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Gordon Ramsay Truffle Mashed Potatoes

Truffle Mashed Potatoes by Gordon Ramsay is a culinary marvel that boils, mashs, and mixes with creamy brie and truffle oil before concluding with luscious black truffle shavings in just 15 minutes!

More Gordon Ramsay Recipe:

Gordon Ramsay Truffle Mashed Potatoes
Gordon Ramsay Truffle Mashed Potatoes

💗 Why You’ll Love This Truffle Mashed Potatoes Recipe:

  • Buttery Smooth: Indulge in velvety texture with butter, milk, and cream.
  • Gourmet Comfort: Elevate a classic with sophisticated ingredients.
  • Visual Delight: Impress with stunning presentation and black truffle garnish.

❓ What Is Gordon Ramsay’s Truffle Mashed Potatoes Recipe?

Gordon Ramsay’s Truffle Mashed Potatoes elevate a classic dish with creamy brie, truffle oil, and black truffle, delivering a decadent, chef-inspired fusion of flavors and textures.

Gordon Ramsay Truffle Mashed Potatoes
Gordon Ramsay Truffle Mashed Potatoes

🥔 Gordon Ramsay Truffle Mashed Potatoes Ingredients

  • 200g desired potatoes
  • 20 ml milk
  • 20ml double cream
  • 1 tbsp butter
  • 1tsp truffle oil
  • 60g brie
  • black truffle to grate

🥣 How To Make Gordon Ramsay Truffle Mashed Potatoes

  1. Boil some cold water and add the peeled potatoes.
  2. Simmer, covered, for 15 to 20 minutes, or until a knife pierced them reveals tenderness.
  3. Once cooked, remove the potato from the pot and use a ricer or a mold to press it through the butter.
  4. Add the heated milk and cream to the mashed potatoes and stir to combine.
  5. Incorporate the brie and truffle oil after seasoning with salt.
  6. Shave or grate some fresh black truffles on top.

💭 Recipe Tips

  • Top-Quality Ingredients: Opt for premium truffle oil, brie, and black truffles.
  • Creamy Harmony: Blend butter, milk, and cream for ideal creaminess.
  • Balanced Seasoning: Add a pinch of salt for a well-rounded flavor.
Gordon Ramsay Truffle Mashed Potatoes

Gordon Ramsay Truffle Mashed Potatoes

🧆 What To Pair Nicely With Truffle Mashed Potatoes?

Truffle mashed potatoes complement a variety of dishes well including steak Diane, roasted chicken, sous vide short ribs, meatballs, instant pot pork chops, meatloaf, beef Stew, and chicken piccata.

🎚 How To Store Leftovers Truffle Mashed Potatoes?

  • In The Fridge: Spoon leftover truffle mashed potatoes into a sealed container and refrigerate for 3 to 5 days.
  • In The Freezer: You can freeze leftover truffle mashed potatoes for up to 2 months if you keep them in freezer-safe containers. Thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Truffle Mashed Potatoes?

  • Stove: Throw truffle mashed potatoes in a saucepan and heat for 3 minutes, stirring regularly, over low to medium heat, or until heated.
  • Microwave: Pour truffle mashed potatoes into a microwave-safe dish and heat for 1 minute at half power, or until hot.

FAQs

What potatoes are best for truffle mashed potatoes?

Opt for starchy varieties like russet, Idaho, or Yukon gold for truffle mashed potatoes, ensuring a creamy texture.

Is milk or cream better for truffle mashed potatoes?

Heavy cream ensures the creamiest truffle mashed potatoes, while whole milk or half and half are also excellent options for richness.

How do you make truffle mashed potatoes not sticky?

Rinse excess starch from potatoes to prevent stickiness in truffle mashed potatoes, achieving a smoother, non-gooey texture.

Why do my truffle mashed potatoes come out gummy?

Your truffle mashed potatoes turn gummy when you over-mash or mix excessively. Avoid excess mixing to maintain the desired creamy consistency.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Truffle Mashed Potatoes Nutrition Facts

Amount Per Serving:

  • Calories 100
  • Calories from Fat 18
  • Total Fat 2g
  • Saturated fat 0.5g
  • Cholesterol 2.5mg
  • Sodium 500mg
  • Carbohydrates 18g
  • Net carbs 16g
  • Fiber 2g
  • Sugar 4g
  • Protein 3g

Gordon Ramsay Truffle Mashed Potatoes

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:2 servingsCalories:100 kcal Best Season:Available

Description

Truffle Mashed Potatoes by Gordon Ramsay is a culinary marvel that boils, mashs, and mixes with creamy brie and truffle oil before concluding with luscious black truffle shavings in just 15 minutes!

Ingredients

Instructions

  1. Boil some cold water and add the peeled potatoes.
  2. Simmer, covered, for 15 to 20 minutes, or until a knife pierced them reveals tenderness.
  3. Once cooked, remove the potato from the pot and use a ricer or a mold to press it through the butter.
  4. Add the heated milk and cream to the mashed potatoes and stir to combine.
  5. Incorporate the brie and truffle oil after seasoning with salt.
  6. Shave or grate some fresh black truffles on top.

Notes

  • Top-Quality Ingredients: Opt for premium truffle oil, brie, and black truffles.
    Creamy Harmony: Blend butter, milk, and cream for ideal creaminess.
    Balanced Seasoning: Add a pinch of salt for a well-rounded flavor.
Keywords:Gordon Ramsay Truffle Mashed Potatoes