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Gordon Ramsay Honey Wings Recipe

Gordon Ramsay’s Honey Wings recipe features chicken wings coated in flour, salt, pepper, and olive oil, baked and glazed with a honey, soy sauce, garlic, ginger, and chili flakes sauce. It serves 12 and takes about 1 hour to make.

Gordon Ramsay Honey Wings Recipe
Gordon Ramsay Honey Wings Recipe

💗 Why You’ll Love This Honey Wings Recipe:

  • Sweet and Savory Flavor: The combination of honey and soy sauce creates a perfect balance of sweetness and savory depth.
  • Crispy Texture: Baking the wings results in a wonderfully crispy exterior that’s hard to resist.
  • Spicy Kick: The addition of chili flakes adds a subtle heat that complements the sweet glaze.
  • Aromatic Spices: Garlic and ginger in the sauce provide an aromatic and flavorful touch to the wings.
  • Easy to Prepare: While the recipe is from a renowned chef, it’s surprisingly straightforward and easy to follow.
  • Perfect for Gatherings: These wings are a crowd-pleaser, ideal for parties, game days, or family get-togethers.

❓ What Is Gordon Ramsay Honey Wings Recipe?

Gordon Ramsay’s Honey Wings recipe combines chicken wings coated in flour, seasoned with salt and pepper, and baked. They’re glazed with a sauce of honey, soy sauce, garlic, ginger, and chili flakes, creating a sweet and savory dish.

Gordon Ramsay Honey Wings Recipe
Gordon Ramsay Honey Wings Recipe

🍯 Gordon Ramsay Honey Wings Ingredients

  • 50 split chicken wings
  • ¼ cup flour
  • salt & pepper to taste
  • 1 tablespoon olive oil
  • ½ cup honey
  • ⅓ cup water
  • 4 tablespoons soy sauce
  • 4 cloves garlic large, crushed
  • 1 tablespoon ginger finely diced
  • 1 teaspoon corn starch
  • ½ teaspoon chili flakes

🥠 How To Make Gordon Ramsay Honey Wings

  1. Warm the oven up to 425°F. Use paper towels to dry the wings all the way through.
  2. Sprinkle flour, salt, and pepper on the wings. Brush with olive oil (or use an olive oil spray) and shake off any extra flour.
  3. Cover a pan with foil and then cover that with parchment paper. You might need two pans for this. Bake for 35 minutes, turning the pan over every 20 minutes.
  4. In the meantime, mix the sauce ingredients in a small pan. Bring to a boil, then lower the heat and let it cook for about 10 minutes, or until the sauce gets a little thicker and sticks to the back of a spoon.
  5. After taking the wings out of the oven, coat them with sauce and put them back in for 10 minutes, turning them over every 5 minutes.
  6. Give it 10 minutes to cool down. The sauce gets thicker as it cools down. As the sauce gets thicker, stir the wings around every few minutes to make sure they are covered.

💭 Recipe Tips

  • Pat Wings Dry: Ensure the chicken wings are thoroughly dried with paper towels. This helps the flour stick better and results in crispier wings.
  • Even Coating: When seasoning with flour, salt, and pepper, ensure an even coating on each wing. This ensures uniform flavor and texture.
  • Don’t Overcrowd the Pan: Spread the wings in a single layer, ensuring they aren’t touching. This allows the heat to circulate evenly, crisping up the wings nicely.
  • Use a Rack: If available, place a wire rack on the baking sheet before laying out the wings. This helps air circulate around the wings, making them crispier.
  • Monitor Oven Temperature: Ovens can vary, so keep an eye on the wings, especially if your oven runs hot. You want them crispy but not burnt.
Gordon Ramsay Honey Wings Recipe
Gordon Ramsay Honey Wings Recipe

🥗 What To Pair Nicely With Honey Wings?

Pair Honey Wings with a crisp coleslaw, cucumber salad, or celery and carrot sticks for a fresh contrast serve with ranch or blue cheese dressing and some seasoned fries or onion rings.

🎚 How To Store Leftovers Honey Wings?

