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Gordon Ramsay Caramelized Onion Dip

This Gordon Ramsay Caramelized Onion Dip recipe combines the sweetness of caramelized onions with the creamy richness of cream cheese, sour cream, and mayonnaise. With a total time of 60 minutes and serving 8, it’s a perfect appetizer for any gathering.

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Gordon Ramsay Caramelized Onion Dip
Gordon Ramsay Caramelized Onion Dip

💗 What Makes This Recipe So Satisfying:

  • Rich flavor from caramelized onions.
  • Creamy texture from cream cheese.
  • Versatile for dipping or spreading.
  • Perfect for entertaining or snacking.

❓ What Is Gordon Ramsay Caramelized Onion Dip Recipe?

Gordon Ramsay’s Caramelized Onion Dip is a creamy blend of caramelized onions, butter, cream cheese, sour cream, and mayo. It boasts a rich, velvety texture with a savory-sweet taste profile.

Gordon Ramsay Caramelized Onion Dip
Gordon Ramsay Caramelized Onion Dip

🧅 Gordon Ramsay Caramelized Onion Dip Ingredients

  • 2 large yellow onions
  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

🥣 Instructions For Gordon Ramsay Caramelized Onion Dip

  1. The onions should be cut in half and then sliced into half-rounds that are 1/8 inch thick.
  2. In a big sauté pan, heat the oil and butter over medium heat. Set the onions on top, then add the pepper and salt. Cook for 10 minutes. Lower the heat to medium-low, and cook for another 20 minutes, stirring every now and then, until the onions are browned and caramelized. Let the onions cool down.
  3. In the bowl of an electric mixer, mix the cream cheese, sour cream, and mayonnaise until they are smooth.
  4. Mix well after adding the onions. Check the salt and pepper levels.
  5. Let it sit at room temperature.

💭 Recipe Tips

  • Use low heat when caramelizing onions to avoid burning.
  • Ensure cream cheese is at room temperature for easy blending.
  • Balance mayo and sour cream for desired creamy consistency.
  • Experiment with spices for personalizing flavor—avoid overwhelming the dip.
  • Refrigerate dip before serving to enhance flavors and texture.
Gordon Ramsay Caramelized Onion Dip
Gordon Ramsay Caramelized Onion Dip

🥗 What To Serve With Caramelized Onion Dip?

Serve with crispy potato chips, toasted pita wedges, fresh veggies like carrot sticks or cucumber slices, or spread on crusty bread for a delightful appetizer or snack.

🎚 How To Store Leftovers Caramelized Onion Dip?

  • In The Fridge. Store Leftovers Caramelized Onion Dip in a sealed container in the fridge for up to 3 days.
  • In The Freezer. Freeze Leftovers Caramelized Onion Dip in an airtight container for up to 3 months.

🥵 How To Reheat Leftovers Caramelized Onion Dip?

  • On The Stove: Reheat Leftovers Caramelized Onion Dip in a saucepan over low heat, stirring often to prevent sticking or burning for up 6 minutes.
  • In The Microwave: Use short intervals stirring between Leftovers Caramelized Onion Dip until warmed through for up 2 minutes.

FAQs

Can I Use Olive Oil Instead Of Vegetable Oil In A Caramelized Onion Dip?

When it comes to caramelizing onions, olive oil can, in fact, serve as a suitable substitute for vegetable oil.

How Can I Adjust The Consistency Of The Dip If It’s Too Thick?

To get the desired consistency, gradually include a tiny amount of mayonnaise or sour cream.

What Can I Do If My Dip Separates Or Doesn’t Blend Well?

If the dip separates or doesn’t blend well, try adding a little more cream cheese and whisking thoroughly.

What’s The Best Way To Prevent The Dip From Becoming Too Oily?

To prevent the dip from becoming too oily, make sure to properly caramelize the onions and drain any excess oil before adding them to the dip mixture.

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Gordon Ramsay Caramelized Onion Dip Nutrition Facts

Amount Per Serving (about 2 tablespoons)

  • Calories: 80
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total Carbohydrates: 2g
  • Sugars: 1g
  • Protein: 1g

Gordon Ramsay Caramelized Onion Dip

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: minutesTotal time:1 hour Servings:8 servingsCalories:80 kcal Best Season:Available

Description

This Gordon Ramsay Caramelized Onion Dip recipe combines the sweetness of caramelized onions with the creamy richness of cream cheese, sour cream, and mayonnaise.

Ingredients

Instructions

  1. The onions should be cut in half and then sliced into half-rounds that are 1/8 inch thick.
  2. In a big sauté pan, heat the oil and butter over medium heat. Set the onions on top, then add the pepper and salt. Cook for 10 minutes. Lower the heat to medium-low, and cook for another 20 minutes, stirring every now and then, until the onions are browned and caramelized. Let the onions cool down.
  3. In the bowl of an electric mixer, mix the cream cheese, sour cream, and mayonnaise until they are smooth.
  4. Mix well after adding the onions. Check the salt and pepper levels.
  5. Let it sit at room temperature.

Notes

  • Use low heat when caramelizing onions to avoid burning.
    Ensure cream cheese is at room temperature for easy blending.
    Experiment with spices for personalizing flavor—avoid overwhelming the dip.
Keywords:Gordon Ramsay Caramelized Onion Dip