Potatoes is a fuss-free delight. Combine red potatoes, pork chops, olive oil, ranch seasoning, apple cider vinegar, and butter. Cook for 3 hours on high or 5-6 hours on low.

Ingredients

Instructions

  1. Sear pork chops in an oiled skillet (optional).
  2. Combine oil, ranch, and apple cider vinegar.
  3. Place potatoes and pork chops in slow cooker.
  4. Pour ranch mixture, and toss to coat evenly.
  5. Top with butter cubes.
  6. Add Salt and pepper to taste.
  7. Cook on high for about 3 hours, or low for 5-6 hours.

Notes

  • For extra flavor, marinate pork chops in the ranch mixture for an hour before cooking.
    Experiment with different types of potatoes for variety.
    Adjust the cooking time based on your slow cooker; check for doneness.
    Garnish with fresh herbs like parsley for a burst of freshness.
Keywords:Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes