Indulge in Gordon Ramsay’s Chicken Thighs,a flavor-packed masterpiece! Boneless thighs, spices, creamy sauce unite for a 30-minute gourmet treat, redefining home-cooked elegance!
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🤎 Why You’ll Love This Chicken Thigh Recipe:
- Succulent Perfection: Tender chicken thighs infused with garlic, onion, and thyme.
- Flavor Harmony: A balance of paprika, lemon, and red pepper flakes for an exquisite taste.
- Creamy Elegance: Luxurious heavy cream transforms the dish into a culinary indulgence.
- Quick & Easy: Achieve gourmet excellence in just 30 minutes.
❓ What Is Gordon Ramsay Chicken Thigh Recipe?
Gordon Ramsay Chicken Thigh is a delectable dish crafted with boneless chicken thighs, garlic, onion, paprika, and a medley of spices. The marriage of crispy skin and a creamy, herb-infused sauce delivers a culinary masterpiece that’s both simple and extraordinary.
🍗 Gordon Ramsay Chicken Thigh Ingredients
- 6 boneless chicken thighs, about 1 ½ pounds*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Kosher salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- Freshly chopped parsley, for garnish
🥘 How To Make Gordon Ramsay Chicken Thigh
- Dry the chicken legs with a paper towel.
- Put the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl. On both sides of the chicken legs, rub the seasoning mix all over them.
- Put the olive oil in a big cast iron pan and heat it over medium heat.
- Put the chicken thighs in the hot pan skin side down and cook for about 5 minutes, until the skin is crunchy. Then flip the chicken thighs over and cook for another 8 to 10 minutes, or until the heat inside reaches 165 degrees. Place the chicken on a plate.
- Put the garlic, onion, and butter in the pan. For one minute, cook. Lemon juice, herbs, red pepper flakes, and chicken broth should all be mixed in.
- Turn down the heat and add the heavy cream. Stir the sauce every once in a while for about 5 minutes, or until it gets a little thicker.
- Add the chicken and sauce back to the pan. Add fresh parsley as a garnish. Warm up the chicken and put it on a plate with sauce.
💭 Recipe Tip
- Searing Perfection: Ensure a crispy skin by searing the chicken thighs for 5 minutes on each side.
- Flavor Infusion: Let the sauce simmer for 5 minutes to achieve the perfect thickness.
- Garnish Grace: Elevate presentation with freshly chopped parsley as a vibrant garnish.
🥗 What To Serve With Chicken Thigh?
Pair Chicken Thigh with Buttery Mashed Potatoes, Steamed Asparagus, Garlic Roasted Vegetables, Crispy Brussels Sprouts, Grilled Corn on the Cob, Caprese Salad.
🎚 How To Store Leftovers Chicken Thigh?
- In the fridge: Refrigerate Leftovers Chicken Thigh in an airtight container for up to 3 days.
- In the freezer: Freeze Leftovers Chicken Thigh in an airtight container for up to 2 months.
🥵 How To Reheat Leftovers Chicken Thigh?
- In the oven: Place Leftovers Chicken Thigh on a baking sheet, and reheat for 15-20 minutes at 375°F.
- In the microwave: Cover Leftovers Chicken Thigh with a damp paper towel, heat for 2 minutes.
- In the air-fryer: Place Leftovers Chicken Thigh in a single layer, and reheat for 10-12 minutes.
FAQ’S
How Can I Make The Sauce Thicker?
To thicken the sauce, simmer it for about 5 minutes after adding heavy cream stir occasionally until it reaches the desired thickness.
How Do I Adjust the Seasoning If I Want It Spicier?
Increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper to achieve a spicier flavor. Adjust to your preference.
Why Use Both Garlic Powder And Fresh Garlic In Chicken Thigh?
Using both enhances the depth of garlic flavor. Garlic powder provides a consistent taste, while fresh garlic adds a more vibrant and immediate garlic kick.
How Can I Make Chicken Thigh Tender?
Ensuring tenderness involves not overcooking and using the correct cooking method. In this recipe, cooking the thighs for the recommended time and temperature ensures they remain tender and juicy.
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Gordon Ramsay Chicken Thigh Nutrition Facts:
- Calories: 360kcal
- Carbohydrates: 3g
- Protein: 19g
- Fat: 30g
- Saturated Fat: 10g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 13g
- Cholesterol: 131mg
- Sodium: 380mg
- Potassium: 281mg
- Fiber: 1g
- Calcium: 26mg
- Iron: 1mg
Gordon Ramsay Chicken Thigh Recipe
Description
Indulge in Gordon Ramsay’s Chicken Thighs,a flavor-packed masterpiece! Boneless thighs, spices, creamy sauce unite for a 30-minute gourmet treat, redefining home-cooked elegance!
Ingredients
Instructions
- Dry the chicken legs with a paper towel.
- Put the paprika, salt, black pepper, garlic powder, and onion powder in a small bowl. On both sides of the chicken legs, rub the seasoning mix all over them.
- Put the olive oil in a big cast iron pan and heat it over medium heat.
- Put the chicken thighs in the hot pan skin side down and cook for about 5 minutes, until the skin is crunchy. Then flip the chicken thighs over and cook for another 8 to 10 minutes, or until the heat inside reaches 165 degrees. Place the chicken on a plate.
- Put the garlic, onion, and butter in the pan. For one minute, cook. Lemon juice, herbs, red pepper flakes, and chicken broth should all be mixed in.
- Turn down the heat and add the heavy cream. Stir the sauce every once in a while for about 5 minutes, or until it gets a little thicker.
- Add the chicken and sauce back to the pan. Add fresh parsley as a garnish. Warm up the chicken and put it on a plate with sauce.
Notes
- Searing Perfection: Ensure a crispy skin by searing the chicken thighs for 5 minutes on each side.
Flavor Infusion: Let the sauce simmer for 5 minutes to achieve the perfect thickness.
Garnish Grace: Elevate presentation with freshly chopped parsley as a vibrant garnish.
Gordon Ramsay Chicken Thigh Recipe