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Gordon Ramsay Green Beans Casserole With Bacon

Gordon Ramsay’s Green Beans Casserole With Bacon is a delightful meal and can be prepared in only 50 minutes! green beans, whether fresh, frozen, or canned, become a luscious holiday treat when combined with crisp bacon and onions.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Green Beans Casserole With Bacon
Gordon Ramsay Green Beans Casserole With Bacon

💗 Why You’ll Love This Green Beans Casserole With Bacon Recipe:

  • Savory Bliss: The mix of bacon, mushrooms, and creamy goodness creates a delectable flavor.
  • Textural Delight: Enjoy a satisfying crunch from fried onions and crispy bacon in every bite.
  • Easy Elegance: Impress without the hassle—simple to make yet gourmet in taste.
  • Adaptable Recipe: Whether fresh or canned beans, this dish suits any preference.

❓ What Is Gordon Ramsay’s Green Beans Casserole With Bacon Recipe?

Gordon Ramsay’s Green Beans Casserole with Bacon is a flavorful recipe that features green beans, bacon, mushrooms, and a creamy blend of mushroom soup and half-and-half. It’s baked to perfection, making for a savory dish that’s topped with bacon and fried onions.

Gordon Ramsay Green Beans Casserole With Bacon
Gordon Ramsay Green Beans Casserole With Bacon

📜 Gordon Ramsay Green Beans Casserole With Bacon Ingredients

  • 2 10-ounce cans of condensed cream of mushroom soup
  • 24 ounces of green beans canned or fresh
  • 8 slices bacon diced
  • 2 cups fresh mushrooms sliced
  • 2 garlic cloves minced
  • 1 cup half and half
  • Salt and Pepper to taste
  • 2 1/2 cups French Fried Onions divided (save ½ cup for topping)

🥘 How To Make Gordon Ramsay Green Beans Casserole With Bacon

  1. Cook fresh green beans in a saucepan of boiling water for about 5 minutes, if using. Drain and rinse under cold water before using again.
  2. If utilizing canned green beans, make sure to drain and reserve them.
  3. Dice some bacon and fry it in a large skillet until it’s crispy. Place on a paper towel-lined platter.
  4. Remove most of the fat from the skillet, but leave approximately a tablespoon.
  5. Cook the mushrooms in the bacon fat for a few minutes, or until they soften. (Use a clean skillet if you don’t want to use the bacon grease).
  6. Cook the garlic with the mushrooms for another 2 to 3 minutes.
  7. Mix everything but the reserved half cup of fried onions and the handful of bacon pieces in a big bowl. Spread evenly in a 2-quart casserole dish.
  8. Bake for 30 minutes at 350 degrees or until bubbling hot.
  9. Top casserole with remaining fried onions and bacon, and bake for 5 to 10 minutes more.

💭 Recipe Tips

  • Blanch Beans: Briefly cook fresh beans or drain canned ones for ideal texture.
  • Crisp Bacon Base: Achieve perfection by crisping bacon in a skillet for a flavorful foundation.
  • Mushroom Magic: Sauté mushrooms in bacon fat for an extra savory kick.
  • Garlic Depth: Enhance flavor with minced garlic, adding aromatic richness to the mix.
Gordon Ramsay Green Beans Casserole With Bacon
Gordon Ramsay Green Beans Casserole With Bacon

🧆 What Goes Well With Green Beans Casserole With Bacon?

Accompany green beans casserole with spaghetti & meatballs, London broil, zucchini carrot bread, roasted chicken, grilled steak, pork chops, and apple slaw.

🎚 How To Store Leftover Green Beans Casserole With Bacon?

  • In The Fridge: Leftover green bean casserole with bacon can be kept in the fridge for 3 to 4 days if it is placed in a sealed container or tightly wrapped in plastic.
  • In The Freezer: Leftover green bean casserole with bacon can be frozen for up to 3 months when preserved in a freezer-safe bag. Thaw it in the refrigerator overnight before reheating.

🥵How To Reheat Green Beans Casserole With Bacon?

  • Oven: Turn the oven temperature to about 350 degrees F then set green bean casserole with bacon in a baking dish cover with foil and heat for 20 minutes, or until hot.
  • Microwave: Prepare a microwave-safe plate for green bean casserole with bacon and heat for 1 to 2 minutes on high power or until heated.
  •  Air Fryer: Set the temperature of the air fryer to 350 degrees F then throw green bean casserole with bacon in the air fryer’s basket and heat for 3 to 6 minutes, or until heated.

FAQs

How do you make green bean casserole with bacon not soggy?

To keep a soggy green bean casserole with bacon, sprinkle a thickener like flour or cornstarch over the vegetables as they cook, ensuring a crisp texture when baked.

Is green bean casserole with bacon better with canned or fresh?

Fresh green beans are the preferred choice for green bean casserole with bacon as they offer a crisp and vibrant texture that enhances the dish.

Why does my green bean casserole with bacon taste rubbery?

Your green bean casserole with bacon may taste rubbery if the green beans are undercooked. Ensure they are boiled until crisp and tender.

How do you fix a green bean casserole with bacon that is too salty?

To treat excess saltiness in green bean casserole with bacon, add an acidic ingredient such as lemon juice or vinegar gradually until the desired taste is reached.

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Gordon Ramsay Green Beans Casserole With Bacon Nutrition Facts

Amount Per Serving:

  • Calories 140.5
  • Total Fat 2.4g
  • Saturated Fat 0.8g
  • Cholesterol 4.0mg
  • Sodium 1,864.8mg
  • Potassium 55.7 mg
  • Total Carbohydrate 22.9g
  • Dietary Fiber 0.4g
  • Sugars 0.0g
  • Protein 6.9g

Gordon Ramsay Green Beans Casserole With Bacon

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour Servings:8 servingsCalories:140.5 kcal Best Season:Available

Description

Gordon Ramsay’s Green Beans Casserole With Bacon is a delightful meal and can be prepared in only 50 minutes! green beans, whether fresh, frozen, or canned, become a luscious holiday treat when combined with crisp bacon and onions.

Ingredients

Instructions

  1. Cook fresh green beans in a saucepan of boiling water for about 5 minutes, if using. Drain and rinse under cold water before using again.
  2. If utilizing canned green beans, make sure to drain and reserve them.
  3. Dice some bacon and fry it in a large skillet until it’s crispy. Place on a paper towel-lined platter.
  4. Remove most of the fat from the skillet, but leave approximately a tablespoon.
  5. Cook the mushrooms in the bacon fat for a few minutes, or until they soften. (Use a clean skillet if you don’t want to use the bacon grease).
  6. Cook the garlic with the mushrooms for another 2 to 3 minutes.
  7. Mix everything but the reserved half cup of fried onions and the handful of bacon pieces in a big bowl. Spread evenly in a 2-quart casserole dish.
  8. Bake for 30 minutes at 350 degrees or until bubbling hot.
  9. Top casserole with remaining fried onions and bacon, and bake for 5 to 10 minutes more.

Notes

  • Blanch Beans: Briefly cook fresh beans or drain canned ones for ideal texture.
    Crisp Bacon Base: Achieve perfection by crisping bacon in a skillet for a flavorful foundation.
    Mushroom Magic: Sauté mushrooms in bacon fat for an extra savory kick.
    Garlic Depth: Enhance flavor with minced garlic, adding aromatic richness to the mix.
Keywords:Gordon Ramsay Green Beans Casserole With Bacon