Gordon Ramsay’s Hot Wings made of Mix flour, paprika, cayenne, salt coat 10 wings, chill 1.5hrs fry in 375°F oil 10-15min mix butter, hot sauce, pepper, garlic. Toss wings, drain. Serves 5. Prep takes 15min, cook 15min.
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🧡 Why You’ll Love This Hot Wings Recipe:
- Bold Flavors: The combination of paprika, cayenne, and garlic powder delivers a bold and spicy flavor profile.
- Crispy Texture: Chilling and frying techniques result in perfectly crispy wings, enhancing the overall texture.
- Simple Ingredients: Basic pantry staples like flour, butter, and hot sauce create a delicious yet straightforward recipe.
- Make-Ahead Convenience: Coating the wings in advance allows for convenient chilling, ideal for planning and hosting gatherings.
- Quick Prep: A short 15-minute preparation time makes this recipe efficient for busy schedules or last-minute cravings.
❓ What Is Gordon Ramsay’s Hot Wings Recipe?
Gordon Ramsay’s Hot Wings recipe entails coating chicken wings in a spiced flour mixture, chilling, then frying until crispy. A butter-hot sauce blend adds flavor quick and simple, the result is bold, spicy wings, embodying Ramsay’s culinary expertise.
🐔 Gordon Ramsay Hot Wings Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon ground paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 10 chicken wings
- 2 cups vegetable oil for frying, or as needed
- ¼ cup butter
- ¼ cup hot sauce
- 1 pinch ground black pepper
- 1 pinch garlic powder
🥠 How To Make Gordon Ramsay Hot Wings
- In a big bowl, mix the flour, paprika, cayenne pepper, and salt together using a whisk.
- Toss the chicken wings in the bowl with the flour mixture so that they are covered all over. Place the wings in a single layer in a 9×13-inch glass baking dish. For 1 to 1 1/2 hours, cover and put in the fridge.
- A large, heavy skillet should have about an inch of oil in it. Heat the pan to 375 degrees F (190 degrees C). (There should be just enough oil to cover the wings completely.)
- In a separate small pot over low heat, mix the butter, hot sauce, pepper, and garlic powder together.
- Stir the mixture and cook until the butter melts and it’s well mixed. Once you’re ready to serve, take it off the heat.
- Heat the oil and add the wings. Fry them for 10 to 15 minutes, or until they start to get crispy and brown. Keep the oil at the right temperature while you cook.
- Take the wings out of the hot oil and place them on paper towels or a wire rack to drain.
💭 Recipe Tips
- Coating the Wings: Ensure the chicken wings are evenly coated with the flour mixture. Use a whisk to mix the flour, paprika, cayenne pepper, and salt thoroughly in a big bowl.
- Chilling Time: Let the coated wings sit in the fridge for 1 to 1 1/2 hours in a covered glass baking dish. This helps the coating adhere and enhances flavor.
- Butter-Hot Sauce Mixture: Mix the butter, hot sauce, pepper, and garlic powder in a small pot over low heat. Stir until the butter melts and the ingredients are well combined. Remove from heat just before serving.
- Frying Process: Fry the wings in batches for 10 to 15 minutes until they become crispy and brown. Keep an eye on the oil temperature to ensure proper frying.
- Adjusting Spice Level: Tailor the cayenne pepper and hot sauce amounts to your preferred spice level. Add gradually and taste as you go to achieve the desired heat.
🥗 What To Pair Nicely With Hot Wings?
Pair hot wings with cooling celery sticks and a side of tangy blue cheese or ranch dressing the crisp freshness of celery complements the spicy heat, while the creamy dip provides a delightful contrast, creating a well-rounded and satisfying flavor combination.
🎚 How To Store Leftovers Hot Wings?
- Refrigerator: Place leftover hot wings in an airtight container and refrigerate for up to 3-4 days.
- Freezer: For longer storage, freeze in a freezer-safe container or zip-top bag label with the date and consume within 1-2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Hot Wings?
- Oven Method: Preheat to 350°F arrange wings on a baking sheet reheat for 10-15 minutes until crispy.
- Air Fryer Method: Preheat to 375°F place wings in the basket reheat for 5-8 minutes for a quick, crispy revival. The air fryer method maintains or enhances the wings’ texture for a delicious result.
FAQs
Can I use boneless chicken for hot wings?
Yes, boneless chicken can be used adjust cooking times to ensure they’re fully cooked, and the coating is crispy.
How do I make hot wings less spicy?
Reduce cayenne pepper in the coating and use a milder hot sauce adjust proportions gradually to achieve your preferred spice level.
Can I bake hot wings instead of frying
Yes, bake at 400°F (200°C) for 45-50 minutes, turning halfway while not as crispy as frying, it’s a healthier alternative.
How do I prevent hot wings from being too greasy?
Drain fried wings on paper towels or a wire rack to remove excess oil avoid overcrowding the fryer for even cooking.
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Gordon Ramsay Hot Wings Nutrition Facts
Serving Size: 5 wings (Approx. 210g)
- Calories: 423
- Total Fat: 28g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Cholesterol: 120mg
- Sodium: 1200mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 25g
- Vitamin D: 5%
- Calcium: 2%
- Iron: 15%
- Potassium: 300mg
Gordon Ramsay Hot Wings Recipe
Description
Gordon Ramsay’s Hot Wings made of Mix flour, paprika, cayenne, salt coat 10 wings, chill 1.5hrs fry in 375°F oil 10-15min mix butter, hot sauce, pepper, garlic. Toss wings, drain. Serves 5. Prep takes 15min, cook 15min.
Ingredients
Instructions
- In a big bowl, mix the flour, paprika, cayenne pepper, and salt together using a whisk.
- Toss the chicken wings in the bowl with the flour mixture so that they are covered all over. Place the wings in a single layer in a 9×13-inch glass baking dish. For 1 to 1 1/2 hours, cover and put in the fridge.
- A large, heavy skillet should have about an inch of oil in it. Heat the pan to 375 degrees F (190 degrees C). (There should be just enough oil to cover the wings completely.)
- In a separate small pot over low heat, mix the butter, hot sauce, pepper, and garlic powder together.
- Stir the mixture and cook until the butter melts and it’s well mixed. Once you’re ready to serve, take it off the heat.
- Heat the oil and add the wings. Fry them for 10 to 15 minutes, or until they start to get crispy and brown. Keep the oil at the right temperature while you cook.
- Take the wings out of the hot oil and place them on paper towels or a wire rack to drain.
Notes
- Coating the Wings: Ensure the chicken wings are evenly coated with the flour mixture. Use a whisk to mix the flour, paprika, cayenne pepper, and salt thoroughly in a big bowl.
- Chilling Time: Let the coated wings sit in the fridge for 1 to 1 1/2 hours in a covered glass baking dish. This helps the coating adhere and enhances flavor.
- Butter-Hot Sauce Mixture: Mix the butter, hot sauce, pepper, and garlic powder in a small pot over low heat. Stir until the butter melts and the ingredients are well combined. Remove from heat just before serving.
- Frying Process: Fry the wings in batches for 10 to 15 minutes until they become crispy and brown. Keep an eye on the oil temperature to ensure proper frying.
- Adjusting Spice Level: Tailor the cayenne pepper and hot sauce amounts to your preferred spice level. Add gradually and taste as you go to achieve the desired heat.
Gordon Ramsay Hot Wings Recipe