Craft Gordon Ramsay’s Buffalo Wings with chicken wings, seasoned with garlic, salt, pepper, and sauced in a mix of hot sauce, honey, and butter. Ready in 60 minutes, serves 6.
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💗 Why This Recipe Will Leave You Wanting More
- Flavorful blend of spicy and sweet.
- Quick to make, under an hour.
- Perfect for gatherings or snacks.
- Versatile—pairs well with dips.
❓ What Is Gordon Ramsay Buffalo Wings Recipe?
Gordon Ramsay Buffalo Wings are a classic American dish made from chicken wings coated in a spicy and sweet sauce. The wings are known for their crispy texture and bold, tangy taste. They get their name from the city of Buffalo, New York, where they were first created.
🐔 Gordon Ramsay Buffalo Wings Ingredients
- 2 lb. chicken wings
- 2 tbsp. vegetable oil
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1/4 c. hot sauce (such as Frank’s)
- 2 tbsp. honey
- 4 tbsp. butter
- Ranch dressing, for serving
- Carrot sticks, for serving
- Celery sticks, for serving
🍛 How To Make Gordon Ramsay Buffalo Wings
- Preheat oven to 400°F and place a wire rack over a baking sheet.
- Toss chicken wings with oil, garlic powder, salt, and pepper in a large bowl. Transfer to prepared baking sheet.
- Bake for 50-60 minutes, flipping the wings halfway through, until golden and crispy.
- In a small saucepan, whisk together hot sauce and honey. Stir in butter and simmer for 2 minutes.
- Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until coated.
- Return wings to rack and broil for 3 minutes, watching carefully, until sauce caramelizes.
- Serve with ranch dressing and vegetables.
💭 Recipe Tips
- Use authentic hot sauce like Frank’s for the right flavor.
- Ensure the wings are fully coated in the sauce for maximum taste.
- Adjust honey and hot sauce to control spiciness and sweetness.
- Don’t overcook the wings; they should be crispy but not dry.
- Serve with ranch dressing, carrot sticks, and celery for the complete experience.
🥗 What To Serve With Buffalo Wings?
Serve with crisp celery and carrot sticks for a refreshing crunch, alongside a side of creamy ranch dressing to balance the heat.
🎚 How To Store Leftovers Buffalo Wings?
- In The Fridge. Store Leftovers Buffalo Wings in airtight containers in the fridge for up to 3 days to maintain freshness.
- In The Freezer. To freeze place cooled Leftovers Buffalo Wings in freezer bags, removing excess air, and label store up to 2 months.
🥵 How To Reheat Leftovers Buffalo Wings?
- In The Oven: Place Leftovers Buffalo Wings on a baking sheet at 350°F for 10-15 mins, ensuring even heating.
- In The Air Fryer: Reheat Leftovers Buffalo Wings at 360°F for 5-7 mins, maintaining crispiness.
- In The Microwave: Heat Leftovers Buffalo Wings on a microwave-safe plate, covering with a damp paper towel, for 1-2 mins per batch.
FAQs
Is It Possible To Make Buffalo Wings In An Air Fryer?
Yes, air fryers work well for buffalo wings. Cook at 360°F for 25-30 mins, flipping halfway for crispy results.
Can I Marinate Buffalo Wings Overnight For Better Flavor?
Absolutely, marinating wings overnight in a mix of sauce and spices enhances flavor significantly before cooking.
How Do I Prevent Buffalo Wings From Being Too Greasy?
Pat wings dry before cooking, use a wire rack to allow excess fat to drip, and avoid overcrowding in the cooking vessel.
How Do I Prevent The Chicken Skin From Becoming Too Chewy?
Ensure proper air circulation during cooking, avoid overcooking, and use higher temperatures for crispy skin without chewiness.
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Gordon Ramsay Buffalo Wings Nutrition Facts
Amount Per Serving
- Calories: 400
- Protein: 25g
- Total Fat: 28g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Sugar: 6g
- Fiber: 0g
- Sodium: 900mg
Gordon Ramsay Buffalo Wings
Description
Craft Gordon Ramsay’s Buffalo Wings with chicken wings, seasoned with garlic, salt, pepper, and sauced in a mix of hot sauce, honey, and butter. Ready in 60 minutes, serves 6.
Ingredients
Instructions
- Preheat oven to 400°F and place a wire rack over a baking sheet.
- Toss chicken wings with oil, garlic powder, salt, and pepper in a large bowl. Transfer to prepared baking sheet.
- Bake for 50-60 minutes, flipping the wings halfway through, until golden and crispy.
- In a small saucepan, whisk together hot sauce and honey. Stir in butter and simmer for 2 minutes.
- Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until coated.
- Return wings to rack and broil for 3 minutes, watching carefully, until sauce caramelizes.
- Serve with ranch dressing and vegetables.
Notes
- Use authentic hot sauce like Frank’s for the right flavor.
Ensure the wings are fully coated in the sauce for maximum taste.
Adjust honey and hot sauce to control spiciness and sweetness.
Don’t overcook the wings; they should be crispy but not dry.
Serve with ranch dressing, carrot sticks, and celery for the complete experience.
Gordon Ramsay Buffalo Wings