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Gordon Ramsay Maple Glazed Ham

Gordon Ramsay’s Maple Glazed Ham is made with an unsmoked boneless gammon joint, carrots, leek, onion, peppercorns, coriander seeds, cinnamon, bay leaves, cloves, demerara sugar, Madeira, sherry vinegar, and honey. It serves 8-10 people and takes about 3 to 3.5 hours to prepare and cook.

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💗 Why You’ll Love This Maple Glazed Ham Recipe:

  • Succulent and Flavorful: Gordon Ramsay’s Maple Glazed Ham is known for its succulence and rich, sweet flavor.
  • Perfect Blend of Sweet and Savory: The maple glaze perfectly balances the sweetness with a savory touch, creating a delightful taste.
  • Holiday Delight: It’s a classic holiday dish that adds warmth and festivity to your table.
  • Easy Preparation: This recipe is relatively easy to prepare, making it accessible for home cooks.

❓ What Is Gordon Ramsay Maple Glazed Ham Recipe?

Gordon Ramsay Maple Glazed Ham is a delightful recipe featuring a  leg ham with bone and skin. It’s accented with cloves for visual flair and infused with a glaze made from maple syrup, brown sugar, Dijon mustard, cinnamon, and All Spice (or nutmeg)

Gordon Ramsay Maple Glazed Ham
Gordon Ramsay Maple Glazed Ham

🥩 Gordon Ramsay Maple Glazed Ham Ingredients

  • 5 kg / 10 lb leg ham, bone in, skin on (Note 1)
  • 30 Cloves (for studding the ham, optional – mainly for decorative purposes)
  • 2 oranges , cut into quarters (Note 2)
  • 1 cup (250ml) water

Glaze:

  • 3/4 cup (185ml) maple syrup (sub honey)
  • 3/4 cup (165g) brown sugar , packed
  • 3 tbsp dijon mustard (can sub American or other plain mustard)
  • 3/4 tsp ground cinnamon
  • 1/2 tsp All Spice (or nutmeg)

👩‍🍳 How To Make Gordon Ramsay Maple Glazed Ham ?

  1. Take the ham out of the fridge an hour before cooking.
  2. Preheat the oven to 160°C / 320°F (140°C fan) and place the shelf in the lower third of the oven for even cooking.
  3. Combine the glaze ingredients in a bowl until well-mixed, using a whisk if needed.
  4. Carefully remove the ham’s rind using a small knife. Make sure to keep the fat intact.
  5. Lightly cut 2.5cm / 1″ diamonds into the fat surface of the ham. You can insert cloves at the intersection points for extra flavor (optional).
  6. Place the ham in a baking dish, ensuring it’s level for even caramelization.
  7. Squeeze the juice of 1 orange over the ham and place the quarters around it in the baking dish.
  8. Brush or spoon half of the glaze over the ham’s surface and cut face. Don’t worry about the underside; the glaze will drip down into the pan.
  9. Pour water into the baking dish.
  10. Bake for 1.5 – 2 hours, basting generously every 30 minutes with the remaining glaze and pan juices until the ham is sticky and golden.
  11. Use foil patches to protect parts of the ham that brown faster than others.
  12. Allow the ham to rest for at least 20 minutes before serving. Baste before serving for an even coating, and save pan juices for drizzling.

💭 Recipe Tips 

  • Choose a high-quality 5 kg / 10 lb leg ham with the bone in and skin on for the best flavor.
  • While optional, using cloves to stud the ham not only adds a decorative touch but infuses subtle aromatic flavors.
  •  The use of fresh oranges adds a delightful citrusy note to the glaze. Be sure to utilize them both for juicing and for visual appeal in the baking dish.
  • Ensure the glaze is well-mixed and has a smooth consistency, so it spreads evenly over the ham.
Gordon Ramsay Maple Glazed Ham
Gordon Ramsay Maple Glazed Ham

🍠 What To Serve With Maple Glazed Ham?

Serve Maple Glazed Ham with a variety of delicious side dishes, include , Creamy mashed potatoes, Roasted vegetables, Green bean casserole, Sweet potato casserole, Cranberry sauce, Dinner rolls.

🎚 How To Store Maple Glazed Ham?

