Gordon Ramsay Swordfish Recipe

Gordon Ramsay’s Swordfish is a culinary marvel with its juicy fillets pan-seared to perfection in just 10 minutes and adorned with a zesty lemon-garlic mixture.

Try More Gordon Ramsay Recipe:

• Gordon Ramsay Pea Risotto
• Gordon Ramsay Pumpkin Risotto
• Gordon Ramsay Carbonara

💗 Why You’ll Love This Swordfish Recipe:

• Explosive Flavors: Lemon-garlic blend.
• Perfect Sear: Golden-brown swordfish.
• Effortless Elegance: Gourmet simplicity.
• Quick & Wholesome: Minimal effort, maximum taste.

❓ What Is Gordon Ramsay’s Swordfish Recipe?

Swordfish by Gordon Ramsay is a culinary marvel that features pan-seared swordfish fillets adorned with a vivid lemon-garlic mixture, achieving a perfect balance of flavors and textures.

🍗 Gordon Ramsay Swordfish Ingredients

For the Lemon Garlic Mixture:

• 2 TB salted butter, softened to room temp
• 1 TB freshly chopped chives
• 2 TB garlic cloves, minced
• ⅛ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 TB juice from fresh lemon
• 1 TB grated lemon peel

For the Fish:

• 2 TB olive oil
• 2 1-inch thick swordfish fillets, about 6-7 oz each
• kosher salt and freshly ground black pepper

🍛 How To Make Gordon Ramsay Swordfish

1. Set the oven rack in the middle position and preheat to 400F.
2. In a small pan, whisk together all of the ingredients for the Lemon Garlic Mixture. Put aside.
3. Dry the swordfish fillets with paper towels to remove any excess moisture.
4. Apply a little dusting of kosher salt and freshly ground black pepper to both sides of the fillets. Put aside.
5. Heat the olive oil in a large, oven-proof pan over medium-high heat. Cook the swordfish fillets in heated oil for about 3 minutes, or until they are browned on one side (do not stir the fish frequently during cooking).
6. Gently turn the fish fillets over to cook the other side, then quickly remove the pan from the heat and place in a preheated oven.
7. Allow the fish to roast for around 5 to 6 minutes, or until it becomes a golden brown color on top and is cooked through in the middle. Avoid cooking it for too long.
8. Just before the fish ends cooking in the oven, melt the prepared lemon-garlic combination in a small pan over medium-high heat, stirring constantly, until it bubbles and melts.
9. Turn off the heat and pour the mixture over the cooked fish right away. Be careful to include the pan juices from the swordfish as well.

💭 Recipe Tips

• Perfect Sear: Achieve a golden crust when searing swordfish.
• Timed Roasting: Oven-roast for 5-6 minutes to preserve tenderness.
• Zesty Finish: Melt lemon-garlic mix for a burst of freshness.
• Fresh Ingredients: Opt for quality chives, garlic, and lemons.

🍥 What To Pair Nicely With Swordfish?

Accompany the swordfish with a variety of dishes such as rice balls, corn on the cob, green beans, chili cheese fries, Popeyes sweet heat sauce, cauliflower soup, tomato olive salad, and potato casserole.

🎚 How To Store Leftovers Swordfish?

• In The Fridge: Keep leftover swordfish for 3 to 5 days in the fridge in a sealed container or tightly wrapped in plastic.
• In The Freezer: Freeze leftover swordfish fillets for up to 2 months after sealing them in freezer bags. Let it defrost in the fridge before reheating.

🥵 How To Reheat Leftovers Swordfish?

• Oven: Bring the oven up to low heat around 275°F then transfer swordfish into a baking sheet and heat for 10 to 15 minutes or until hot.
• Microwave: Set swordfish on a microwave-safe plate and heat in 30-second bursts over medium power or until heated.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Cacciatore
• Gordon Ramsay Sticky Pork Ribs Recipe
• Gordon Ramsay Shrimp Cocktail

Gordon Ramsay Swordfish Nutrition Facts

Amount Per Serving:

• Calories 182
• Total Fat 8.4g
• Saturated Fat 2g
• Trans Fat 0.1g
• Cholesterol 83mg
• Sodium 103mg
• Potassium 528.9mg
• Total Carbohydrates 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 25g