Gordon Ramsay’s BBQ Brisket recipe uses a 5-6 pound brisket, Worcestershire sauce, various spices, hickory-flavored barbecue sauce, and brown sugar. It serves six and takes about 6-7 hours to marinate and cook.
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💗 Why You’ll Love This Bbq Brisket Recipe:
- ncredible Flavor: The combination of Worcestershire sauce, spices, and hickory-flavored barbecue sauce creates a deeply savory and slightly sweet flavor profile that is irresistible.
- Tender and Juicy Meat: Slow cooking the brisket at a low temperature ensures it becomes incredibly tender and retains its juiciness.
- Satisfyingly Hearty: Brisket is a robust and filling meat, making this dish extremely satisfying, especially when shared with family and friends.
- Great for Gatherings: Its generous size makes it ideal for gatherings, barbecues, or family meals.
- Impressive Presentation: The beautifully caramelized exterior and juicy interior make for an impressive presentation that’s sure to wow your guests.
- Aromatic Cooking Experience: The cooking process fills your home with a mouth-watering aroma, building anticipation for the meal.
❓ What Is Gordon Ramsay’s Bbq Brisket Recipe?
Gordon Ramsay’s BBQ Brisket recipe features a brisket marinated in Worcestershire sauce and spices, then slow-roasted and glazed with a mixture of hickory-flavored barbecue sauce and brown sugar. It’s cooked until tender, offering a flavorful and juicy BBQ experience.
🥩 Gordon Ramsay Bbq Brisket Ingredients
- 5-6 pounds brisket
- 3 Tablespoons Worcestershire sauce
- 3 teaspoons table salt
- 2 teaspoons celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons granulated sugar
- 20 ounces hickory-flavored barbecue sauce
- ¾ cup brown sugar
🍠 How To Make Gordon Ramsay Bbq Brisket
- Put the sugar, garlic powder, onion powder, celery salt, and salt in a small bowl the night before you want to cook and serve the brisket. Put the brisket in a big baking pan. If the fat is too thick, cut it off but leave at least a ¼” layer.
- Use all of the Worcestershire sauce to wet the brisket, and then use half of the mixed spices to sprinkle on top and bottom of the brisket. Save the other half. Wrap it up tightly in foil and put it in the fridge overnight.
- Set the oven to 250°F the next day. Open up the meat after taking it out of the fridge. Add the rest of the spices, cover it with foil again, and put it in the oven to roast for 5 to 6 hours, or about an hour for every pound of meat.
- Take the brisket out of the oven and peel off the paper. Take the fat off. Mix the barbecue sauce and brown sugar in a medium bowl, then pour the mixture over the beef.
- Raise the oven temperature to 350°F. Place the brisket back in the oven, uncovered, and roast for another 30 minutes to an hour, or until the meat is soft and the sauce is hot.
- After taking the meat out of the oven, let it rest for 15 minutes. Then, cut it into strips about the width of your finger against the grain or chop it up and serve.
💭 Recipe Tips
- Trimming the Fat: Trim the fat cap to about ¼ inch. Too much fat will prevent the rub from penetrating the meat, but too little can result in a dry brisket.
- Spice Rub Preparation: Make sure to evenly mix the spices for the rub. A consistent rub leads to a well-flavored crust.
- Applying the Rub: Rub the spices and Worcestershire sauce thoroughly into the brisket. The overnight marinating allows the flavors to deeply penetrate the meat.
- Low and Slow Cooking: Cook the brisket at a low temperature (250°F) for several hours. This breaks down the tough fibers, resulting in tender meat.
- Checking for Doneness: The brisket is done when it’s tender enough to be easily pierced with a fork, but not falling apart.
🥗 What To Pair Nicely With Bbq Brisket?
Pair BBQ brisket with coleslaw, baked beans, cornbread, macaroni and cheese, roasted vegetables, potato salad, garlic mashed potatoes, green beans, grilled corn, and a tangy vinegar-based salad for a balanced meal.
