Gordon Ramsay Guacamole

Gordon Ramsay’s guacamole is a culinary wonder that improves upon the classic dip. All you need is 10 minutes and some fresh ingredients to make this treat that will blow your taste buds away.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Horseradish Sauce
• Gordon Ramsay Sausage Roll
• Gordon Ramsay Lamb Kidney Recipe

💗 Why You’ll Love This Guacamole Recipe:

• Fresh and Vibrant Flavors: Bursting with the freshness of ripe avocados, tomatoes, cilantro, and lime juice.
• Perfect Texture: Achieves a satisfying balance between creamy and chunky with fork-mashed avocados.
• Zesty Kick: Adds depth and complexity with jalapeno and garlic for a flavorful punch.
• Quick and Easy: Guacamole is quick and easy to make, ensuring a hassle-free culinary experience.

❓ What Is Gordon Ramsay’s Guacamole Recipe?

Gordon Ramsay’s guacamole is a zesty and colorful spread that includes ripe avocados, onion, tomatoes, cilantro, jalapeno, garlic, lime juice, and salt. It has a harmony of textures and flavors that are both robust and tangy.

🥑 Gordon Ramsay Guacamole Ingredients

• 3 avocados, ripe
• ½ small yellow onion, finely diced
• 2 Roma tomatoes, diced
• 3 tablespoons finely chopped fresh cilantro
• 1 jalapeno pepper, seeds removed and finely diced
• 2 garlic cloves, minced
• 1 lime, juiced
• ½ teaspoon sea salt

🥣 How To Make Gordon Ramsay Guacamole

1. Separate the halves of the avocados, remove the pits, and scoop the flesh into a bowl.
2. Fork-mash the avocado until it’s the consistency you like (chunky or smooth).
3. Mix in the rest of the ingredients. Check the flavor and adjust with extra salt or lime juice as needed.
4. Accompany tortilla chips with the guacamole.

💭 Recipe Tips

• It’s important to use huge avocados in this recipe. If you can only locate miniature avocados, that’s okay; just use two.
• Always choose fresh limes over bottled lime juice. The change in taste is noticeable and welcome. Mexican limes, which yield only a tablespoon or two of juice, should be used.

🍚 How To Serve Guacamole?

Guacamole enhances various dishes including scrambled eggs, huevos rancheros, hamburgers, rice and beans, tamales, avocado toast, baked sweet potatoes, and sweet potato chips.

🎚 How To Store Leftover Guacamole?

• In The Fridge: Keep leftover guacamole in the fridge for 3 to 4 days in a tightly sealed container.
• In The Freezer: Leftover guacamole can be frozen for 3 to 4 months when preserved in a freezer-safe bag. Put it in the fridge to slowly thaw before serving.

🥵 How To Reheat Guacamole?

• Microwave: Pour guacamole into a microwave-safe bowl and heat for 1 minute on medium power or until warm.
• Stove: Throw guacamole in a nonstick pan and heat for 3 minutes over low to medium heat.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Ham Hock Terrine
• Gordon Ramsay Chickpea Kofta
• Gordon Ramsay Sweetcorn Fritters

Gordon Ramsay Guacamole Nutrition Facts

Amount Per Serving:

• Calories 45
• Total Fat 4.1g
• Saturated Fat 0.6g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 127mg
• Potassium 139.7mg
• Total Carbohydrates 2.6g
• Dietary Fiber 1.8g
• Sugars 0.2g
• Protein 0.6g