Gordon Ramsay Roasted Chicken is a delectable dish made with a 3-pound whole chicken, seasoned with onion powder, salt, and pepper. It serves six and takes about 1 hour and 15 minutes to cook, resulting in a flavorful and succulent meal.
Try More Gordon Ramsay Recipes:
🤎 Why You’ll Love This Roasted Chicken Recipe:
- Simple Ingredients: You only need a few basic ingredients, making it accessible for any home cook.
- Gourmet Flavor: Despite its simplicity, the chicken turns out flavorful and delicious, thanks to the buttery seasoning.
- Quick Preparation: With minimal prep work, it’s a time-efficient recipe for a fantastic meal.
- Perfectly Cooked: Following the temperature guide ensures the chicken is cooked to perfection, juicy, and tender.
- Great for Gatherings: It serves six, making it ideal for family dinners or gatherings.
- Mouthwatering Aroma: The aroma while it’s roasting in the oven is simply irresistible.
❓ What Is Gordon Ramsay’s Roasted Chicken Recipe?
Gordon Ramsay’s Roasted Chicken recipe features a 3-pound whole chicken seasoned with onion powder, salt, pepper, and butter. Baked at 350°F for 1 hour and 15 minutes until fully cooked and served after a 30-minute rest, it’s a flavorful and satisfying dish.
🍗 Gordon Ramsay Roasted Chicken Ingredients
- 1 (3 pound) whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- ½ cup butter
- 1 stalk celery, leaves removed
🍲 How To Make Gordon Ramsay Roasted Chicken
- Turn the oven on to 350 degrees F (175 degrees C).
- Put the chicken in a baking pan and sprinkle it all over with onion powder, salt, and pepper.
- Put three tablespoons of butter inside the chicken, and then put dollops of the rest of the butter on the outside. Cut the celery into three or four pieces and put them inside the chicken.
- Cover the chicken and bake it in a hot oven until it’s no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes.
- Put an instant-read thermometer near the bone in the largest part of the thigh. It should read 165 degrees F (74 degrees C).
- Take it out of the oven and baste it with the fat. Place foil over the top and let it sit for 30 minutes before serving.
💭 Recipe Tips
- Seasoning: Don’t be shy with the seasoning. Make sure to generously sprinkle the chicken with onion powder, salt, and black pepper to enhance the flavor.
- Butter Bliss: The butter is key to achieving that rich and moist texture. Ensure you evenly distribute the butter inside and outside the chicken for maximum flavor and juiciness.
- Celery Surprise: The celery adds a subtle but delightful flavor to the chicken. Place it inside the chicken to infuse it with a hint of celery goodness.
- Temperature Check: Using an instant-read thermometer is crucial. Check the thickest part of the thigh to ensure it reaches 165 degrees F (74 degrees C).
- Basting: Don’t forget to baste the chicken with the pan juices. This step adds extra flavor and helps keep the meat moist.
🥗 What To Serve With Roasted Chicken?
Pair Roasted Chicken with delectable sides like garlic mashed potatoes, roasted vegetables, or a fresh garden salad the chicken’s savory flavors complement these dishes perfectly, creating a well-rounded and satisfying meal.
🎚 How To Store Leftovers Roasted Chicken?
- Refrigeration: Place the leftover chicken in an airtight container or wrap it tightly with plastic wrap or foil store it in the refrigerator for up to 3-4 days.
- Freezing: To store it for a longer period, freeze the chicken place the cooled leftovers in a freezer-safe container or freezer bags, removing as much air as possible frozen chicken can be kept for 2-6 months for the best quality. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Roasted Chicken?
- Oven Method: Preheat to 350°F place leftover chicken on a baking sheet, cover with foil bake for 15-20 mins until 165°F internal temp for hot, moist chicken.
- Microwave Method: Place chicken on a microwave-safe plate, cover, and heat in 30-sec increments on medium power until 165°F. Check doneness between intervals for a quick reheat.
FAQs
How do I season a roasted chicken for the best flavor?
To season a roasted chicken, generously rub it with a mixture of salt, pepper, and your preferred herbs or spices. You can also use butter or olive oil for added flavor.
What’s the best way to achieve crispy skin on roasted chicken?
To achieve crispy skin, ensure the chicken’s surface is dry before roasting. Pat it with paper towels and allow it to air-dry in the refrigerator for a few hours. High initial oven temperature and proper basting can also help.
How do I know when the roasted chicken is fully cooked?
Use a meat thermometer to check the internal temperature it should read 165°F (74°C) in the thickest part of the thigh. The juices should run clear, and the meat should no longer be pink.
What’s the recommended resting time for roasted chicken?
Let the roasted chicken rest for about 15-30 minutes after removing it from the oven. This allows the juices to redistribute, resulting in juicier meat when sliced.
Can I use the drippings from roasted chicken to make gravy?
Absolutely the drippings are perfect for making a flavorful gravy. Simply deglaze the roasting pan with some liquid (like broth or wine) and thicken it with flour or cornstarch to create a delicious gravy.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Sticky Lemon Chicken
- Gordon Ramsay Stuffed Chicken Legs
- Gordon Ramsay Stuffed Chicken Legs
Gordon Ramsay Roasted Chicken Nutrition Facts
Serving Size: 3 ounces (85g)
- Calories: 165
- Protein: 25g
- Total Fat: 7g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 75mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Vitamin D: 1.5mcg
- Calcium: 15mg
- Iron: 1.1mg
- Potassium: 240mg
Gordon Ramsay Roasted Chicken
Description
Gordon Ramsay Roasted Chicken is a delectable dish made with a 3-pound whole chicken, seasoned with onion powder, salt, and pepper. It serves six and takes about 1 hour and 15 minutes to cook, resulting in a flavorful and succulent meal.
Ingredients
Instructions
- Turn the oven on to 350 degrees F (175 degrees C).
- Put the chicken in a baking pan and sprinkle it all over with onion powder, salt, and pepper.
- Put three tablespoons of butter inside the chicken, and then put dollops of the rest of the butter on the outside. Cut the celery into three or four pieces and put them inside the chicken.
- Cover the chicken and bake it in a hot oven until it’s no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes.
- Put an instant-read thermometer near the bone in the largest part of the thigh. It should read 165 degrees F (74 degrees C).
- Take it out of the oven and baste it with the fat. Place foil over the top and let it sit for 30 minutes before serving.
Notes
- Seasoning: Don’t be shy with the seasoning. Make sure to generously sprinkle the chicken with onion powder, salt, and black pepper to enhance the flavor.
- Butter Bliss: The butter is key to achieving that rich and moist texture. Ensure you evenly distribute the butter inside and outside the chicken for maximum flavor and juiciness.
- Celery Surprise: The celery adds a subtle but delightful flavor to the chicken. Place it inside the chicken to infuse it with a hint of celery goodness.
- Temperature Check: Using an instant-read thermometer is crucial. Check the thickest part of the thigh to ensure it reaches 165 degrees F (74 degrees C).
- Basting: Don’t forget to baste the chicken with the pan juices. This step adds extra flavor and helps keep the meat moist.
Gordon Ramsay Roasted Chicken