This Gordon Ramsay Grilled Chicken recipe is a quick and satisfying dish for any occasion. That features boneless, skinless chicken breasts, extra virgin olive oil, minced garlic, dried thyme, dried oregano, salt, black pepper, and lemon zest. With a total time of 30 minutes and serving 4 people.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pan Seared Sea Bass
- Gordon Ramsay Roast Beef Slow Cooker
- Gordon Ramsay Steak In A Cast Iron Skillet
💗 Why You’ll Be Glad You Tried This Grilled Chicken Recipe:
- Flavorful Marinade: The chicken is marinated in a mouthwatering blend of spices, herbs, and citrus for incredible flavor.
- Juicy and Tender: Grilling locks in the chicken’s juices, ensuring it’s tender and succulent.
- Healthy Choice: Grilled chicken is a lean protein source, making it a nutritious option.
- Quick and Easy: The recipe is straightforward, with minimal prep and cooking time.
- Perfect for Entertaining: Impress guests with perfectly grilled chicken at gatherings or cookouts.
- Beautiful Grill Marks: Achieve those coveted grill marks that make your chicken look and taste fantastic.
❓ What Is Gordon Ramsay Grilled Chicken Grilled Chicken?
Gordon Ramsay Grilled Chicken is a flavorful dish crafted from boneless, skinless chicken breasts, infused with olive oil, garlic, herbs like thyme and oregano, seasoned with salt, pepper, and lemon zest. Its texture is tender, while the taste is a delightful blend of savory herbs with a zesty, citrusy kick.
🍗 Gordon Ramsay Grilled Chicken Ingredients
- 1¾ lbs boneless, skinless chicken breasts
- 6 tablespoons extra virgin olive oil
- 4 large garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons lemon zest, from one lemon
🍛 How To Make Gordon Ramsay Grilled Chicken
- Put the chicken breasts in a 1-gallon zip-lock bag one at a time. Then, use a meat tool to pound them to a uniform ½-inch thickness.
- Add everything to a 1-gallon zip-lock bag except the chicken. If the bag is still in good shape, you can use the same one you used for beating.
- Put the chicken breasts in the bag and rub the sauce all over the meat so it’s covered evenly.
- Put the chicken in a bowl and seal the bag. Put the bowl in the fridge so that the chicken can marinate for at least 4 hours or overnight.
- Set the grill on high heat and grease the grate. Cover the chicken breasts and cook them on the grill for two to three minutes on each side. Do not cook too long. Place the chicken on a plate and serve.
💭 Recipe Tips
- Ensure proper thickness for even grilling: Aim for uniform chicken breasts.
- Don’t skimp on herbs or lemon zest; they define flavors.
- Monitor grill temperature; high heat may dry out chicken.
- Substitute chicken stock for olive oil if oil is limited.
- Adjust spices cautiously; excess pepper can overpower delicate flavors.
🥗 What To Serve With Grilled Chicken?
Serve with roasted vegetables, like asparagus or bell peppers, and a side of herbed couscous or a fresh salad for a complete meal.
🎚 How To Store Leftovers Grilled Chicken?
- In The Fridge. Store Leftovers Grilled Chicken in an airtight container in the fridge for up to 3 days.
- In The Freezer. To freeze Leftovers Grilled Chicken wrap portions tightly in plastic, then foil, and store for up to 2 months.
🥵 How To Reheat Leftovers Grilled Chicken?
- In The Microwave: Place Leftovers Grilled Chicken in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through.
- In The Oven: Wrap Leftovers Grilled Chicken in foil, bake at 325°F for 10-15 mins or until heated.
FAQs
What’s The Best Way To Prevent Chicken From Drying Out On The Grill?
To Prevent Chicken From Drying Out On The Grill dryness by brining chicken before grilling or using a marinade to lock in moisture.
Is It Necessary To Pound Chicken Breasts Before Grilling?
Yes it’s Necessary To Pound Chicken Breasts Before Grilling to ensures even thickness for uniform cooking and tenderness.
Can I Grill Chicken Without Using Oil?
Yes, chicken can be grilled without oil marinades, brines, or sauces can add moisture.
How Can I Make Grilled Chicken More Tender And Juicy?
To enhance tenderness, brine chicken, marinate in yogurt or buttermilk, and avoid overcooking on the grill.
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Nutrition Facts
Serving size: 1 chicken breast
- Calories: 413
- Fat: 25 g
- Saturated fat: 4 g
- Carbohydrates: 2 g
- Sugar: 0 g
- Fiber: 0 g
- Protein: 42 g
- Sodium: 958 mg
- Cholesterol: 127 mg
Gordon Ramsay Grilled Chicken
Description
This Gordon Ramsay Grilled Chicken recipe is a quick and satisfying dish for any occasion. That features boneless, skinless chicken breasts, extra virgin olive oil, minced garlic, dried thyme, dried oregano, salt, black pepper, and lemon zest. With a total time of 30 minutes and serving 4 people.
Ingredients
Instructions
- Put the chicken breasts in a 1-gallon zip-lock bag one at a time. Then, use a meat tool to pound them to a uniform ½-inch thickness.
- Add everything to a 1-gallon zip-lock bag except the chicken. If the bag is still in good shape, you can use the same one you used for beating.
- Put the chicken breasts in the bag and rub the sauce all over the meat so it’s covered evenly.
- Put the chicken in a bowl and seal the bag. Put the bowl in the fridge so that the chicken can marinate for at least 4 hours or overnight.
- Set the grill on high heat and grease the grate. Cover the chicken breasts and cook them on the grill for two to three minutes on each side. Do not cook too long. Place the chicken on a plate and serve.
Notes
Ensure proper thickness for even grilling: Aim for uniform chicken breasts.
Don’t skimp on herbs or lemon zest; they define flavors.
Monitor grill temperature; high heat may dry out chicken.
Substitute chicken stock for olive oil if oil is limited.
Adjust spices cautiously; excess pepper can overpower delicate flavors.
Gordon Ramsay Grilled Chicken