This slow cooker recipe for Gordon Ramsay’s Roast Beef uses of chuck or rump roast, seasoned with steak and Italian seasoning, cooked with 2 cups of beef broth, baby carrots, potatoes, onion, and celery. The total time required is 8 hours, serving 6 people.
More Gordon Ramsay Recipe:
- Gordon Ramsay Pork Chop Recipe
- Gordon Ramsay Steak In A Cast Iron Skillet
- Gordon Ramsay Prime Rib Roast Beef
💗 Discover the Joy Of Cooking with This Recipe:
- Effortless: Minimal prep, slow cooker does the work.
- Flavorful: Infused with rich spices and broth.
- Versatile: Adaptable with various side options.
- Tender: Roast becomes melt-in-your-mouth.
❓ What Is Gordon Ramsay Roast Beef Slow Cooker Recipe?
Gordon Ramsay’s Roast Beef Slow Cooker is a hearty dish prepared with chuck or rump roast, seasoned generously with steak and Italian spices, cooked slowly with beef broth, vegetables like baby carrots, potatoes, onion, and celery.
🥩 Gordon Ramsay Roast Beef Slow Cooker Ingredients
- 3 pounds chuck or rump roast
- 2 tablespoons steak seasoning
- 1 tablespoon Italian seasoning
- 2 cups beef broth
- 1 pound baby carrots
- 2 pounds potatoes
- 1 large white or yellow onion – cut into chunks
- 1 stalk celery – chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3 tablespoons cold water
- 3 tablespoons corn starch
🥘 How To Make Gordon Ramsay Roast Beef Slow Cooker
- Mix Italian seasoning and steak spice together in a bowl. Spread the spice mix all over the roast. Warm up a slow cooker.
- Place the roast, beef broth, potatoes, carrots, onions, and celery in the pot. Put the lid on top and set the cooker to low for 9 hours or high for 6 hours.
- Make the gravy a few minutes before serving. Pour the fat from the sow pot into a medium-sized sauce pan. Put in some pepper, salt, garlic powder, and onion powder. Bring up the temperature.
- Mix cold water and corn starch with a whisk. Turn down the heat to medium-low and add to the sauce pan. Give it three to five minutes to thicken.
- To serve, put the roast on a big plate. Pull the roast apart slowly with a fork. Serve the roast with sauce and vegetables, if you want. Have fun!
💭 Recipe Tips
- Use low-sodium broth to control saltiness; taste and adjust.
- Ensure beef is submerged in liquid for even cooking.
- Adjust spice levels by modifying Italian seasoning or steak seasoning.
- Mix corn starch thoroughly with cold water for optimal thickening.
- Don’t overcook potatoes; cut them uniformly for even tenderness.
🥗 What To Serve With Roast Beef Slow Cooker?
Serve with steamed green beans, buttered corn, Yorkshire pudding, creamy mashed potatoes, or a fresh garden salad for a balanced and satisfying meal alongside the slow-cooked roast beef.
🎚 How To Store Leftovers Roast Beef Slow Cooker?
- In The Fridge. To store Leftovers Roast Beef Slow Cooker refrigerate in airtight containers for up to 3-4 days, ensuring beef and veggies are submerged in broth.
- In The Freezer. For freezing Leftovers Roast Beef Slow Cooker cool completely and place in freezer-safe bags or containers label and freeze it for up to 3 months.
🥵 How To Reheat Leftovers Roast Beef Slow Cooker?
- Oven Method: Preheat the oven to 250°F (120°C). Place the roast beef in an oven-safe dish, add a bit of broth or water, cover with foil, and heat for 20-30 minutes or until warmed through.
- Microwave Method: Slice the roast beef and place it in a microwave-safe dish. Add a splash of broth or water, cover with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals, stirring in between, until hot.
FAQs
Do I Need To Sear A Beef Roast Before Slow Cooking?
Searing a beef roast before slow cooking isn’t necessary but recommended it caramelizes the surface, enhancing flavor and color. If time allows, sear each side in a hot pan before placing it in the slow cooker.
How Do You Thicken The Sauce In A Slow Cooker Roast Beef Recipe?
To thicken the sauce in a slow cooker roast beef recipe, mix a slurry of cornstarch and water, then stir it into the cooking juices and heat until thickened.
How Do I Prevent The Potatoes From Becoming Mushy In The Slow Cooker?
To prevent potatoes from becoming mushy in the slow cooker, add them later in the cooking process, choose firmer varieties like red or Yukon Gold, and cut them into larger pieces.
Can I Add Herbs Like Rosemary Or Thyme To Slow Cooker Roast Beef?
Yes, you can add herbs like rosemary or thyme to slow cooker roast beef. They impart a lovely aroma and depth of flavor. Add them at the beginning for best results.
More Gordon Ramsay Recipe:
- Gordon Ramsay Bbq Brisket Recipe
- Gordon Ramsay Sticky Pork Ribs Recipe
- Gordon Ramsay Roast Leg of Lamb
Gordon Ramsay Roast Beef Slow Cooker Nutrition Facts
Amount Per Serving
- Calories: 500
- Protein: 40 grams
- Fat: A25 grams
- Carbohydrates: 35 grams
- Fiber: 6 grams
- Sodium: 1000 milligrams
Gordon Ramsay Roast Beef Slow Cooker
Description
This slow cooker recipe for Gordon Ramsay’s Roast Beef uses of chuck or rump roast, seasoned with steak and Italian seasoning, cooked with 2 cups of beef broth, baby carrots, potatoes, onion, and celery. The total time required is 8 hours, serving 6 people.
Ingredients
Instructions
- Mix Italian seasoning and steak spice together in a bowl. Spread the spice mix all over the roast. Warm up a slow cooker. Place the roast, beef broth, potatoes, carrots, onions, and celery in the pot. Put the lid on top and set the cooker to low for 9 hours or high for 6 hours.
- Make the gravy a few minutes before serving. Pour the fat from the sow pot into a medium-sized sauce pan. Put in some pepper, salt, garlic powder, and onion powder. Bring up the temperature.
- Mix cold water and corn starch with a whisk. Turn down the heat to medium-low and add to the sauce pan. Give it three to five minutes to thicken.
- To serve, put the roast on a big plate. Pull the roast apart slowly with a fork. Serve the roast with sauce and vegetables, if you want. Have fun!
Notes
- Use low-sodium broth to control saltiness; taste and adjust.
Ensure beef is submerged in liquid for even cooking.
Adjust spice levels by modifying Italian seasoning or steak seasoning.
Mix corn starch thoroughly with cold water for optimal thickening.
Gordon Ramsay Roast Beef Slow Cooker