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Gordon Ramsay Chicken Kiev Recipe

Gordon Ramsay Chicken Kiev is a dish that is both simple and delicious. It has a crisp coating, tender chicken, and garlic butter. In just 75 minutes, you may have this delicious feast for two, showcasing the beauty of simple, savory cooking.

More Gordon Ramsay Recipe:

Gordon Ramsay Chicken Kiev Recipe
Gordon Ramsay Chicken Kiev Recipe

💗 Why You’ll Love This Chicken Kiev Recipe:

  • Flavor Explosion: Gordon Ramsay’s Chicken Kiev brings an explosion of delightful flavors.
  • Crispy Goodness: Indulge in perfect crispiness wrapped in a golden-brown coating.
  • Chicken Bliss: This recipe guarantees chicken that’s juicy, tender, and utterly delicious.
  • Herb-Infused Elegance: Gordon’s special herb butter works its magic, adding a rich and savory touch.

❓ What Is Gordon Ramsay Chicken Kiev Recipe?

Gordon Ramsay’s Chicken Kiev is a succulent dish where tender chicken is filled with parsley-infused garlic butter, coated in crisp breadcrumbs, and expertly fried and baked for a perfect blend of flavors and textures.

Gordon Ramsay Chicken Kiev Recipe
Gordon Ramsay Chicken Kiev Recipe

🍗 Gordon Ramsay Chicken Kiev Ingredients:

Garlic Butter Stuffing:

  • 6 tbsp unsalted butter, softened 
  • 2 tsp parsley , finely chopped
  • 2 garlic cloves , very finely minced 
  • 1/4 tsp salt 

Chicken:

  • 250g chicken breast, skinless and boneless 
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg, lightly whisked
  • 1/4 cup flour
  • 1 cup panko breadcrumbs
  • Oil for frying, canola or vegetable oil (4 cups)

🥠 How To Make Gordon Ramsay Chicken Kiev:

  1. Combine ingredients in a bowl until well mixed.
  2. Spread butter onto parchment paper, forming a 10 x 6cm / 4 x 2.4 rectangle. Refrigerate until firm, then cut into two batons.
  3. Flatten chicken between freezer bags to 0.5 cm / 0.2 thickness using a meat mallet.
  4. Sprinkle salt and pepper on both sides of the chicken.
  5. Place a butter baton in the center, fold sides over, and roll from the bottom, finishing seam side down.
  6. Wrap chicken in cling wrap, twisting ends tightly. Freeze for 30 minutes until the surface is firm but not solid.
  7.  Coat chicken in flour, then egg, and finally breadcrumbs, pressing to adhere.
  8. Freeze crumbed chicken for 30 minutes until fairly firm to handle but not completely frozen.
  9. Set oven to 180°C / 350°F. Use a rack on a tray.
  10. Heat oil to 190°C / 375°F. Carefully fry chicken until golden (2 – 3 minutes); it will still be raw inside.
  11. Transfer chicken to a rack and bake for 15 minutes or until internal temperature is 65°C / 150°F. Pierce the top to avoid butter leakage.

💭 Recipe Tips:

  • Even sprinkle salt and pepper on both sides of the chicken.
  • Tightly fold the sides when rolling to prevent butter leakage during cooking.
  • Coat the chicken systematically in flour, egg, and breadcrumbs for even coverage.
Gordon Ramsay Chicken Kiev Recipe
Gordon Ramsay Chicken Kiev Recipe

🍛 What To Serve With Chicken Kiev Recipe?

Pair your Chicken Kyiv with creamy mashed potatoes, steamed vegetables, and a squeeze of lemon for freshness serve alongside warm garlic bread to soak up the flavorful juices

🎚 How To Store Leftovers Chicken Kiev?

  • In the fridge: You can keep any leftovers Chicken Kiev for up to 3 days in an airtight container.
  • In the freezer: Store leftovers Chicken Kiev in the freezer for up to 3 months.

🥵 How To Reheat Leftovers Chicken Kiev?

  • In the microwave: Heat the leftovers Chicken Kiev in a microwave-safe dish for 2 or 3 minutes on high.
  • On the stove: Reheat your leftovers Chicken Kiev in a skillet over medium heat for 5-7 minutes.

FAQ’S

How Can I Ensure The Chicken Is Cooked To Perfection After Baking?

To ensure the chicken is cooked to perfection after baking, use a meat thermometer to check the internal temperature.

How Can I Make Chicken Kiev Crispy?

To make Chicken Kiev crispy, ensure the oil is at the correct temperature before frying. Additionally, freezing the crumbed chicken for 30 minutes before frying helps the coating adhere and creates a crispier texture.

How Do I Avoid The Chicken From Unraveling During Frying?

To avoid the chicken from unraveling during frying, make sure the butter baton is placed in the center of the chicken and is fully enclosed by the meat.

Why Is It Recommended To Lightly Whisk The Egg For The Coating?

It is recommended to lightly whisk the egg for the coating to create a thin and even layer that adheres well to the chicken.

More Gordon Ramsay Recipe:

Gordon Ramsay Chicken Kiev Nutrition Facts:

  • Calories: 682
  • Total Fat: 41g
  • Saturated Fat: 14g
  • Trans Fat: 1.1g
  • Polyunsaturated Fat: 13g
  • Monounsaturated Fat: 11g
  • Cholesterol: 305mg
  • Sodium: 859mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1.8g
  • Sugars: 2.5g
  • Protein: 52g
  • Potassium: 733.3mg

Gordon Ramsay Chicken Kiev Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 18 minutesRest time: 30 minutesTotal time:1 hour 8 minutesServings:2 servingsCalories:682 kcal Best Season:Available

Description

Gordon Ramsay Chicken Kiev is a dish that is both simple and delicious. It has a crisp coating, tender chicken, and garlic butter. In just 75 minutes, you may have this delicious feast for two, showcasing the beauty of simple, savory cooking.

Ingredients

    Garlic Butter Stuffing:

  • Chicken:

Instructions

  1. Combine ingredients in a bowl until well mixed.
  2. Spread butter onto parchment paper, forming a 10 x 6cm / 4 x 2.4 rectangle. Refrigerate until firm, then cut into two batons.
  3. Flatten chicken between freezer bags to 0.5 cm / 0.2 thickness using a meat mallet.
  4. Sprinkle salt and pepper on both sides of the chicken.
  5. Place a butter baton in the center, fold sides over, and roll from the bottom, finishing seam side down.
  6. Wrap chicken in cling wrap, twisting ends tightly. Freeze for 30 minutes until the surface is firm but not solid.
  7.  Coat chicken in flour, then egg, and finally breadcrumbs, pressing to adhere.
  8. Freeze crumbed chicken for 30 minutes until fairly firm to handle but not completely frozen.
  9. Set oven to 180°C / 350°F. Use a rack on a tray.
  10. Heat oil to 190°C / 375°F. Carefully fry chicken until golden (2 – 3 minutes); it will still be raw inside.
  11. Transfer chicken to a rack and bake for 15 minutes or until internal temperature is 65°C / 150°F. Pierce the top to avoid butter leakage.

Notes

  • Even sprinkle salt and pepper on both sides of the chicken.
    Tightly fold the sides when rolling to prevent butter leakage during cooking.
    Coat the chicken systematically in flour, egg, and breadcrumbs for even coverage.
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