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Gordon Ramsay Sausage Roll

Gordon Ramsay’s Sausage Roll is a quick and tasty treat, ready in just 15-20 minutes. These golden, crispy rolls are perfect for any occasion, be it a party or a simple snack. With sausagemeat, mustard, and puff pastry, they offer a delicious flavor combination. Enjoy them hot or cold – a delightful and satisfying choice!

Gordon Ramsay Sausage Roll
Gordon Ramsay Sausage Roll

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Sausage Roll Recipe:

  • Flavorful Sausage Filling: The sausage filling is seasoned to perfection, providing a burst of savory flavors.
  • Golden and Flaky Pastry: The pastry is baked to golden perfection, offering a delightful contrast to the filling.
  • Gordon Ramsay’s Expertise: It’s a recipe by the renowned chef Gordon Ramsay, that ensures culinary excellence.
  • Perfect for Snacking: These sausage rolls make a great snack or appetizer for any occasion.

❓ What Is Gordon Ramsay Sausage Roll?

Gordon Ramsay’s Sausage Roll is a savory delight that combines sausagemeat, wholegrain mustard, and a pastry crust, seasoned with salt, pepper, Marmite (or yeast extract), and Nigella seeds (or sesame seeds).

Gordon Ramsay Sausage Roll
Gordon Ramsay Sausage Roll

📜 Gordon Ramsay Sausage Roll Ingredients

  • 350g sausagemeat
  • 3 tbsp wholegrain mustard
  • Sea salt and freshly ground black pepper
  • 1 sheet of ready-rolled puff pastry
  • Plain flour, for dusting
  • 1 egg
  • 1 tbsp Marmite (or yeast extract)
  • 1 tsp Nigella seeds (or sesame seeds)

👩‍🍳 How To Make Gordon Ramsay Sausage Roll?

  1. Combine sausagemeat, mustard, and seasoning in a large bowl, mixing thoroughly.
  2. Roll out a sheet of puff pastry on a floured surface to create a large rectangle, roughly 40x30cm.
  3. Cut the pastry sheet in half lengthwise to create two long strips.
  4. Shape half of the sausagemeat mixture into a long sausage down the center of one pastry strip, leaving a border on each side. Repeat with the remaining sausagemeat and pastry.
  5. In a small bowl, beat together the egg and Marmite. Lightly brush the pastry borders with this mixture to glaze.
  6. Fold the pastry over the sausagemeat filling, pressing the egg-glazed edges together. Use a fork to crimp the pastry and trim any rough edges with a sharp knife.
  7. Brush the entire pastry surface with the remaining egg glaze and sprinkle with Nigella seeds.
  8. Cut each long roll into either 6 larger pieces or 10 smaller ones for canapé-sized rolls.
  9. Place the rolls on a baking tray lined with parchment paper and chill in the fridge for 20-30 minutes (or up to 1 day if making ahead) to firm up.
  10. Preheat the oven to 200°C/Fan 180°C/Gas 6. Bake the rolls for 15-20 minutes, depending on their size, until the pastry is crisp and golden, and the filling is thoroughly cooked.

💭 Recipe Tips 

  • When working with puff pastry, it’s essential to keep it cold. This ensures a flaky and crisp result. If it becomes too warm and soft, it may not puff up properly.
  • Make sure the sausagemeat filling is evenly distributed down the center of the pastry strip. This helps the Sausage Roll cook uniformly.
  • Avoid overfilling the rolls as it can lead to the filling spilling out during baking. Maintain a border of pastry on each side for sealing.
  • Seal the edges of the pastry securely with the egg and Marmite glaze. Use a fork to crimp the edges to prevent any leaks.
Gordon Ramsay Sausage Roll
Gordon Ramsay Sausage Roll

🥗 What To Serve With Sausage Roll?

Sausage Rolls pair wonderfully with simple accompaniments like a fresh green salad, pickles, or a side of mustard or ketchup for dipping, tomato ketchup, mustard, or a tangy dipping sauce.

🎚 How To Store Sausage Roll?

  • In the fridge: You can store leftover sausage rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before storing.
  • In the freezer: you can store leftover Sausage rolls in the freezer for up to 2-3 months, simply thaw them in the refrigerator overnight and follow the baking instructions.

🥵 How To Reheat Sausage Roll?

