Indulge in culinary excellence with Gordon Ramsay’s Baked Chicken. This flavorful masterpiece features succulent chicken, leeks, garlic, and buttery beans, creating a symphony of taste and texture. Elevate your dining experience with this easy-to-follow recipe. Ready in just 60 minutes and serves 6.
Try More Gordon Ramsay Recipes:
🤎 Discover the Joy of Cooking with This Baked Chicken Recipe:
- Avoid overcooking; monitor chicken for optimal tenderness.
- Use quality white wine for enhanced flavor in the recipe.
- Maintain skin removal for a healthier yet delicious dish.
- Choose fresh thyme over dried for superior aromatic intensity.
- Adjust spinach quantity carefully to prevent excessive wilting.
❓ What Is Gordon Ramsay Baked Chicken Recipe?
Gordon Ramsay’s Baked Chicken is a delectable dish crafted from jointed chicken, leeks, garlic, and buttery beans. The skinless chicken, infused with thyme and cooked in a white wine and stock bath, delivers a mouthwatering experience that’s both comforting and elegant.
🍗 Gordon Ramsay Baked Chicken Ingredients
- 1 whole chicken, jointed, or 2 breasts, 2 thighs and 2 drumsticks, skin removed
- 1 tbsp olive oil
- 1 head of garlic, cut in half horizontally
- 1 leek, trimmed, halved lengthways and sliced
- 200ml dry white wine
- 400ml chicken or vegetable stock
- 2 thyme sprigs
- 2 x 400g tins butter beans, drained and rinsed
- 250g baby spinach leaves
- Sea salt and freshly ground black pepper
🍲 How To Make Gordon Ramsay Baked Chicken
- Preheat the oven to 180˚C/gas 4. Add salt and pepper to the chicken.
- Warm up a big frying pan on the stove and add the oil. When it’s hot, cook the chicken pieces all over until they are a nice color. Flip the chicken over so that the skin is facing up.
- Place the garlic on the pan with the cut side down. Next, add the leeks and stir them around in the oil.
- Add the white wine and let it bubble for two minutes. Then add the stock. Scrape the bottom with a wooden spoon to get rid of any food that is stuck there.
- After turning off the heat, add the spinach, butter beans, and thyme stems, making sure they fit between the chicken pieces. Add a pinch of salt and pepper, then mix everything together. Place the tray in an oven that is already hot. Place the chicken in the oven and bake for 35 to 40 minutes, or until it is fully cooked. Move the food around on the tray every so often to make sure it cooks properly.
- Take the tray out of the oven and let it rest for 5 minutes. Then, serve the food in warm, small bowls.
💭 Recipe Tips
- Avoid overcooking; monitor chicken for optimal tenderness.
- Use quality white wine for enhanced flavor in the recipe.
- Maintain skin removal for a healthier yet delicious dish.
- Choose fresh thyme over dried for superior aromatic intensity.
- Adjust spinach quantity carefully to prevent excessive wilting.
🥙 What To Serve With Baked Chicken?
Serve Baked Chicken with roasted vegetables for a wholesome meal the crispy-skinned chicken pairs perfectly with the savory, caramelized flavors of assorted roasted veggies, creating a delightful balance.
🎚 How To Store Leftovers Baked Chicken?
- In The Fridge. Refrigerate Leftovers Baked Chicken in an airtight container for up to 3 days.
- In The Freezer. Wrap portions tightly in plastic wrap or foil of Leftovers Baked Chicken store in freezer bags freeze for up to 2 months.
🥵 How To Reheat Leftovers Baked Chicken?
- In The Oven Method: Preheat oven to 350°F, cover Leftovers Baked Chicken and reheat for 15-20 minutes.
- In The Microwave Method: Place Leftovers Baked Chicken in a microwave-safe dish, cover, and reheat on medium power for 2-3 minutes.
- On The Stovetop Method: Gently warm Leftovers Baked Chicken in a pan on low heat, covering to retain moisture, for about 10 minutes.
FAQs
How Do I Know If The Chicken Is Cooked Through Without A Meat Thermometer?
To check if chicken is cooked without a meat thermometer, pierce the thickest part if juices run clear with no pink color and the meat is no longer pink, it’s done.
How Can I Prevent The Spinach From Wilting Too Much During Baking?
Prevent spinach from wilting by blanching it before baking or adding it to the dish near the end of the baking time.
Can I Use Boneless Chicken Instead Of Jointed Pieces In This Recipe?
Yes, you can use boneless chicken instead of jointed pieces in the recipe adjust cooking time as needed.
Can I Add Additional Vegetables To The Recipe For More Variety?
You can add additional vegetables to the recipe for more variety just ensure they have similar cooking times.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Baked Chicken Nutrition Facts
Amount Per Serving
- Calories: 400 kcal
- Protein: 30g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 7g
- Sodium: 800mg
Gordon Ramsay Baked Chicken
Description
Indulge in culinary excellence with Gordon Ramsay’s Baked Chicken. This flavorful masterpiece features succulent chicken, leeks, garlic, and buttery beans, creating a symphony of taste and texture. Elevate your dining experience with this easy-to-follow recipe. Ready in just 60 minutes and serves 6.
Ingredients
Instructions
- Preheat the oven to 180˚C/gas 4. Add salt and pepper to the chicken.
- Warm up a big frying pan on the stove and add the oil. When it’s hot, cook the chicken pieces all over until they are a nice color. Flip the chicken over so that the skin is facing up.
- Place the garlic on the pan with the cut side down. Next, add the leeks and stir them around in the oil.
- Add the white wine and let it bubble for two minutes. Then add the stock. Scrape the bottom with a wooden spoon to get rid of any food that is stuck there.
- After turning off the heat, add the spinach, butter beans, and thyme stems, making sure they fit between the chicken pieces. Add a pinch of salt and pepper, then mix everything together. Place the tray in an oven that is already hot. Place the chicken in the oven and bake for 35 to 40 minutes, or until it is fully cooked. Move the food around on the tray every so often to make sure it cooks properly.
- Take the tray out of the oven and let it rest for 5 minutes. Then, serve the food in warm, small bowls.
Notes
- Avoid overcooking; monitor chicken for optimal tenderness.
Use quality white wine for enhanced flavor in the recipe.
Maintain skin removal for a healthier yet delicious dish.
Choose fresh thyme over dried for superior aromatic intensity.
Adjust spinach quantity carefully to prevent excessive wilting.
Gordon Ramsay Baked Chicken