  • In the fridge: Place Maple Glazed Ham in an airtight container or wrap it tightly in plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
  • In the freezer:  Wrap Maple Glazed Ham tightly in aluminum foil or place it in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months.

🥵 How To Reheat Maple Glazed Ham?

  • In the oven: Place Maple Glazed Ham in a baking dish and cover it with aluminum foil ,heat it in the oven for about 10-15 minutes per pound, or until it reaches the desired temperature.
  • In the microwave: Slice Maple Glazed Ham into individual portions and place them on a microwave-safe plate with Cover the plate with a microwave-safe lid or microwave-safe plastic wrap and heat for 1-2 minutes per slice.

FAQ’S:

Why Should I Take the Ham Out of the Fridge Before Cooking It?

Taking the ham out of the fridge an hour before cooking allows it to reach room temperature. This ensures more even cooking, preventing the ham’s exterior from overcooking while the interior remains cold.

Why Is It Essential to Position the Oven Shelf in the Lower Third?

Positioning the oven shelf in the lower third of the oven is crucial for even cooking. It helps the ham cook uniformly, ensuring that it’s not overly browned on the top while undercooked on the bottom.

How Do I Protect Parts of the Ham From Over-Browning With Foil Patches?

You can use foil patches to shield parts of the ham that brown faster than others during baking. This ensures that the glaze caramelizes uniformly, preventing any burnt areas.

Can I Skip Using Cloves for Studding the Ham?

Yes, you can skip using cloves for studding the ham. Cloves are optional and mainly used for decorative purposes. If you prefer not to use them, your ham will still be delicious without them.

More Gordon Ramsay Recipe:

Gordon Ramsay Maple Glazed Ham Nutrition Fact

  • Calories:160 kCal
  • Total Carbs:9 g
  • Net Carbs:9 g
  • Sugar:6 g
  • Protein:18 g
  • Fat:5 g
  • Saturated Fat:1.5 g

Gordon Ramsay Maple Glazed Ham

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time: 20 minutesTotal time:1 hour 35 minutesServings:8-10 servingsCalories:160 kcal Best Season:Available

Description

Gordon Ramsay’s Maple Glazed Ham is made with an unsmoked boneless gammon joint, carrots, leek, onion, peppercorns, coriander seeds, cinnamon, bay leaves, cloves, demerara sugar, Madeira, sherry vinegar, and honey. It serves 8-10 people and takes about 3 to 3.5 hours to prepare and cook.

Ingredients

  • Glaze

Instructions

  1. Take the ham out of the fridge an hour before cooking.
  2. Preheat the oven to 160°C / 320°F (140°C fan) and place the shelf in the lower third of the oven for even cooking.
  3. Combine the glaze ingredients in a bowl until well-mixed, using a whisk if needed.
  4. Carefully remove the ham’s rind using a small knife. Make sure to keep the fat intact.
  5. Lightly cut 2.5cm / 1″ diamonds into the fat surface of the ham. You can insert cloves at the intersection points for extra flavor (optional).
  6. Place the ham in a baking dish, ensuring it’s level for even caramelization.
  7. Squeeze the juice of 1 orange over the ham and place the quarters around it in the baking dish.
  8. Brush or spoon half of the glaze over the ham’s surface and cut face. Don’t worry about the underside; the glaze will drip down into the pan.
  9. Pour water into the baking dish.
  10. Bake for 1.5 – 2 hours, basting generously every 30 minutes with the remaining glaze and pan juices until the ham is sticky and golden.
  11. Use foil patches to protect parts of the ham that brown faster than others.
  12. Allow the ham to rest for at least 20 minutes before serving. Baste before serving for an even coating, and save pan juices for drizzling.

Notes

  • Choose a high-quality 5 kg / 10 lb leg ham with the bone in and skin on for the best flavor.
  • While optional, using cloves to stud the ham not only adds a decorative touch but infuses subtle aromatic flavors.
  •  The use of fresh oranges adds a delightful citrusy note to the glaze. Be sure to utilize them both for juicing and for visual appeal in the baking dish.
  • Ensure the glaze is well-mixed and has a smooth consistency, so it spreads evenly over the ham.
Keywords:Gordon Ramsay Maple Glazed Ham