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Gordon Ramsay Sausage Rice

Gordon Ramsay’s Sausage Rice is made of Italian sausages, long-grain rice, and a mix of veggies and spices. This hearty dish serves 6 people and takes about 45 minutes to prepare and cook.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Sausage Rice Recipe:

  • Easy to Make: Simple steps and common ingredients make it easy to cook.
  • Flavorful: The mix of sausage, spices, and veggies gives it a rich taste.
  • One-Pan: You cook everything in one pan, so less cleaning.
  • Quick: Takes less than an hour to make, good for busy days.

❓ What Is Gordon Ramsay Sausage Rice Recipe?

Gordon Ramsay’s Sausage Rice is a one-pan dish uses Italian sausages, rice, red onion, bell pepper, and spices. Cook veggies and sausage in olive oil, add rice, season, pour wine and broth, then simmer. Add fresh herbs.

Gordon Ramsay Sausage Rice
Gordon Ramsay Sausage Rice

📜 Gordon Ramsay Sausage Rice Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion sliced
  • 1 red bell pepper deseeded and chopped
  • 2 large garlic cloves thinly sliced into chips
  • 5 italian sausages, skin off
  • 1 cup (195 grams) uncooked long grain white rice I use basmati
  • 1 teaspoon smoked paprika Gordon uses “La Chinata” brand linked above
  • ½ teaspoon celery salt optional, my personal addition
  • ½ cup (125 milliliters) dry white wine
  • 2 cups (500 milliliters) chicken broth
  • 4 spring onions or green onions
  • 1 tomato chopped
  • 2 tablespoons flat leaf parsley

👩‍🍳 How To Make Gordon Ramsay Sausage Rice

  1. Cutting the surface of the sausage links across the length of the sausage will get rid of the wrapping. Taking off the sausage’s skin will make it taste better. Throw away the case. Do this with every pork link.
  2. Start the stove and heat the pan. Cut your red onion in half down the middle, through the root (the stringy or hairy part).
  3. Place the onion flat on the cutting board so that the cut side is facing down. Use your knife to make thin slices across the onion’s width. Do this again and again with each half until you have round, thin strips.
  4. Put the olive oil in a pan that has medium-high heat. Add the sliced onions and cook them for five to six minutes, until they get soft.
  5. Cut the red bell pepper in half along the sides, but don’t cut through the middle. Leave the flesh and seeds inside.
  6. Not very small, but dice the bell pepper. It will be cooking in the pan for 20 minutes, so you want it to have some structure when it’s done.
  7. Pour the peppers into the pan with the onions. Stir it around, and then start to remove the garlic cloves’ skins.
  8. After taking off the skins, cut the garlic pieces into chips by cutting them very thinly. Stir the garlic around in the pan after adding it.
  9. Raise the heat on the stove because once the sausage is in, everything will cool down. The peppers and onions will then boil. Make a well in the middle of the pan while you raise the heat. Moving the peppers and onions to the sides of the pan.
  10. Cut the sausages up and put them in the pan. Quickly stir the sausage in and keep doing so until it turns brown.
  11. Season with celery salt and pepper. Mix things together. After that, add the rice and cook it for 30 seconds. This helps the rice keep its taste.
  12. To clear the pan, add the white wine. This also helps get rid of the tastes that are stuck to the pan’s bottom. Add the water and heat it up.
  13. Turn down the heat and let it cook for 12 to 15 minutes after it starts to boil. Stirring every so often. Watch out for it.
  14. Cut up a juicy red tomato, four green onions, and some flat-leaf parsley into small pieces.
  15. The rice should be fully cooked and the liquid should have been absorbed almost all the way by the time it’s almost done.
  16. Put in the green onions and tomatoes. Turn off the stove’s heat and mix it all together so they don’t get too done. Mix in the flat-leaf parsley.

💭 Recipe Tips

  • Use Quality Sausage: Better sausage means better flavor.
  • Pre-Chop Veggies: Save time by cutting veggies ahead.
  • Use Basmati: For fluffier rice, use basmati if you can.
  • Stir Often: Keeps rice from sticking to the pan.
Gordon Ramsay Sausage Rice
Gordon Ramsay Sausage Rice

🍷 What Pairs Nicely With Sausage Rice?

A green salad, garlic bread, or steamed vegetables pair well with Sausage Rice for drinks, try white wine or a light beer fresh fruit or a light dessert completes the meal.

🎚 How To Store Leftover Sausage Rice?

