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Gordon Ramsay Caesar Dressing

Gordon Ramsay’s Caesar Dressing is made with egg yolk, lemon juice, Worcestershire sauce, mustard, olive oil, salt, and black pepper. The recipe makes enough to serve 12 people and takes about 25 minutes to prepare.

Gordon Ramsay Caesar Dressing
Gordon Ramsay Caesar Dressing

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💗 Why You’ll Love This Caesar Dressing Recipe:

  • Quick and easy: The components for this dish are commonplace and easy to find.
  • Rich and creamy: Mayonnaise and Parmesan cheese combine to make a rich and decadent dressing.
  • Customizable: Adjust the taste to your liking by adding more Worcestershire sauce or lemon juice.
  • Classic Caesar taste: The flavor is spot-on, resembling classic Caesar dressing in every way.

❓ What Is Gordon Ramsay’s Caesar Dressing Recipe?

Caesar dressing by Gordon Ramsay’s recipe is a rich and savory concoction of mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, Parmesan cheese, and seasonings. It’s adaptable and easy to personalize.

📜 Gordon Ramsay Caesar Dressing Ingredients

  • ½ cup mayonnaise
  • 1 medium garlic clove, minced
  • 2 teaspoons lemon juice, to taste
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce, to taste
  • ⅛ teaspoon fine salt
  • ⅓ cup (1 ounce) finely grated Parmesan cheese
  • 1 tablespoon water
  • Freshly ground black pepper, to taste

👩‍🍳 How To Make Gordon Ramsay Caesar Dressing

  1. Mix the mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and salt in a liquid measuring cup or bowl. Combine ingredients by stirring.
  2. Add the grated Parmesan and mix it in, then add the water.
  3. Add plenty of freshly ground black pepper. If you want a stronger dressing, add another ¼ teaspoon of Worcestershire sauce, or if you want more zip, add up to 1 teaspoon of more lemon juice.
  4. Serve as preferred.

💭 Recipe Tips

  • Use high-quality ingredients like fresh garlic, lemons, and Parmesan cheese.
  • Change the seasoning to your liking by adding extra Worcestershire sauce or lemon juice to the dressing.
  • Whisk Be sure to mix everything thoroughly so it has a smooth, creamy consistency.
Gordon Ramsay Caesar Dressing
Gordon Ramsay Caesar Dressing

🥗 How To Serve Caesar Dressing?

Caesar dressing’s versatility means it can be used in place of mayonnaise in salads, over burger buns, to coat chicken wings, to enhance coleslaw, to drizzle over corn, and as a marinade for meat.

🎚 How To Store Leftover Caesar Dressing?

  • In The Fridge: Leftover Caesar dressing can be kept refrigerated for up to a week if placed in a tightly sealed container.
  • In The Freezer: Leftover Caesar dressing can be frozen in ice cube trays or a Ziploc freezer bag for up to 3 months. Allow to defrost in the fridge until ready to use.

🚫 Can I Heat Leftover Caesar Dressing?

Leftover Caesar dressing should not be heated as this might cause the creamy texture to crack or become unappealing. It’s great both at room temperature or chilled.

FAQs

Why is my Caesar dressing thick?

Your Caesar dressing might be thick due to excess cheese or mayo. To thin it, add a teaspoon of water until you reach the desired consistency.

How do you make Caesar salad dressing less sour?

To make Caesar salad dressing less sour, use milder vinegar or substitute it with lemon juice to balance the acidity and achieve a less tangy flavor.

What if Caesar salad dressing is too sweet?

If Caesar salad dressing is too sweet, balance it by adding something savory, like a pinch of salt, a dash of Worcestershire sauce, or more Dijon mustard.

How do you keep Caesar’s dressing from separating?

To keep Caesar dressing from separating, use emulsifiers like garlic and mustard. They help bind water and oil, keeping the dressing well combined and stable.

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Gordon Ramsay Caesar Dressing Nutrition Facts

Amount Per Serving:

  • Calories 163
  • Total Fat 17g
  • Saturated Fat 2.6g
  • Cholesterol 12mg
  • Sodium 363mg
  • Potassium 8.7mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0.2g
  • Sugars 0.8g
  • Protein 0.7g

Gordon Ramsay Caesar Dressing

Difficulty:BeginnerPrep time: 20 minutesTotal time: 25 minutesServings:12 servingsCalories:163 kcal Best Season:Available

Description

Gordon Ramsay’s Caesar Dressing is made with egg yolk, lemon juice, Worcestershire sauce, mustard, olive oil, salt, and black pepper. The recipe makes enough to serve 12 people and takes about 25 minutes to prepare.

Ingredients

Instructions

  1. Mix the mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and salt in a liquid measuring cup or bowl. Combine ingredients by stirring.
  2. Add the grated Parmesan and mix it in, then add the water.
  3. Add plenty of freshly ground black pepper. If you want a stronger dressing, add another ¼ teaspoon of Worcestershire sauce, or if you want more zip, add up to 1 teaspoon of more lemon juice.
  4. Serve as preferred.

Notes

  • Use high-quality ingredients like fresh garlic, lemons, and Parmesan cheese.
  • Change the seasoning to your liking by adding extra Worcestershire sauce or lemon juice to the dressing.
  • Whisk Be sure to mix everything thoroughly so it has a smooth, creamy consistency.
Keywords:Gordon Ramsay Caesar Dressing