Enjoy Gordon Ramsay Buffalo Chicken Dip, which is a spicy mix of chunks of chicken, Frank’s RedHot sauce, cream cheese, ranch dressing, and Cheddar cheese. This tasty treat only takes 35 minutes to make and is perfect for any party because it’s warm and bubbly.
More Gordon Ramsay Recipe:
🧡 Why You’ll Love This Buffalo Chicken Dip Recipe:
- Bold Flavor: Gordon Ramsay’s Buffalo Chicken Dip boasts a rich and bold flavor profile that tantalizes your taste buds.
- Creamy Texture: The dip has a lusciously creamy texture, making it a delightful and indulgent treat.
- Perfect Spice Level: Ramsay’s recipe achieves the ideal balance of spiciness, ensuring a satisfying kick without being overwhelming.
❓ What Is Gordon Ramsay Buffalo Chicken Dip Recipe?
Gordon Ramsay Buffalo Chicken Dip is a savory concoction featuring chunk chicken, Frank’s RedHot sauce, cream cheese, ranch dressing, and Cheddar cheese.
🍗 Gordon Ramsay Buffalo Chicken Dip Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
🥘 How To Make Gordon Ramsay Buffalo Chicken Dip
- Get everything you need.
- In a pan over medium heat, heat the chicken and hot pepper sauce for 3 to 5 minutes, or until the chicken is fully cooked.
- Combine ranch sauce and cream cheese. Stir the food and cook for 3 to 5 minutes, or until it is warm and well mixed.
- Put half of the Cheddar cheese into the mixture and then put it in a slow cooker. Cover with the rest of the cheese.
- About 35 minutes later, remove the lid and turn the heat to low. The dip should be hot and bubbling.
💭 Recipe Tips:
- Rotisserie Twist: Swap canned chicken for rotisserie to savor an elevated, flavorful twist in your Buffalo Chicken Dip.
- Heat in Harmony: Adjust hot sauce levels to your liking, letting you tailor the spice for a personalized taste experience.
- Cheese Cozy: Enchant with slow cooker magic, crowning your dip with a Cheddar cheese cover for a finale of melted perfection.
🥗 What To Serve With Buffalo Chicken Dip:
You can serve Buffalo Chicken Dip with Crunchy Celery Sticks ,Chicken-Flavored Crackers ,Mini Pita Pockets ,Radish Rounds,Pretzel Crisps.
🎚 How To Store Leftovers Buffalo Chicken Dip?
- In the fridge: Store Leftovers Buffalo Chicken Dip in an airtight container for up to 3 days.
- In the freezer: Leftovers Buffalo Chicken Dipcan be frozen in a freezer-safe container for up to 2 months.
🥵 How To Reheat Leftovers Buffalo Chicken Dip?
- In the oven: Place Leftovers Buffalo Chicken Dip in an oven-safe dish, cover with foil, and heat for 15-20 minutes at 350°F.
- In the microwave: Transfer Leftovers Buffalo Chicken Dip to a microwave-safe container and Heat for 2-3 minutes.
- In the air-fryer: Put Leftovers Buffalo Chicken Dip in an air-fryer-safe dish and heat for about 5-7 minutes at 350°F.
FAQ’S
Can I Use Fresh Chicken Instead Of Canned?
Yes, you can use fresh cooked chicken instead of canned cook and shred the chicken before mixing it with hot pepper sauce.
Can I Use A Different Type Of Cheese?
Yes, you can use a different type of cheese while Cheddar is recommended, you can try alternatives like Monterey Jack or blue cheese for a different flavor.
How Do I Prevent the Dip From Becoming Too Runny?
To prevent the dip from becoming too runny, ensure that the cream cheese and ranch dressing are well mixed. Also, consider draining excess liquid from the cooked chicken before adding it to the mixture.
Can I Make This Dip Spicy Without Using Hot Pepper Sauce?
Yes, you can make the dip spicy without hot pepper sauce. Add alternative spicy ingredients like cayenne pepper, chili powder, or your preferred hot spices for heat.
More Gordon Ramsay Recipe:
- Gordon Ramsay Best Roast Potatoes
- Gordon Ramsay Chicken Parmesan Recipe
- Gordon Ramsay Baked Potatoes
Gordon Ramsay Buffalo Chicken Dip Nutrition Fact:
- Calories: 284
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 54mg
- Sodium: 552mg
- Total Carbohydrate: 9g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 11g
- Calcium: 98mg
- Iron: 1mg
- Potassium: 161mg
Gordon Ramsay Buffalo Chicken Dip
Description
Enjoy Gordon Ramsay Buffalo Chicken Dip, which is a spicy mix of chunks of chicken, Frank’s RedHot sauce, cream cheese, ranch dressing, and Cheddar cheese. This tasty treat only takes 35 minutes to make and is perfect for any party because it’s warm and bubbly.
Ingredients
Instructions
- Get everything you need.
- In a pan over medium heat, heat the chicken and hot pepper sauce for 3 to 5 minutes, or until the chicken is fully cooked.
- Combine ranch sauce and cream cheese. Stir the food and cook for 3 to 5 minutes, or until it is warm and well mixed.
- Put half of the Cheddar cheese into the mixture and then put it in a slow cooker. Cover with the rest of the cheese.
- About 35 minutes later, remove the lid and turn the heat to low. The dip should be hot and bubbling.
Notes
- Rotisserie Twist: Swap canned chicken for rotisserie to savor an elevated, flavorful twist in your Buffalo Chicken Dip.
Heat in Harmony: Adjust hot sauce levels to your liking, letting you tailor the spice for a personalized taste experience.
Cheese Cozy: Enchant with slow cooker magic, crowning your dip with a Cheddar cheese cover for a finale of melted perfection.
Gordon Ramsay Buffalo Chicken Dip