Enjoy Gordon Ramsay’s Coconut Meatballs, a tasty blend of ground pork, grated onion, and flavorful spices. With red curry paste, light coconut milk, and agave, this easy 30-minute recipe produces 21-23 delicious meatballs served over brown rice.
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💗 Why You’ll Love This Coconut Meatballs Recipe:
- Burst of Flavor: The coconut milk adds a rich and creamy flavor to the meatballs, making them incredibly delicious.
- Unique Twist: These meatballs offer a unique twist on traditional meatball recipes with the addition of coconut.
- Tender Texture: The coconut milk keeps the meatballs tender and moist, ensuring they are not dry or tough.
- Aromatic Spices: The use of spices and herbs in the recipe provides a fragrant and aromatic experience.
❓ What Is Gordon Ramsay Coconut Meatballs Recipe?
Gordon Ramsay’s Coconut Meatballs are delicious ground pork meatballs cooked in a creamy coconut curry sauce. They are seasoned with onion, ginger, garlic, cilantro, breadcrumbs, and milk. The meatballs are browned and then simmered in a flavorful sauce made with red curry paste, coconut milk, agave, peanut butter, and salt.
📜Gordon Ramsay Coconut Meatballs Ingredients
- 1 lb ground pork
- 1 1/4 tsp kosher salt, divided
- 1 small onion, divided (1/2 grated for meatballs, 1/2 sliced for sauce)
- 1 tsp grated ginger
- 2 large garlic cloves, grated and divided
- 2 tbsp chopped cilantro, plus more for garnish
- 1/4 cup + 2 tbsp whole-wheat breadcrumbs
- 2 tbsp milk
- 3 tbsp red curry paste
- 1 13.5 oz can light coconut milk
- 2 tbsp agave
- 1 tbsp peanut butter
- 2 tbsp unsweetened coconut
- brown rice
🧆 How To Make Gordon Ramsay Coconut Meatballs
- Combine ground pork, salt, grated onion, ginger, garlic, cilantro, bread crumbs, and milk in a bowl.
- Mix gently with your hands until well combined. Be careful not to overmix.
- Use a small cookie scoop to shape the mixture into meatballs. You should have around 21-23 meatballs.
- Heat oil in a large skillet over medium heat. Once the oil is hot, add the meatballs and cook for about 3-4 minutes on each side until they turn brown. Remove the meatballs from the pan and set them aside.
- In the same pan, add more olive oil and reduce the heat to medium-low.
- Sauté the onion until slightly softened for about 2-3 minutes. Then, add the garlic and cook for another 30 seconds. Stir in the curry paste and cook for an additional 30 seconds.
- Whisk in the coconut milk, agave, remaining salt, and peanut butter. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for about 7-8 minutes until it thickens.
- Return the meatballs to the sauce and simmer for an additional 2-3 minutes. Garnish with more cilantro and coconut. Serve the meatballs with brown rice.
💭 Recipe Tips
- When mixing the ingredients for the meatballs, be gentle and avoid overmixing. This will help keep the meatballs tender and juicy.
- Use a small cookie scoop or a tablespoon to shape the meat mixture into evenly sized-meatballs. This will ensure they cook evenly.
- Make sure the oil in the skillet is hot before adding the meatballs. This will help them brown nicely and develop a flavorful crust.
- When sautéing the onion for the sauce, cook it until it becomes slightly softened. This will enhance its flavor and texture.
🍝 What To Serve With Coconut Meatballs?
Coconut Meatballs are versatile and can be served with a variety of accompaniments like steamed rice, naan bread, or even a fresh salad creamy coconut sauce complements the flavors of these side dishes, creating a well-rounded and satisfying meal.
🎚 How To Store Coconut Meatballs?
- In the fridge: Store coconut meatballs in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: Place coconut meatballs in a freezer-safe container for up to 2-3 months.
🥵 How To Reheat Coconut Meatballs?
- In the oven: Place coconut meatballs in an oven-safe dish cover with foil with reheat for about 15-20 minutes at 350°F.
- In the microwave: Transfer coconut meatballs to a microwave-safe dish and cover with a microwave-safe lid Heat on high for 1-2 minutes, or until heated through.
FAQ’S
Can I Use Minced Garlic Instead Of Grated Garlic?
Yes, you can use minced garlic instead of grated garlic. Use about 1 1/2 teaspoons of minced garlic for the recipe.
Can I Use Sweetened Coconut Instead Of Unsweetened Coconut?
Unsweetened coconut is recommended for this recipe to balance the flavors, but you can use sweetened coconut if that’s what you have available.
Can I Make The Sauce Spicier?
If you prefer a spicier sauce, you can add more red curry paste or a pinch of cayenne pepper to adjust the heat level.
Can I Add Vegetables To The Meatball Mixture?
Yes, you can add finely chopped vegetables like bell peppers, carrots, or zucchini to the meatball mixture for added texture and nutrition.
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Gordon Ramsay Coconut Meatballs Nutrition Fact
- Calories:352
- Total Fat:19g
- Saturated Fat 10g
- Sodium: 440mg
- Total Carbs: 12g
- Total Sugars: 8g
- Protein: 30g
Gordon Ramsay Coconut Meatballs
Description
Enjoy Gordon Ramsay’s Coconut Meatballs, a tasty blend of ground pork, grated onion, and flavorful spices. With red curry paste, light coconut milk, and agave, this easy 30-minute recipe produces 21-23 delicious meatballs served over brown rice. Delight in the simplicity and rich flavors of this quick culinary masterpiece.
Ingredients
Instructions
- Combine ground pork, salt, grated onion, ginger, garlic, cilantro, bread crumbs, and milk in a bowl.
- Mix gently with your hands until well combined. Be careful not to overmix.
- Use a small cookie scoop to shape the mixture into meatballs. You should have around 21-23 meatballs.
- Heat oil in a large skillet over medium heat. Once the oil is hot, add the meatballs and cook for about 3-4 minutes on each side until they turn brown. Remove the meatballs from the pan and set them aside.
- In the same pan, add more olive oil and reduce the heat to medium-low.
- Sauté the onion until slightly softened for about 2-3 minutes. Then, add the garlic and cook for another 30 seconds. Stir in the curry paste and cook for an additional 30 seconds.
- Whisk in the coconut milk, agave, remaining salt, and peanut butter. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for about 7-8 minutes until it thickens.
- Return the meatballs to the sauce and simmer for an additional 2-3 minutes. Garnish with more cilantro and coconut. Serve the meatballs with brown rice.
Notes
- When mixing the ingredients for the meatballs, be gentle and avoid overmixing. This will help keep the meatballs tender and juicy.
Use a small cookie scoop or a tablespoon to shape the meat mixture into evenly sized-meatballs. This will ensure they cook evenly.
Make sure the oil in the skillet is hot before adding the meatballs. This will help them brown nicely and develop a flavorful crust.
When sautéing the onion for the sauce, cook it until it becomes slightly softened. This will enhance its flavor and texture.
Gordon Ramsay Coconut Meatballs