Gordon Ramsay’s Chicken Stew is a comforting dish that combines juicy chicken, colorful vegetables, and fragrant herbs in a creamy broth that has been cooked for 40 minutes.
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🧡 Why You’ll Love This Chicken Stew Recipe:
- Juicy Chicken: Perfectly browned, tender thighs.
- Vibrant Veggies: Colorful assortment for texture.
- Creamy Richness: Luscious addition of heavy cream.
- Versatile Comfort: Ideal for any occasion, offering warmth and satisfaction.
❓ What Is Gordon Ramsay’s Chicken Stew Recipe?
Gordon Ramsay’s Chicken Stew is an excellent medley consisting of succulent vegetables, tender chicken, and luscious herbs that have been delicately simmered to create a gourmet masterpiece.
🍗 Gordon Ramsay Chicken Stew Ingredients
- 8 chicken thighs about 1 1/2 pounds, diced
- 2 tablespoons olive oil
- 2 carrots diced
- 1 small onion
- 2 stalks of celery diced
- 5 tablespoons flour divided
- ½ teaspoon rosemary
- ½ teaspoon thyme
- ¼ teaspoon sage
- salt and pepper to taste
- 1 ½ cups potatoes peeled and diced
- 1 ½ cups sweet potatoes peeled and diced
- ½ red pepper finely diced
- ¼ cup white wine
- 4 cups chicken broth or chicken stock
- 1 cup green beans or peas
- ½ cup heavy cream
🍲 How To Make Gordon Ramsay Chicken Stew
- Brown the chicken in 1 tablespoon of olive oil in a large pot or Dutch oven; it’s not necessary to fry it fully. Take it out of the pot and put it aside.
- Cook the onion, carrot, and celery in the remaining olive oil for around 3 minutes, or until the onion starts to soften a bit.
- Add 3 tablespoons of flour, seasonings, and salt and pepper according to taste. Cook through, about 2 minutes on medium heat.
- Cook the red pepper, sweet potatoes, potatoes, chicken, broth, and white wine. Simmer, covered, for 30 minutes after bringing to a boil.
- Stir in the green beans and cream after removing the lid. Simmer, uncovered, for another 10 minutes or until thickened to taste (below).
- Put the remaining 2 tablespoons of flour and 1 cup of water or broth into a mason jar and shake to thicken.
- Add a bit at a time to the boiling stew until you have the consistency you want, after shaking thoroughly (be sure there are no lumps).
💭 Recipe Tips
- Perfect Sear: Achieve golden chicken for flavor.
- Balanced Seasoning: Harmonize herbs, spices, and salt.
- Uniform Veggies: Dice for consistent texture.
- Velvety Cream: Add gradually for richness.
- Smooth Consistency: Thicken with flour-water mix for a lump-free stew.
🥗 What Pairs Nicely With Chicken Stew?
Chicken stew combines well with a variety of sides such as garlic bread, roasted garlic mashed potatoes, cucumber feta salad, grilled vegetables, cheesy polenta, and parmesan rice pilaf.
🎚 How To Store Leftovers Chicken Stew?
- In The Fridge: Pour leftover chicken stew into sealed containers and refrigerate for at least 3 to 4 days.
- In The Freezer: Freeze leftover chicken stew for up to 3 months after dividing it into individual serving containers or freezer bags. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Chicken Stew?
- Oven: Set oven temperature to 350°F ten spoon chicken stew into an oven-safe dish and heat for about 10 to 20 minutes or until hot.
- Stove: Heat chicken stew in a saucepan over medium-low heat, stirring periodically, for about 5 to 1 minute, or until heated.
- Microwave: Throw chicken stew in a microwave-safe dish and heat in brief 2-minute bursts, stirring occasionally, until heated.
FAQs
What’s the difference between chicken soup and chicken stew?
Chicken soup has a liquid-rich broth, while chicken stew boasts a thicker consistency with less liquid, often using a roux or flour.
How to make chicken stew thicker?
To thicken the chicken stew, make a slurry with a teaspoon of flour in cold water, then stir it into the cooking stew.
Is chicken broth or stock better for chicken stew?
Both broth and stock are suitable, but a well-made broth is key for the best chicken stew, enhancing its overall flavor.
How do you keep chicken moist in a stew?
To keep the chicken moist in the stew, gently simmer it in the broth until completely cooked, preventing overcooking and drying out.
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Gordon Ramsay Chicken Stew Nutrition Facts
Amount Per Serving:
- Calories 161
- Total Fat 2.7g
- Saturated Fat 0.8g
- Trans Fat 0g
- Cholesterol 43mg
- Sodium 370mg
- Potassium 654.8mg
- Total Carbohydrates 19g
- Dietary Fiber 2.4g
- Sugars 4.2g
- Protein 16g
Gordon Ramsay Chicken Stew
Description
Gordon Ramsay’s Chicken Stew is a comforting dish that combines juicy chicken, colorful vegetables, and fragrant herbs in a creamy broth that has been cooked for 40 minutes.
Ingredients
Instructions
- Brown the chicken in 1 tablespoon of olive oil in a large pot or Dutch oven; it’s not necessary to fry it fully. Take it out of the pot and put it aside.
- Cook the onion, carrot, and celery in the remaining olive oil for around 3 minutes, or until the onion starts to soften a bit.
- Add 3 tablespoons of flour, seasonings, and salt and pepper according to taste. Cook through, about 2 minutes on medium heat.
- Cook the red pepper, sweet potatoes, potatoes, chicken, broth, and white wine. Simmer, covered, for 30 minutes after bringing to a boil.
- Stir in the green beans and cream after removing the lid. Simmer, uncovered, for another 10 minutes or until thickened to taste.
- Put the remaining 2 tablespoons of flour and 1 cup of water or broth into a mason jar and shake to thicken.
- Add a bit at a time to the boiling stew until you have the consistency you want, after shaking thoroughly (be sure there are no lumps).
Notes
- Perfect Sear: Achieve golden chicken for flavor.
Balanced Seasoning: Harmonize herbs, spices, and salt.
Uniform Veggies: Dice for consistent texture.
Velvety Cream: Add gradually for richness.
Smooth Consistency: Thicken with flour-water mix for a lump-free stew.
Gordon Ramsay Chicken Stew