Discover elegance on your plate with Gordon Ramsay’s Duchess Potatoes. Creamy, piped perfection awaits in this simple yet sophisticated side dish. Made with Yukon Gold potatoes, heavy cream, butter, nutmeg, black pepper, and egg yolks. Ready in 55 minutes and yield 6 servings.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Smashed Potatoes
- Gordon Ramsay English Sausage Rolls
- Gordon Ramsay Caramelized Onion Dip
💗 What You’ll Gain from Making This Duchess Potatoes Recipe:
- Velvety Texture: Cream and butter yield a luxurious, smooth consistency.
- Elegant Presentation: Elegant swirls add sophistication to your plate.
- Versatile Side: Perfect complement to various mains.
- Delicate Flavor: Nutmeg and pepper enhance the rich taste.
What Is Gordon Ramsay Duchess Potatoes Recipe?
Gordon Ramsay’s Duchess Potatoes are a rich side dish made primarily from Yukon Gold potatoes, cream, butter, nutmeg, black pepper, and egg yolks. These ingredients combine to create a velvety texture with a delicate yet flavorful taste.
🥔 Gordon Ramsay Duchess Potatoes Ingredients
- 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks
- Salt
- 1/4 cup heavy cream
- 4 tablespoons unsalted butter, divided
- 1/4 teaspoon nutmeg
- 1/2 teaspoon black pepper
- 3 large egg yolks
🥟 How To Make Gordon Ramsay Duchess Potatoes
- Put the potatoes in a medium to large pot and cover them with a few inches of cold water. Add some salt to the water. Heat the pot until the water starts to bubble, and cook the potatoes until they are soft when poked with a fork, which should take about 20 to 25 minutes.
- While the potatoes are cooking, melt 2 tablespoons of butter and keep it aside. You will use this butter to cover the potatoes before putting them in the oven.
- Preheat the oven to 425°F.
- When the potatoes are done, drain them in a colander. Put the potatoes back in the pot and heat them on low. Let them release steam for a minute.
- Add 2 tablespoons of butter and mash the potatoes until the butter is mixed in. Add nutmeg, black pepper, and heavy cream, and keep mashing the potatoes.
- Once everything is mixed, add salt to your taste. Then, add the egg yolks. Keep mashing until the mixture is smooth. Don’t mash too much, or the potatoes will become sticky.
- Use a piping bag with a large star tip to pipe the potatoes onto a cookie sheet. Alternatively, you can fill a casserole dish with the mashed potatoes and use a fork to create peaks on the surface.
- The edges from the star-tip piping bag (or the peaks of mashed potatoes in a casserole dish) will turn brown in the oven. The browned parts taste great, so you want to maximize them.
- Whether you make piped portions or a casserole, brush the potatoes with the melted butter.
- Bake in the 425°F oven until nicely browned, which should take about 20 minutes. Serve hot, fresh from the oven.
💭 Recipe Tips
- Use room temperature butter to prevent a lumpy potato mixture.
- Gradually add cream for the right consistency; avoid making it runny.
- Pipe Duchess Potatoes immediately after mixing to maintain texture.
- Sprinkle nutmeg sparingly; too much can overpower the flavor.
- Choose Yukon Gold potatoes for their creamy texture and flavor.
🥩 What To Serve With Duchess Potatoes?
Pair Duchess Potatoes with roasted meats like beef tenderloin or herb-crusted chicken for a luxurious and flavorful dining experience that elevates any main course.
🎚 How To Store Leftovers Duchess Potatoe?
- In The Fridge. To store Leftovers Duchess Potatoe refrigerate in an airtight container for up to 3 days.
- In The Feezer. For freezing Leftovers Duchess Potatoe wrap individually store up to 2 months.
🥵How To Reheat Leftovers Duchess Potatoe?
- In The Oven: Place Leftovers Duchess Potatoe in a preheated oven at 350°F for 20-25 minutes, ensuring they’re covered to prevent drying.
- In The Microwave: Reheat in short intervals Leftovers Duchess Potatoe stirring occasionally to maintain texture for up 3 minutes.
FAQs
How Do I Fix Overcooked Or Dry Duchess Potatoes?
Mix in warm cream gradually until reaching desired consistency avoid over-mixing to prevent gluey texture.
Can I Add Herbs Or Cheese To Enhance The Flavor Of Duchess Potatoes?
Yes, adding herbs like thyme or chives, or cheese like Parmesan, can enhance flavor.
Can You Prepare Duchess Potatoes Ahead Of Time?
Yes, you can prepare Duchess Potatoes ahead of time by piping or shaping them onto a baking sheet, freezing until firm, and then storing them in an airtight container in the freezer.
How Do I Prevent Duchess Potatoes From Becoming Too Runny?
To prevent Duchess Potatoes from becoming too runny, ensure the cooked potatoes are thoroughly drained, and avoid adding excessive liquid. Gradually incorporate cream and butter while maintaining a firm texture.
Try More Gordon Ramsay Recipes:
Nutrition Facts
Amount per Serving (4 to 6)
- Calories: 288
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 155mg
- Sodium: 153mg
- Total Carbohydrate: 33g
- Dietary Fiber: 3g
- Total Sugars: 2g
- Protein: 8g
- Vitamin C: 15mg
- Calcium: 50mg
- Iron: 2mg
- Potassium: 861mg
Gordon Ramsay Duchess Potatoes
Description
Discover elegance on your plate with Gordon Ramsay’s Duchess Potatoes. Creamy, piped perfection awaits in this simple yet sophisticated side dish. Made with Yukon Gold potatoes, heavy cream, butter, nutmeg, black pepper, and egg yolks. Ready in 55 minutes and yield 6 servings.
Ingredients
Instructions
- Put the potatoes in a medium to large pot and cover them with a few inches of cold water. Add some salt to the water. Heat the pot until the water starts to bubble, and cook the potatoes until they are soft when poked with a fork, which should take about 20 to 25 minutes.
- While the potatoes are cooking, melt 2 tablespoons of butter and keep it aside. You will use this butter to cover the potatoes before putting them in the oven.
- Preheat the oven to 425°F.
- When the potatoes are done, drain them in a colander. Put the potatoes back in the pot and heat them on low. Let them release steam for a minute.
- Add 2 tablespoons of butter and mash the potatoes until the butter is mixed in. Add nutmeg, black pepper, and heavy cream, and keep mashing the potatoes.
- Once everything is mixed, add salt to your taste. Then, add the egg yolks. Keep mashing until the mixture is smooth. Don’t mash too much, or the potatoes will become sticky.
- Use a piping bag with a large star tip to pipe the potatoes onto a cookie sheet.
- Alternatively, you can fill a casserole dish with the mashed potatoes and use a fork to create peaks on the surface.
- The edges from the star-tip piping bag (or the peaks of mashed potatoes in a casserole dish) will turn brown in the oven. The browned parts taste great, so you want to maximize them.
- Whether you make piped portions or a casserole, brush the potatoes with the melted butter.
- Bake in the 425°F oven until nicely browned, which should take about 20 minutes. Serve hot, fresh from the oven.
Notes
- Gradually add cream for the right consistency; avoid making it runny.
Pipe Duchess Potatoes immediately after mixing to maintain texture.
Sprinkle nutmeg sparingly; too much can overpower the flavor.
Choose Yukon Gold potatoes for their creamy texture and flavor.
Gordon Ramsay Duchess Potatoes