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Gordon Ramsay Herb Butter For Turkey

Gordon Ramsay’s Herb Butter Turkey is a delectable blend of unsalted butter, rosemary, sage, tarragon, and thyme to enhance the flavor of turkey. With a total time of 4 hours and 30 minutes, it serves 12.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Herb Butter For Turkey
Gordon Ramsay Herb Butter For Turkey

💗 The Allure Of This Mouth-Watering Recipe:

  • A flavorful blend of herbs enriches the turkey.
  • Creates a rich, aromatic gravy base.
  • A simple technique for a stunning roast.
  • Gordon Ramsay’s trusted recipe assurance.

❓ What Is Gordon Ramsay’s Herb Butter For Turkey Recipe?

Gordon Ramsay’s Turkey Herb Butter smells like rosemary, sage, tarragon, and thyme. Blended with room-temperature unsalted butter, this butter is smooth and herbaceous.

Gordon Ramsay Herb Butter For Turkey
Gordon Ramsay Herb Butter For Turkey

🐓 Gordon Ramsay Herb Butter For Turkey Ingredients

Gravy Base

  • 2 Tbsp. unsalted butter
  • 2 lb. turkey necks and/or wings
  • 2 medium onions, coarsely chopped
  • 2 medium carrots, peeled, coarsely chopped
  • 4 medium celery stalks, coarsely chopped
  • 6 cups (or more) low-sodium chicken broth

Turkey

  • 1 cup (2 sticks) unsalted butter, room temperature, divided
  • 2 tsp. finely chopped rosemary, plus 5 sprigs
  • 2 tsp. finely chopped sage, plus 5 sprigs
  • 2 tsp. finely chopped tarragon, plus 5 large sprigs
  • 2 tsp. finely chopped thyme, plus 15 sprigs
  • Kosher salt, freshly ground pepper
  • 1 14–16-lb. turkey
  • 4 cups low-sodium chicken broth, divided
  • ¼ cup all-purpose flour

🍲 How To Make Gordon Ramsay Herb Butter For Turkey

Gravy Base:

  1. Melt butter in a skillet, brown turkey parts, and vegetables, add chicken broth, simmer for 40–50 minutes, strain, and measure 4 cups.

Turkey:

  1. Mix herb butter, season, rub under turkey skin, stuff cavity, roast at 425° for 20 minutes, then at 350° for 1 hour.
  2. Baste and roast for another 1¾–2 hours.
  3. Rest the turkey, and make gravy from pan juices. Carve and serve with gravy.

💭 Recipe Tips

  • Use fresh herbs for the best flavor and aromatic infusion.
  • Ensure the butter reaches room temperature for easy blending.
  • Adjust seasoning to taste but avoid overwhelming with spices.
  • Maintain a balanced thickness for even application under the skin.
  • Avoid overcooking the butter, preventing burning or bitter taste.
Gordon Ramsay Herb Butter For Turkey
Gordon Ramsay Herb Butter For Turkey

🥗 What To Serve With Herb Butter For Turkey?

Serve herb-buttered turkey with roasted vegetables like carrots and Brussels sprouts, classic mashed potatoes, cranberry sauce, and a fresh green salad for a balanced and festive meal.

🎚 How To Store Leftovers Herb Butter For Turkey?

  • In The Fridge. Store leftovers herb butter-covered turkey in the fridge for up to 3 days in an airtight container.
  • In The Freezer. For freezing leftovers herb butter for turkey wrap tightly and store for about 3 months.

How To Reheat Leftovers Herb Butter For Turkey?

  • In The Oven. Place sliced leftovers herb butter for turkey covered with foil at 325°F for up 15 minutes.
  • In The Microwave. Heat leftovers herb butter for turkey in short bursts, checking for even warmth for up 8 minutes.
  • On The Stovetop. Reheat leftovers herb butter for turkey gently in a pan with a splash of broth for up 10 minutes.

FAQs

Can I Prepare Herb Butter In Advance?

Yes, you can prepare herb butter in advance. It can be made 2 days ahead and stored in the refrigerator.

How Do I Prevent Herb Butter From Overpowering The Turkey’s Natural Taste?

To prevent herb butter from overpowering the turkey’s natural taste, use the recommended amount and distribute it evenly under the turkey’s skin.

Can I Make Herb Butter For Turkey With Dried Herbs?

Yes, you can make Herb Butter for Turkey with dried herbs, but fresh herbs are recommended for better flavor.

Can I Use Herb Butter For Other Meats Besides Turkey?

Yes, you can use herb butter for other meats besides turkey, such as chicken, lamb, or beef, to add flavor.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Herb Butter For Turkey Nutrition Facts

Serving Size: 1 tablespoon

  • Calories: 100
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Total Carbohydrates: 0g
  • Protein: 0g

Gordon Ramsay Herb Butter For Turkey

Difficulty:BeginnerPrep time: 30 minutesCook time:4 hours Rest time: minutesTotal time:4 hours 30 minutesServings:12 servingsCalories:100 kcal Best Season:Available

Description

Gordon Ramsay’s Herb Butter Turkey is a delectable blend of unsalted butter, rosemary, sage, tarragon, and thyme to enhance the flavor of turkey. With a total time of 4 hours and 30 minutes, it serves 12.

Ingredients

    Gravy Base

  • Turkey

Instructions

    Gravy Base:

  1. Melt butter in a skillet, brown turkey parts, and vegetables, add chicken broth, simmer for 40–50 minutes, strain, and measure 4 cups.
  2. Turkey:

  3. Mix herb butter, season, rub under turkey skin, stuff cavity, roast at 425° for 20 minutes, then at 350° for 1 hour.
  4. Baste and roast for another 1¾–2 hours.
  5. Rest the turkey, and make gravy from pan juices. Carve and serve with gravy.

Notes

  • Use fresh herbs for the best flavor and aromatic infusion.
    Ensure the butter reaches room temperature for easy blending.
    Adjust seasoning to taste but avoid overwhelming with spices.
    Maintain a balanced thickness for even application under the skin.
Keywords:Gordon Ramsay Herb Butter For Turkey