Skip to Content

Gordon Ramsay Corn Fritters

This Gordon Ramsay Corn Fritters recipe combines all-purpose flour, sugar, baking powder, eggs, milk, and a flavorful mix of corn and chives. In just 15 minutes, you can create golden-brown fritters, perfect for any occasion.

More Rordon Ramsay Recipe:

💗 Why You’ll Love Corn Fritters Recipe:

  • Delectable Taste Fusion: The blend of fresh corn, chives, and spices crafts a flavor profile that’s downright irresistible.
  • Effortless Assembly: No need for kitchen acrobatics; these fritters are a breeze to whip up, making them accessible to kitchen novices.
  • Adaptable Eats: Devour them as is, dunk them in sauces, or shake things up with powdered sugar or a drizzle of maple syrup for a sweet spin.
  • Textural Symphony: A crispy exterior encases a tender core, delivering a symphony of textures in every bite.

❓ What Is Gordon Ramsay Corn Fritters Recipe?

Gordon Ramsay Corn Fritters are golden delights made with a batter of flour, sugar, baking powder, eggs, milk, salt, and cayenne pepper. Mixed with corn and chives, fried in canola oil, they can be served solo, with dips, or topped with powdered sugar or maple syrup for extra flavor.

Gordon Ramsay Corn Fritters
Gordon Ramsay Corn Fritters

📜 Gordon Ramsay Corn Fritters Ingredients

  • 3/4 c. all-purpose flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • 2 whole eggs
  • 1/2 c. milk, more to thin if necessary
  • 1 tsp. kosher salt
  • 1/2 tsp. cayenne pepper
  • 4 c. (generous) corn kernels: fresh, frozen, or canned
  • 3 tsp. chopped fresh chives
  • canola oil, for frying
  • powdered sugar (optional)
  • maple syrup (optional)

👩‍🍳 How To Make Gordon Ramsay Corn Fritters?

  1. Combine flour, sugar, and baking powder in a bowl.
  2. Add eggs, milk, salt, and cayenne pepper. Mix into a batter.
  3. Incorporate corn and chives, folding to combine.
  4. Heat canola oil to 365°F.
  5. Drop 1 1/2 tablespoons of batter into the oil.
  6. Cook until golden brown, flipping as needed (1 1/2 to 2 1/2 minutes).
  7. Drain on a paper towel-lined plate.
  8. Serve solo, with dips, or dusted with powdered sugar or maple syrup.

💭 Recipe Tips 

  • Use fresh corn for enhanced flavor.
  • Adjust milk quantity for preferred batter thickness.
  • Ensure oil reaches 365°F for optimal frying.
  • Experiment with toppings like sour cream or salsa.
  • Test one fritter first to adjust seasoning if needed.
Gordon Ramsay Corn Fritters
Gordon Ramsay Corn Fritters

🍯 What To Serve Corn Fritters?

Corn fritters can be served with a variety of accompaniments such as sour cream, salsa, guacamole, or a drizzle of honey that also pair well with a simple green salad or coleslaw for a complete meal.

🎚 How To Store Corn Fritters?

  • In the fridge: Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days.
  • In the freezer: To freeze corn fritters, place them in a single layer on a baking sheet and, transfer the frozen fritters to a resealable plastic bag, and store them in the freezer for up to 2 months.

🥵 How To Reheat Corn Fritters?

  • In the oven: Place thecorn fritters on a baking sheet and reheat for 10-15 minutes at 350°F or until heated through.
  • In the microwave: Place the corn fritters on a microwave-safe plate and heat on high for 30-60 seconds, or until warmed.

FAQ’S

Can I Adjust The Thickness Of The Batter With More Milk?

Yes, you can adjust the batter’s thickness by adding more milk if needed.

How Do I Prevent The Fritters From Absorbing Too Much Oil During Frying?

To prevent excessive oil absorption, ensure the oil is at 365°F and let the fritters drain on paper towels after frying.

How Do I Know When The Corn Fritters Are Cooked Through?

The fritters are cooked through when they turn golden brown, typically taking 1 1/2 to 2 1/2 minutes per side.

Can I Add Cheese To The Corn Fritter Batter For Extra Flavor?

Yes, you can enhance the flavor by adding shredded cheese to the Corn Fritter batter for a savory twist.

More Rordon Ramsay Recipe:

Gordon Ramsay Corn Fritters Nutrition Fact

  • Calories: 115
  • Total Fat: 5.7g
  • Saturated Fat: 1.8g
  • Trans Fat: 0.2g
  • Polyunsaturated Fat: 2.1g
  • Monounsaturated Fat: 1.5g
  • Cholesterol: 23mg
  • Sodium: 231mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0.9g
  • Sugars: 2.7g
  • Protein: 2.5g

Gordon Ramsay Corn Fritters

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 45 minutesServings:4 servingsCalories:115 kcal Best Season:Available

Description

This Gordon Ramsay Corn Fritters recipe combines all-purpose flour, sugar, baking powder, eggs, milk, and a flavorful mix of corn and chives. In just 15 minutes, you can create golden-brown fritters, perfect for any occasion. Serve them solo or with dips for a delightful treat.

Ingredients

Instructions

  1. Combine flour, sugar, and baking powder in a bowl.
  2. Add eggs, milk, salt, and cayenne pepper. Mix into a batter.
  3. Incorporate corn and chives, folding to combine.
  4. Heat canola oil to 365°F.
  5. Drop 1 1/2 tablespoons of batter into the oil.
  6. Cook until golden brown, flipping as needed (1 1/2 to 2 1/2 minutes).
  7. Drain on a paper towel-lined plate.
  8. Serve solo, with dips, or dusted with powdered sugar or maple syrup.

Notes

  • Use fresh corn for enhanced flavor.
    Adjust milk quantity for preferred batter thickness.
    Ensure oil reaches 365°F for optimal frying.
    Experiment with toppings like sour cream or salsa.
    Test one fritter first to adjust seasoning if needed.
Keywords:Gordon Ramsay Corn Fritters