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Gordon Ramsay Yorkshire Puddings

Gordon Ramsay’s Yorkshire Puddings are a luscious side that blends eggs, flour, salt, and milk into a smooth batter and bakes for 30 minutes to golden perfection for your roast dinners.

Try More Gordon Ramsay Recipe:

Gordon Ramsay Yorkshire Puddings
Gordon Ramsay Yorkshire Puddings

💗 Why You’ll Love This Yorkshire Puddings Recipe:

  • Perfect Crispiness: Achieve golden, crispy Yorkshire puddings.
  • Foolproof: Gordon Ramsay’s simple steps ensure success.
  • Versatile: Elevate any roast dinner effortlessly.
  • Elegant Impressiveness: Impress guests with homemade culinary finesse.
  • British Tradition: Embrace the classic charm of Yorkshire puddings.

❓ What Is Gordon Ramsay’s Yorkshire Puddings Recipe?

Gordon Ramsay’s Yorkshire Puddings recipe combines eggs, flour, salt, and milk for a crisp, golden exterior and tender inside, creating a foolproof classic British side dish.

Gordon Ramsay Yorkshire Puddings
Gordon Ramsay Yorkshire Puddings

🍳 Gordon Ramsay Yorkshire Puddings Ingredients

  • 3 large eggs
  • 125g plain flour
  • ½ tsp sea salt
  • 150ml whole milk
  • Vegetable oil

🥨 How To Make Gordon Ramsay Yorkshire Puddings

  1. Gather the eggs in a mixing bowl and whisk them together with a balloon whisk.
  2. Combine the flour and salt in a bowl, then add the eggs and whisk until smooth batter.
  3. Add the milk and whisk until well blended. Set aside, covered, at room temperature for around 1 hour.
  4. Turn the oven on high heat (Gas 7, 220°C or 200°C fan).
  5. Use two 4-hole Yorkshire pudding tins and fill each one with 2 tablespoons of vegetable oil. If you’re short on tins, you’ll need to cook the Yorkshires in two separate batches.
  6. Warm the oil and tins in the oven for 12–15 minutes, or until they are quite hot (this is crucial for the rising).
  7. Blend the batter and transfer it to a jug. Pour batter into the center of the hot oil in each hole of the oven (this is safer than lugging a tin of oil across the kitchen), being careful not to spill any. Be cautious since the batter will cause the oil to sizzle slightly.
  8. Bake the tins for another 15 minutes, or until the Yorkshires have risen, turned golden, and are crisp.
  9. Top with the roast of your choice and serve immediately with all the trimmings.

💭 Recipe Tips

  • Hot Oil for Crispiness: Ensure hot oil and tins for a crispy texture.
  • Smooth Batter: Whisk the batter until smooth for an airy result.
  • Patient Resting: Let the batter rest for an hour for optimal rise.
  • Careful Pouring: Pour batter into hot oil with precision.
Gordon Ramsay Yorkshire Puddings
Gordon Ramsay Yorkshire Puddings

🍲 What To Pair Nicely With Yorkshire Puddings?

Accompany Yorkshire pudding with a variety of dishes such as roast beef, potato wedges, Toad In The Hole, beef bourguignon, mashed potatoes, chicken curry, Caesar salad, grilled asparagus, and ratatouille.

🎚 How To Store Leftovers Yorkshire Puddings?

  • In The Fridge: Refrigerate leftover Yorkshire puddings for up to 3 days if kept in an airtight container or tightly wrapped in plastic.
  • In The Freezer: Freeze leftover Yorkshire puddings for up to a month after transferring them to a freezer bag. Allow to thaw in the fridge before heating.

🥵 How To Reheat Leftovers Yorkshire Puddings?

  • Oven: Turn the oven on high heat (400°F) then arrange Yorkshire puddings on a baking sheet and heat for about 3 to 5 minutes until heated.
  • Microwave: Throw Yorkshire puddings on a microwave-safe plate and heat for 10 seconds on medium power or until hot.
  • Air Fryer: Bring the air fryer temperature to 350°F then assemble Yorkshire puddings in an air fryer basket and heat for 1 to 2 minutes until crispy.

FAQs

Why aren t my Yorkshire puddings crispy?

Your Yorkshire puddings may lack crispiness if the batter isn’t adequately heated before adding it to the hot oil or fat.

Should Yorkshire pudding batter be cold?

If Yorkshire pudding batter is cold, expect a denser texture inside, but enjoy the classic cup shape ideal for holding gravy.

Why do my Yorkshire puddings have soggy bottoms?

Combat soggy bottoms by flipping Yorkshire puddings 2-3 minutes before the end of cooking for even crispiness and texture.

What oil is best for Yorkshire puddings?

Sunflower or vegetable oil is best for Yorkshire puddings, offering a neutral flavor and high smoke point for optimal results.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Yorkshire Puddings Nutrition Facts

Amount Per Serving:

  • Calories 130
  • Total Fat 7.2g
  • Saturated Fat 1.4g
  • Trans Fat 0.1g
  • Cholesterol 65mg
  • Sodium 135mg
  • Potassium 77.2mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0.4g
  • Sugars 1.6g
  • Protein 4.4g

Gordon Ramsay Yorkshire Puddings

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time:1 hour Total time:1 hour 40 minutesServings:8 servingsCalories:130 kcal Best Season:Available

Description

Gordon Ramsay’s Yorkshire Puddings are a luscious side that blends eggs, flour, salt, and milk into a smooth batter and bakes for 30 minutes to golden perfection for your roast dinners.

Ingredients

Instructions

  1. Gather the eggs in a mixing bowl and whisk them together with a balloon whisk.
  2. Combine the flour and salt in a bowl, then add the eggs and whisk until smooth batter.
  3. Add the milk and whisk until well blended. Set aside, covered, at room temperature for around 1 hour.
  4. Turn the oven on high heat (Gas 7, 220°C or 200°C fan).
  5. Use two 4-hole Yorkshire pudding tins and fill each one with 2 tablespoons of vegetable oil. If you’re short on tins, you’ll need to cook the Yorkshires in two separate batches.
  6. Warm the oil and tins in the oven for 12–15 minutes, or until they are quite hot (this is crucial for the rising).
  7. Blend the batter and transfer it to a jug. Pour batter into the center of the hot oil in each hole of the oven (this is safer than lugging a tin of oil across the kitchen), being careful not to spill any. Be cautious since the batter will cause the oil to sizzle slightly.
  8. Bake the tins for another 15 minutes, or until the Yorkshires have risen, turned golden, and are crisp.
  9. Top with the roast of your choice and serve immediately with all the trimmings.

Notes

  • Hot Oil for Crispiness: Ensure hot oil and tins for a crispy texture.
    Smooth Batter: Whisk the batter until smooth for an airy result.
    Patient Resting: Let the batter rest for an hour for optimal rise.
    Careful Pouring: Pour batter into hot oil with precision.
Keywords:Gordon Ramsay Yorkshire Puddings