  • Refrigerator: Place the leftover Honey Wings in an airtight container and store them in the refrigerator they will stay fresh for up to 3-4 days.
  • Freezer: For longer storage, freeze the wings in a freezer-safe container or ziplock bag, separating layers with parchment paper they can be kept frozen for up to 2-3 months.

🥵 How To Reheat Leftovers Honey Wings?

  • Oven: Preheat your oven to 350°F (175°C) place the wings on a baking sheet and heat them for about 10-15 minutes, or until they are thoroughly warmed and regain some crispiness.
  • Air Fryer: If you have an air fryer, it’s a great way to reheat the wings and restore their crispiness heat them at 350°F (175°C) for about 3-4 minutes. Check and shake the basket for even heating if necessary.

FAQs

What are the best chicken wings for Honey Wings?

For Honey Wings, use fresh, high-quality chicken wings you can use whole wings and separate them into drumettes and wingettes, or buy them pre-cut.

How do I ensure my wings are crispy?

Pat the wings dry thoroughly before coating them with flour baking them on a wire rack over a baking sheet also helps circulate air around the wings for even crisping.

Can I make Honey Wings in an air fryer?

Yes, you can cook the wings in an air fryer preheat the air fryer to 400°F and cook the wings for about 20-25 minutes, flipping halfway through until crispy.

Are Honey Wings spicy?

The spiciness depends on the amount of chili flakes used you can adjust this according to your taste. Omit the chili flakes for a milder version.

Can I make Honey Wings ahead of time?

You can bake the wings ahead of time and then glaze and reheat them before serving, they are best served fresh for the crispiest texture.

Gordon Ramsay Honey Wings Nutrition Facts

Amount Per Serving:

  • Calories: 290
  • Carbohydrates: 14g
  • Protein: 19g
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 77mg
  • Sodium: 410mg
  • Potassium: 180mg
  • Sugar: 11g
  • Vitamin A: 170IU
  • Vitamin C: 1.1mg
  • Calcium: 16mg
  • Iron: 1.3mg

Gordon Ramsay Honey Wings Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: 40 minutesTotal time: 1 minuteServings:12 servingsCalories:290 kcal Best Season:Available

Description

Gordon Ramsay’s Honey Wings recipe features chicken wings coated in flour, salt, pepper, and olive oil, baked and glazed with a honey, soy sauce, garlic, ginger, and chili flakes sauce. It serves 12 and takes about 1 hour to make.

Ingredients

Instructions

  1. Warm the oven up to 425°F. Use paper towels to dry the wings all the way through.
    Sprinkle flour, salt, and pepper on the wings. Brush with olive oil (or use an olive oil spray) and shake off any extra flour.
  2. Cover a pan with foil and then cover that with parchment paper. You might need two pans for this. Bake for 35 minutes, turning the pan over every 20 minutes.
  3. In the meantime, mix the sauce ingredients in a small pan. Bring to a boil, then lower the heat and let it cook for about 10 minutes, or until the sauce gets a little thicker and sticks to the back of a spoon.
  4. After taking the wings out of the oven, coat them with sauce and put them back in for 10 minutes, turning them over every 5 minutes.
  5. Give it 10 minutes to cool down. The sauce gets thicker as it cools down. As the sauce gets thicker, stir the wings around every few minutes to make sure they are covered.

Notes

  • Pat Wings Dry: Ensure the chicken wings are thoroughly dried with paper towels. This helps the flour stick better and results in crispier wings.
  • Even Coating: When seasoning with flour, salt, and pepper, ensure an even coating on each wing. This ensures uniform flavor and texture.
  • Don’t Overcrowd the Pan: Spread the wings in a single layer, ensuring they aren’t touching. This allows the heat to circulate evenly, crisping up the wings nicely.
  • Use a Rack: If available, place a wire rack on the baking sheet before laying out the wings. This helps air circulate around the wings, making them crispier.
  • Monitor Oven Temperature: Ovens can vary, so keep an eye on the wings, especially if your oven runs hot. You want them crispy but not burnt.
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