Gordon Ramsay Pickled Celery

Gordon Ramsay’s Pickled Celery is a delightful condiment and adaptable topping that can be whipped up in about 5 minutes from any leftover celery. It has a spicy, herbaceous taste and tasty crunch thanks to the use of red pepper flakes, peppercorns, and fresh dill.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pumpkin Hummus
• Gordon Ramsay Corn Fritters
• Gordon Ramsay Guacamole

💗 Why You’ll Love This Pickled Celery Recipe:

• Speedy Prep: Quick and easy to make.
• Zesty Kick: Vibrant flavor with vinegar, dill, and spices.
• Simple Ingredients: Minimal and budget-friendly.
• Personalized Flair: Easily customizable to suit your taste.

❓ What Is Gordon Ramsay’s Gordon Ramsay Pickled Celery Recipe?

Pickled celery by Gordon Ramsay consists of celery slices preserved in a brine of white wine vinegar, water, sugar, salt, peppercorns, red pepper flakes, and fresh dill. Mix, chill, then refrigerate for increased flavor.

🥒 Gordon Ramsay Pickled Celery Ingredients

• 1.5 cups sliced celery – cut into ½-inch pieces, diced, or cut into batons; about 3 ribs
• ½ cup white wine vinegar – can sub red wine or apple cider vinegar
• ½ cup water
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• ½ teaspoon whole peppercorns
• ¼ teaspoon red pepper flakes
• 1 tablespoon roughly chopped fresh dill

🍵 How To Make Gordon Ramsay Pickled Celery

1. Cut the celery into the size and shape you like. Put it in a large, lidded jar (16 ounces or more).
2. Put the white wine vinegar, water, sugar, peppercorns, salt, and red pepper flakes into a saucepan and stir to combine.
3. Dissolve the salt and sugar by cooking over medium heat while stirring occasionally.
4. Add the brine to the jar of celery. Mix in the fresh dill. Gently stir.
5. Allow the brine to cool to room temperature before closing and keeping it in a fridge. You can consume the celery as is, or refrigerate it overnight to intensify its flavor.

💭 Recipe Tips

• Precision Matters: Cut celery uniformly for consistent texture and appearance.
• Balanced Brine: Ensure a well-balanced flavor by adjusting sugar, salt, and vinegar proportions.
• Infuse Flavors: Let celery marinate in the brine for an extra burst of taste.
• Chill for Intensity: Refrigerate overnight to enhance and deepen the flavors.
• Experiment Freely: Feel free to customize with different vinegars or spice levels for a unique twist.

🍔 What Pairs Nicely With Pickled Celery?

Pickled celery is a tasty condiment that combines with many different meals including pizza, pasta salad, spring rolls, burgers, charcuterie boards, omelets, and hummus.

🎚 How To Store Leftover Pickled Celery?

• In The Fridge: Leftover pickled celery can be preserved in the fridge for 3 to 4 weeks when placed in a sealed airtight jar.
• In The Freezer: Don’t freeze leftover pickled celery as this will change its texture and reduce its crunch, it is best eaten right out of the fridge as it turns mushy when thawed for up 1 month.

🚫 Can I Heat Up Leftover Pickled Celery?

Avoid heating leftover pickled celery as doing so may destroy its tender texture and fresh flavor. Enjoy it chilled to lock in the freshness and zingy flavor.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Horseradish Sauce
• Gordon Ramsay Sausage Roll
• Gordon Ramsay Lamb Kidney Recipe

Gordon Ramsay Pickled Celery Nutrition Facts

Amount Per Serving:

• Calories 21
• Total Fat0.22g
• Saturated Fat 0.057g
• Cholesterol 0mg
• Sodium 384mg
• Potassium 318mg
• Total Carbohydrate 4.04g
• Dietary Fiber 2.1g
• Sugars 2.46g
• Protein 0.91g

Gordon Ramsay Pickled Celery

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Appetizers, Sides, Condiment Recipe Keys: P Pickled Celery

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesRest time: 30 minutesTotal time: 45 minutesServings:8 servingsCalories:21 kcal Best Season:Available

Description

Gordon Ramsay’s Pickled Celery is a delightful condiment and adaptable topping that can be whipped up in about 5 minutes from any leftover celery. It has a spicy, herbaceous taste and tasty crunch thanks to the use of red pepper flakes, peppercorns, and fresh dill.

Ingredients

• 1.5 cups sliced celery – cut into ½-inch pieces, diced, or cut into batons; about 3 ribs
• ½ cup white wine vinegar – can sub red wine or apple cider vinegar
• ½ cup water
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• ½ teaspoon whole peppercorns
• ¼ teaspoon red pepper flakes
• 1 tablespoon roughly chopped fresh dill

Instructions

1. Cut the celery into the size and shape you like. Put it in a large, lidded jar (16 ounces or more).
2. Put the white wine vinegar, water, sugar, peppercorns, salt, and red pepper flakes into a saucepan and stir to combine.
3. Dissolve the salt and sugar by cooking over medium heat while stirring occasionally.
4. Add the brine to the jar of celery. Mix in the fresh dill. Gently stir.
5. Allow the brine to cool to room temperature before closing and keeping it in a fridge. You can consume the celery as is, or refrigerate it overnight to intensify its flavor.

Notes

• Precision Matters: Cut celery uniformly for consistent texture and appearance.
  Balanced Brine: Ensure a well-balanced flavor by adjusting sugar, salt, and vinegar proportions.
  Infuse Flavors: Let celery marinate in the brine for an extra burst of taste.
  Chill for Intensity: Refrigerate overnight to enhance and deepen the flavors.
  Experiment Freely: Feel free to customize with different vinegars or spice levels for a unique twist.

Keywords:Gordon Ramsay Pickled Celery