  • In the oven: Place leftover Sausage Roll on a baking sheet and reheat for about 10-15 minutes at 350°F or until heated through and the pastry is crispy.
  • In the microwave: Place leftover Sausage Roll on a microwave-safe plate and heat on high for about 1-2 minutes.
  • On the stove: Heat a frying pan over medium heat and add a small amount of oil or butter Place leftover Sausage Roll rolls in the pan and reheat for a few minutes.

FAQ’S

How Do I Know When The Sausage Rolls Are Ready To Be Taken Out Of The Oven?

The Sausage Rolls are ready when the pastry is crisp and golden, and the filling is thoroughly cooked. This usually takes about 15-20 minutes, depending on the size of the rolls.

How Can I Prevent The Pastry From Becoming Soggy?

To prevent the pastry from becoming soggy, make sure to thoroughly chill the rolls before baking and avoid overfilling them with sausage meat.

What’s The Ideal Thickness For The Sausagemeat Inside The Sausage Roll?

For the ideal thickness of the sausagemeat inside the Sausage Roll, aim for an even thickness to ensure it cooks through evenly. There’s no specific measurement mentioned in the recipe, but you want to avoid making it too thick or too thin.

Can I Make A Sweet Version Of Sausage Rolls With Fruit Fillings?

Yes, you can make a sweet version of Sausage Rolls with fruit fillings. You can fill the rolls with ingredients like apple slices, cinnamon, and sugar for a sweet twist on the traditional savory Sausage Roll.

Try More Gordon Ramsay Recipe:

Gordon Ramsay Sausage Roll Nutrition Fact

  • Calories: 320
  • Total Fat: 23g
  • Saturated Fat: 4.6g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 10g
  • Monounsaturated Fat: 6.8g
  • Cholesterol: 39mg
  • Sodium: 451mg
  • Total Carbohydrates: 19g
  • Potassium: 126.2mg
  • Dietary Fiber: 0.8g
  • Sugars; 0.7g
  • Protein: 8.5g

Gordon Ramsay Sausage Roll

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: minutesTotal time: 40 minutesServings:6-8 servingsCalories:320 kcal Best Season:Available

Description

Gordon Ramsay’s Sausage Roll is a quick and tasty treat, ready in just 15-20 minutes. These golden, crispy rolls are perfect for any occasion, be it a party or a simple snack. With sausagemeat, mustard, and puff pastry, they offer a delicious flavor combination. Enjoy them hot or cold – a delightful and satisfying choice!

Ingredients

Instructions

  1. Combine sausagemeat, mustard, and seasoning in a large bowl, mixing thoroughly.
  2. Roll out a sheet of puff pastry on a floured surface to create a large rectangle, roughly 40x30cm.
  3. Cut the pastry sheet in half lengthwise to create two long strips.
  4. Shape half of the sausagemeat mixture into a long sausage down the center of one pastry strip, leaving a border on each side. Repeat with the remaining sausagemeat and pastry.
  5. In a small bowl, beat together the egg and Marmite. Lightly brush the pastry borders with this mixture to glaze.
  6. Fold the pastry over the sausagemeat filling, pressing the egg-glazed edges together. Use a fork to crimp the pastry and trim any rough edges with a sharp knife.
  7. Brush the entire pastry surface with the remaining egg glaze and sprinkle with Nigella seeds.
  8. Cut each long roll into either 6 larger pieces or 10 smaller ones for canapé-sized rolls.
  9. Place the rolls on a baking tray lined with parchment paper and chill in the fridge for 20-30 minutes (or up to 1 day if making ahead) to firm up.
  10. Preheat the oven to 200°C/Fan 180°C/Gas 6. Bake the rolls for 15-20 minutes, depending on their size, until the pastry is crisp and golden, and the filling is thoroughly cooked.

Notes

  • When working with puff pastry, it’s essential to keep it cold. This ensures a flaky and crisp result. If it becomes too warm and soft, it may not puff up properly.
  • Make sure the sausagemeat filling is evenly distributed down the center of the pastry strip. This helps the Sausage Roll cook uniformly.
  • Avoid overfilling the rolls as it can lead to the filling spilling out during baking. Maintain a border of pastry on each side for sealing.
  • Seal the edges of the pastry securely with the egg and Marmite glaze. Use a fork to crimp the edges to prevent any leaks.
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