Gordon Ramsay Chicken Curry

Indulge in Gordon Ramsay’s Chicken Curry and experience the culinary majesty of garlic, onions, and aromatic spices. Make this mouth-watering culinary masterpiece that serves 4 in under half an hour. Savor this culinary treasure with all its simplicity and depth.

More Gordon Ramsay Recipe:

• Gordon Ramsay Stuffed Chicken Legs
• Gordon Ramsay Chicken Ballotine
• Gordon Ramsay Chorizo Chicken

💗 Why You’ll Love This Chicken Curry Recipe:

• Bold Flavors: Gordon Ramsay’s chicken curry boasts a rich and bold flavor profile.
• Balanced Spices: The perfect blend of spices for a harmonious taste.
• Tender Chicken: Succulent and perfectly cooked chicken pieces.
• Creamy Texture: A luscious curry with a creamy consistency.

❓ What Is Gordon Ramsay Chicken Curry Recipe?

Gordon Ramsay’s Chicken Curry is a flavorful blend of tender chicken, aromatic spices, and creamy coconut milk, creating a rich and delicious dish with a touch of sweetness and depth.

🍗 Gordon Ramsay Chicken Curry Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• ½ teaspoon grated fresh ginger root
• ½ teaspoon white sugar
• salt to taste
• 2 skinless, boneless chicken breast halves – cut into bite-size pieces
• 1 tablespoon tomato paste
• 1 cup plain yogurt
• ¾ cup coconut milk
• ½ lemon, juiced
• ½ teaspoon cayenne pepper

🍲 How To Make Gordon Ramsay Chicken Curry

1. Set a pan on medium heat and add the olive oil. Cook the onion until it gets a little brown.
2. Add the ginger, sugar, salt, curry powder, bay leaf, cinnamon, paprika, and stir them in. Stir for another two minutes.
3. Onions are being cooked in a pan with different spices and seasonings added. 
4. Put in tomato paste, yogurt, coconut milk, and chicken parts. Turn down the heat, and let it cook for 20 to 25 minutes.
5. There is raw chicken, coconut milk, and other spices cooking in a pan. 
6. Take out the bay leaf and add the chili pepper and lemon juice. Cook for five more minutes.

💭 Recipe Tips:

• Onion Mastery: Elevate sweetness and flavor depth by skillfully browning the onions.
• Spice Symphony: Stir in and let the spices dance for a couple of minutes, enriching the curry’s flavor.
• Curry Elegance: Choose a top-notch curry powder for an authentic and robust flavor experience.
• Ginger Finesse: Grate ginger gently for pure essence, avoiding any fibrous texture.

🍚 What To Serve With Chicken Curry?

You can serve chicken curry with rice, naan, cucumber raita, and mango chutney for a tasty meal.

🎚 How To Store Leftovers Chicken Curry?

• In the fridge: Store leftover chicken curry in an airtight container and consume within 3-4 days.
• In the freezer: Freeze leftover chicken curry in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Chicken Curry?

• In the oven: Place leftover chicken Curry in an oven-safe dish, cover with foil, and reheat for 3 minutes at 350°F .
• In the microwave: Transfer leftover chicken Curry to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second.
• On the stove: Reheat leftover chicken curry in a saucepan for 2 minutes, stirring occasionally .

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Chicken Parmesan Recipe
• Gordon Ramsay Chicken Cacciatore
• Gordon Ramsay Sticky Lemon Chicken

Gordon Ramsay Chicken Curry Nutrition Facts:

• Calories:243
• Total Fat: 11g
• Saturated Fat: 1.5g
• Trans Fat: 0.2g
• Polyunsaturated Fat: 5.6g
• Monounsaturated Fat: 2.9g
• Cholesterol: 74mg
• Sodium: 73mg
• Total Carbohydrates: 7.5g
• Dietary Fiber: 1.5g
• Sugars: 2.1g
• Protein: 28g
• Potassium: 373.6mg