Gordon Ramsay Chicken Parmesan Recipe

Experience the flavorful journey of Gordon Ramsay’s Chicken Parmesan with tender chicken, garlic, parsley, breadcrumbs, and Parmesan. Fry, layer with sauce and cheese, then bake 15-20 mins at 430°F. Ready in 45 mins, serves 6.

More Gordon Ramsay Recipe:

• Gordon Ramsay Chicken Cacciatore
• Gordon Ramsay Chicken Kiev Recipe
• Gordon Ramsay Sticky Lemon Chicken

💗 Why You’ll Love This Chicken Parmesan Recipe:

• Crispy Perfection: Gordon Ramsay’s Chicken Parmesan boasts a golden, crispy exterior that adds a delightful crunch to each bite.
• Flavorful Tomato Sauce: Experience the rich and savory flavors of a homemade tomato sauce that elevates the chicken to a gourmet level.
• Melted Cheese Bliss: Indulge in the gooey goodness of melted mozzarella and Parmesan cheeses, creating a mouthwatering, cheesy masterpiece.
• Tender Chicken Cutlet: Ramsay’s recipe ensures a juicy and tender chicken cutlet, providing the perfect balance of textures in every forkful.

❓ What Is Gordon Ramsay Chicken Parmesan Recipe?

Gordon Ramsay’s Chicken Parmesan is chicken that has been fried in butter and served with tomato sauce, melted mozzarella, and parmesan. It’s tasty and filling.

🍗 Gordon Ramsay Chicken Parmesan Ingredients

For The Chicken:

• 2 large eggs
• 1 tablespoon minced garlic
• 2 tablespoons fresh chopped parsley
• Salt and pepper to season
• 3 large chicken breasts halved horizontally to make 6 fillets
• 1 cup Panko breadcrumbs
• 1/2 cup breadcrumbs (Italian or golden)
• 1/2 cup fresh grated parmesan cheese
• 1 teaspoon garlic or onion powder
• 1/2 cup olive oil for frying

🍅 For The Sauce:

• 1 tablespoon olive oil
• 1 large onion chopped
• 2 teaspoons minced garlic
• 14 ounces (400 g) tomato puree (Passata)
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar (optional)

🧀 For The Topping:

• 8 ounces (250 g) mozzarella cheese sliced or shredded
• 1/3 cup fresh shredded parmesan cheese
• 2 tablespoons fresh chopped basil or parsley

🍲 How To Make Gordon Ramsay Chicken Parmesan

For The Chicken:

1. Warm the oven up to 430°F (220°C). Lightly spray nonstick cooking oil on an oven tray or baking dish and set it aside.
2. Put eggs, garlic, parsley, salt, and pepper in a shallow dish and mix them together with a whisk. Rotate the egg while adding the chicken to make sure that each fillet gets an even coat of the mixture. Put plastic wrap over it and let it sit for at least 15 minutes (or overnight if you have time for a stronger flavor).
3. Prepare the bread crumbs, Parmesan cheese, and garlic powder in a separate shallow bowl. 
4. Once the chicken is ready to cook, mix them together. Spread the breadcrumb mixture out over the chicken.
5. Warm the oil in a big pan over medium to high heat until it shimmers and gets hot. Fry the chicken until it’s golden and crispy, which should take about four to five minutes per side.
6. Prepare a baking tray or dish and put the chicken on it. Then, add about 1/3 cup of sauce to each breast (recipe for sauce below). Place two to three mozzarella cheese slices and two to four parmesan cheese slices on top of each chicken breast. Add basil or parsley on top. 
7. Put it in the oven for 15 to 20 minutes, or until the cheese melts and bubbles and the chicken is fully cooked.

For The Sauce:

1. In a medium-sized pot, heat the oil. After adding the garlic, fry for about 30 seconds or until it smells good. The onion should be clear after about 3 minutes.
2. You can add sugar, Italian herbs, salt, and pepper to taste along with the tomato sauce. 
3. Put the lid on top and let it boil for eight minutes, or until the sauce gets a little thicker. Check the taste, and if necessary, add more salt and pepper.

💭 Recipe Tips:

• Marination Mastery: Allow the chicken to marinate for at least 15 minutes in the egg, garlic, parsley, salt, and pepper mixture. 
• Breadcrumb Bliss: Achieve a flavorful and textured coating by combining Panko breadcrumbs, Italian or golden breadcrumbs, and fresh grated Parmesan cheese with a hint of garlic or onion powder.
• Pan-Frying Precision: Heat olive oil until it shimmers and is hot before frying the chicken, ensuring a crispy and golden exterior in about four to five minutes per side.

🥗 What To Serve With Chicken Parmesan?

You can serve Chicken Parmesan with Pasta, Fresh Garden Salad, Garlic Bread Delight, Mashed Potatoes or Crispy Bruschetta.

🎚 How To Store Leftovers Chicken Parmesan?