  • Refrigerator: Place the leftover Sausage Rice in an airtight container and store it in the fridge it will stay good for up to 3 days.
  • Freezer: If you want to store it for a longer time, you can freeze the Sausage Rice put it in a freezer-safe container, making sure it’s sealed tightly to prevent freezer burn it can be stored for up to 2 months.

🥵 How To Reheat Sausage Rice?

  • Microwave: Place the Sausage Rice in a microwave-safe dish, cover it loosely, and heat for 2-3 minutes stir halfway to ensure even heating.
  • Stovetop: Put the Sausage Rice in a pan over low heat for up 5 minutes add a little water or chicken broth to keep it moist. Stir occasionally until it’s heated through.

FAQs

Is Gordon Ramsay Sausage Rice Spicy?

Gordon Ramsay’s Sausage Rice is not inherently spicy It has a rich, savory flavor from smoked paprika and Italian sausages. You can adjust the spice level to your preference.

Do You Need Oil To Cook Sausage In A Skillet?

Yes, a small amount of oil like olive oil is recommended to cook sausage in a skillet. It helps in even browning and prevents the sausage from sticking to the pan.

What Type of Italian Sausage Should I Use?

Use high-quality Italian sausages, either sweet or spicy based on your preference. Sweet sausages are milder, while spicy ones add heat. Both work well in the Sausage Rice recipe.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Sausage Rice Nutrition Facts

Amount Per Serving

  • Calories: 581kcal
  • Carbohydrates: 48g
  • Protein: 22g
  • Fat: 30g
  • Saturated Fat: 11g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 1443mg
  • Potassium: 363mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 1872IU
  • Vitamin C: 60mg
  • Calcium: 52mg
  • Iron: 1mg

Gordon Ramsay Sausage Rice

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:581 kcal Best Season:Available

Description

Gordon Ramsay’s Sausage Rice is made of Italian sausages, long-grain rice, and a mix of veggies and spices. This hearty dish serves 6 people and takes about 45 minutes to prepare and cook.

Ingredients

Instructions

  1. Cutting the surface of the sausage links across the length of the sausage will get rid of the wrapping. Taking off the sausage’s skin will make it taste better. Throw away the case. Do this with every pork link.
  2. Start the stove and heat the pan. Cut your red onion in half down the middle, through the root (the stringy or hairy part).
  3. Place the onion flat on the cutting board so that the cut side is facing down. Use your knife to make thin slices across the onion’s width. Do this again and again with each half until you have round, thin strips.
  4. Put the olive oil in a pan that has medium-high heat. Add the sliced onions and cook them for five to six minutes, until they get soft.
  5. Cut the red bell pepper in half along the sides, but don’t cut through the middle. Leave the flesh and seeds inside.
  6. Not very small, but dice the bell pepper. It will be cooking in the pan for 20 minutes, so you want it to have some structure when it’s done.
  7. Pour the peppers into the pan with the onions. Stir it around, and then start to remove the garlic cloves’ skins.
  8. After taking off the skins, cut the garlic pieces into chips by cutting them very thinly. Stir the garlic around in the pan after adding it.
  9. Raise the heat on the stove because once the sausage is in, everything will cool down. The peppers and onions will then boil. Make a well in the middle of the pan while you raise the heat. Moving the peppers and onions to the sides of the pan.
  10. Cut the sausages up and put them in the pan. Quickly stir the sausage in and keep doing so until it turns brown.
  11. Season with celery salt and pepper. Mix things together. After that, add the rice and cook it for 30 seconds. This helps the rice keep its taste.
  12. To clear the pan, add the white wine. This also helps get rid of the tastes that are stuck to the pan’s bottom. Add the water and heat it up.
  13. Turn down the heat and let it cook for 12 to 15 minutes after it starts to boil. Stirring every so often. Watch out for it.
  14. Cut up a juicy red tomato, four green onions, and some flat-leaf parsley into small pieces.
  15. The rice should be fully cooked and the liquid should have been absorbed almost all the way by the time it’s almost done.
  16. Put in the green onions and tomatoes. Turn off the stove’s heat and mix it all together so they don’t get too done. Mix in the flat-leaf parsley.

Notes

  • Use Quality Sausage: Better sausage means better flavor.
  • Pre-Chop Veggies: Save time by cutting veggies ahead.
  • Use Basmati: For fluffier rice, use basmati if you can.
  • Stir Often: Keeps rice from sticking to the pan.
Keywords:Gordon Ramsay Sausage Rice