🎚 How To Store Leftovers Bbq Brisket?
- Refrigeration: Place leftover BBQ brisket in an airtight container and refrigerate. It should stay fresh for up to 3-4 days.
- Freezing: For longer storage, freeze the brisket in freezer-safe bags or containers it can be kept frozen for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Bbq Brisket?
- Oven Reheating: Preheat your oven to 325°F (163°C). Place the brisket in an oven-safe dish, add a splash of broth or water, cover with foil, and heat for about 20-30 minutes, or until warmed through.
- Microwave Reheating: Slice the brisket and place it in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Reheat on medium power, checking periodically, until it’s heated through, usually about 2-3 minutes.
FAQs
What cut of beef is used for BBQ Brisket?
BBQ Brisket is made from the brisket cut, which is from the lower chest or breast area of the cow this cut is known for its rich flavor and marbling.
How long should you cook BBQ Brisket?
Brisket should be cooked slowly at a low temperature, typically 250°F, for about 1 hour per pound of meat. This slow cooking process can take 5-6 hours for a 5-6 pound brisket.
Should brisket be marinated before cooking?
Marinating brisket, as in recipe with Worcestershire sauce and spices, adds flavor and helps tenderize the meat. It’s typically marinated overnight in the refrigerator.
What temperature should brisket reach?
The internal temperature of brisket should reach around 190°F to 200°F (88°C to 93°C) for optimal tenderness.
How do you know when brisket is done?
Brisket is done when it’s tender enough to be pierced easily with a fork or meat thermometer without resistance.
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Gordon Ramsay Bbq Brisket Nutrition Facts
Amount Per Serving:
- Calories 446
- Total Fat 24g
- Saturated Fat 12g
- Sodium 20mg
- Total Carbohydrate 18g
- Sugars 12g
- Protein 37g
Gordon Ramsay Bbq Brisket Recipe
Description
Gordon Ramsay’s BBQ Brisket recipe uses a 5-6 pound brisket, Worcestershire sauce, various spices, hickory-flavored barbecue sauce, and brown sugar. It serves six and takes about 6-7 hours to marinate and cook.
Ingredients
Instructions
- Put the sugar, garlic powder, onion powder, celery salt, and salt in a small bowl the night before you want to cook and serve the brisket. Put the brisket in a big baking pan. If the fat is too thick, cut it off but leave at least a ¼” layer.
- Use all of the Worcestershire sauce to wet the brisket, and then use half of the mixed spices to sprinkle on top and bottom of the brisket. Save the other half. Wrap it up tightly in foil and put it in the fridge overnight.
- Set the oven to 250°F the next day. Open up the meat after taking it out of the fridge. Add the rest of the spices, cover it with foil again, and put it in the oven to roast for 5 to 6 hours, or about an hour for every pound of meat.
- Take the brisket out of the oven and peel off the paper. Take the fat off. Mix the barbecue sauce and brown sugar in a medium bowl, then pour the mixture over the beef.
- Raise the oven temperature to 350°F. Place the brisket back in the oven, uncovered, and roast for another 30 minutes to an hour, or until the meat is soft and the sauce is hot.
- After taking the meat out of the oven, let it rest for 15 minutes. Then, cut it into strips about the width of your finger against the grain or chop it up and serve.
Notes
- Trimming the Fat: Trim the fat cap to about ¼ inch. Too much fat will prevent the rub from penetrating the meat, but too little can result in a dry brisket.
- Spice Rub Preparation: Make sure to evenly mix the spices for the rub. A consistent rub leads to a well-flavored crust.
- Applying the Rub: Rub the spices and Worcestershire sauce thoroughly into the brisket. The overnight marinating allows the flavors to deeply penetrate the meat.
- Low and Slow Cooking: Cook the brisket at a low temperature (250°F) for several hours. This breaks down the tough fibers, resulting in tender meat.
- Checking for Doneness: The brisket is done when it’s tender enough to be easily pierced with a fork, but not falling apart.
Gordon Ramsay Bbq Brisket Recipe