• In the fridge: You can keep extra Leftovers Chicken Parmesan in the fridge for up to 3 days.
• In the freezer: Wrap Leftovers Chicken Parmesan tightly in plastic wrap and aluminum foil, and store for up to 2 months.

🥵 How To Reheat Leftovers Chicken Parmesan?

• In the oven: Put the Leftovers Chicken Parmesan in an oven dish for 7 to 10 minutes at 350°F.
• In the microwave: Put Leftovers Chicken Parmesan on a dish with over it with a damp paper towel and heat it for 30 seconds.
• On the stove: Reheat Leftovers Chicken Parmesan in a skillet over medium heat, covered and reheated for 4 minutes.

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Chicken Ballotine
• Gordon Ramsay Stuffed Chicken Legs
• Gordon Ramsay Chicken Nuggets

Gordon Ramsay Chicken Parmesan Nutrition Facts:

• Calories: 560kcal 
• Carbohydrates: 25g 
• Protein: 31g 
• Fat: 36g 
• Saturated Fat: 11g 
• Cholesterol: 139mg 
• Sodium: 203mg 
• Potassium: 665mg 
• Fiber: 2g 
• Sugar: 6g 
• Calcium: 423mg 
• Iron: 3.2mg

Gordon Ramsay Chicken Parmesan Recipe

Author: Erin Table for Seven Cooking Method:Baking, Stir-frying Cuisine:British Courses:Main, Lunch, Dinner Recipe Keys: C Chicken Parmesan Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: 15 minutesTotal time:1 hour 15 minutesServings:6 servingsCalories:560 kcal Best Season:Available

Description

Experience the flavorful journey of Gordon Ramsay’s Chicken Parmesan with tender chicken, garlic, parsley, breadcrumbs, and Parmesan. Fry, layer with sauce and cheese, then bake 15-20 mins at 430°F. Ready in 45 mins, serves 6.

Ingredients

For The Chicken:

• 2 large eggs
• 1 tablespoon minced garlic
• 2 tablespoons fresh chopped parsley
• Salt and pepper to season
• 3 large chicken breasts halved horizontally to make 6 fillets
• 1 cup Panko breadcrumbs
• 1/2 cup breadcrumbs (Italian or golden)
• 1/2 cup fresh grated parmesan cheese
• 1 teaspoon garlic or onion powder
• 1/2 cup olive oil for frying

For The Sauce:

• 1 tablespoon olive oil
• 1 large onion chopped
• 2 teaspoons minced garlic
• 14 ounces (400 g) tomato puree (Passata)
• Salt and pepper to taste
• 1 teaspoon sugar (optional)
  

For The Topping:

• 8 ounces (250 g) mozzarella cheese sliced or shredded
• 1/3 cup fresh shredded parmesan cheese
• 2 tablespoons fresh chopped basil or parsley

Instructions

For The Chicken:

1. Warm the oven up to 430°F (220°C). Lightly spray nonstick cooking oil on an oven tray or baking dish and set it aside.
2. Put eggs, garlic, parsley, salt, and pepper in a shallow dish and mix them together with a whisk. Rotate the egg while adding the chicken to make sure that each fillet gets an even coat of the mixture. Put plastic wrap over it and let it sit for at least 15 minutes (or overnight if you have time for a stronger flavor).
3. Prepare the bread crumbs, Parmesan cheese, and garlic powder in a separate shallow bowl. 
4. Once the chicken is ready to cook, mix them together. Spread the breadcrumb mixture out over the chicken.
5. Warm the oil in a big pan over medium to high heat until it shimmers and gets hot. Fry the chicken until it’s golden and crispy, which should take about four to five minutes per side.
6. Prepare a baking tray or dish and put the chicken on it. Then, add about 1/3 cup of sauce to each breast (recipe for sauce below). Place two to three mozzarella cheese slices and two to four parmesan cheese slices on top of each chicken breast. Add basil or parsley on top. 
7. Put it in the oven for 15 to 20 minutes, or until the cheese melts and bubbles and the chicken is fully cooked.

For The Sauce:

8. In a medium-sized pot, heat the oil. After adding the garlic, fry for about 30 seconds or until it smells good. The onion should be clear after about 3 minutes.
9. You can add sugar, Italian herbs, salt, and pepper to taste along with the tomato sauce. 
10. Put the lid on top and let it boil for eight minutes, or until the sauce gets a little thicker. Check the taste, and if necessary, add more salt and pepper.

Notes

• Marination Mastery: Allow the chicken to marinate for at least 15 minutes in the egg, garlic, parsley, salt, and pepper mixture. 
  Breadcrumb Bliss: Achieve a flavorful and textured coating by combining Panko breadcrumbs, Italian or golden breadcrumbs, and fresh grated Parmesan cheese with a hint of garlic or onion powder.
  Pan-Frying Precision: Heat olive oil until it shimmers and is hot before frying the chicken, ensuring a crispy and golden exterior in about four to five minutes per side.

Keywords:Gordon Ramsay Chicken Parmesan Recipe