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Gordon Ramsay Deep Fried Pizza

Try Gordon Ramsay’s Deep Fried Pizza, a crunchy treat. Simple ingredients like yeast, flour, and olive oil come together in this recipe for a delicious crust. You’ll get 8 generous servings of this golden perfection after 90 minutes of prep time.

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💗 Why You’ll Love Deep Fried Pizza Recipe:

  • Crispy Goodness: Gordon Ramsay’s deep-fried pizza boasts a satisfyingly crunchy crust.
  • Unique Twist: It’s a delightful departure from traditional pizza, offering a distinctive and memorable flavor experience.
  • Golden Perfection: The deep-frying technique results in a golden-brown crust that adds an extra layer of visual and textural appeal.
  • Rich Flavors: The combination of quality ingredients and the frying process enhances the overall taste, making each bite a savory delight.

❓ What Is Gordon Ramsay Deep Fried Pizza Recipe?

Gordon Ramsay’s deep-fried pizza involves making a dough with hot water, dry active yeast, sugar, olive oil, salt, and flour, the dough is shaped into a pizza, deep-fried in vegetable oil, and then topped with pizza sauce, shredded mozzarella cheese, pepperoni slices, and oregano.

Gordon Ramsay Deep Fried Pizza
Gordon Ramsay Deep Fried Pizza

📜 Gordon Ramsay Deep Fried Pizza Ingredients

🥣 Deep Fried Crust

  • 1 ½ cups hot water (110˚F-115˚F)
  • 2 ¼ teaspoon dry active yeast
  • 2 teaspoon sugar
  • 2 tablespoons olive oil
  • 2 teaspoon salt
  • 4 ½ cups flour
  • 2 tablespoons olive oil for greasing the bowl
  • Vegetable oil for frying

🧀 Toppings

  • 1 cup pizza sauce
  • 2 cup shredded mozzarella cheese
  • 48 slices pepperoni
  • 1 tablespoon oregano

🍕 How To Make Gordon Ramsay Deep Fried Pizza

Deep Fried Crust

  1. Combine the yeast, sugar, and water and mix them well. Ten to fifteen minutes should pass while the yeast proofs or foams.
  2. Adding flour, salt, and olive oil and mixing them. Use a stand mixer to knead the dough for 5 to 7 minutes, or until it is smooth and springy.
  3. As soon as you take the dough out of the bowl, add the olive oil and coat the sides. Spread the dough out evenly in the bowl again. Keep the lid on and raise it for an hour.
  4. Stretch the dough out and place it on a greased surface. Cut it up into 8 pieces. Form a circle about 6-7 inches across out of each piece.
  5. For each circle of dough, add about ½ inch of oil to a heavy pot or cast iron skillet that is big enough to hold them. Raise the temperature of the oil to 365˚F using a monitor. Slowly put a round of dough into the hot oil. Turn the food over every three to four minutes until it turns golden brown. Stay close to the pan and always check the oil’s temperature.

Toppings

  1. Prepare a 450 F oven.
  2. Spread pizza sauce on the crusts, then layer on mozzarella, pepperoni, and a pinch of oregano.
  3. To melt the cheese, bake at 450°F for 7-10 minutes.

💭 Recipe Tips

  • Allow the yeast, sugar, and water to sit for 10 to 15 minutes, or until the mixture foams, to ensure adequate proofing.
  • Knead the dough for five to seven minutes in a stand mixer, or by hand, until it is smooth and elastic.
  • Coat the bowl’s sides with olive oil after scraping the dough out. This improves the mouthfeel and taste.
  • Divide the dough into 8 pieces and shape each into a 6-7 inch circle for consistent cooking.
Gordon Ramsay Deep Fried Pizza
Gordon Ramsay Deep Fried Pizza

🥗 What To Serve Deep Fried Pizza?

Serve deep-fried pizza with marinara or garlic dipping sauce for added flavor pair it with a side of crisp green salad or coleslaw to balance the richness, don’t forget a refreshing beverage, such as a cold soda or a light beer, to complement the indulgence of deep-fried pizza.

🎚 How To Store Deep-Fried Pizza?

  • In the fridge: Store deep-fried pizza in an airtight container in the fridge for up to 3 days.
  • In the freezer: Wrap deep-fried pizza in plastic wrap and store them in a freezer-safe bag for up to 2 months.

🥵 How To Reheat Deep Fried Pizza?

  • In the oven: To reheat deep-fried pizza, simply place it in an oven warmed to 350 degrees Fahrenheit for 10 to 15 minutes.
  • In the microwave: Put a deep-fried pizza slice on a plate and heat it on high for one to 2 minutes, or until it’s hot.
  • On the stove: To reheat deep-fried pizza, place it in a covered nonstick skillet over medium heat for 5 to 7 minutes.

FAQ’S

How Do I Know When the Pizza Dough Is Ready to Be Taken Out Of The Bowl After Rising?

The pizza dough is ready when it has doubled in size, typically after one hour with the lid on.

How Do I Prevent The Pizza Crust From Becoming Too Oily During Frying?

Ensure the oil is at the correct temperature (365˚F), and avoid overcrowding the pan to maintain an optimal frying environment.

How Can I Achieve A Crispy Texture In The Deep Fried Pizza Crust?

Achieve a crispy texture by frying each side of the dough until it turns golden brown, ensuring even cooking.

Is There A Recommended Type Of Flour For The Deep Fried Pizza Crust?

All-purpose flour is recommended for the classic texture, but you can experiment with different types for variation.

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Gordon Ramsay Deep Fried Pizza Nutrition Facts

  • Calories:322
  • Total Fat: 16g
  • Saturated Fat: 3.9g
  • Trans Fat: 0.1g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat 9.4g
  • Cholesterol: 17mg
  • Sodium: 538mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1.9g
  • Sugars: 2g
  • Protein: 9.7g
  • Potassium: 176.5mg

Gordon Ramsay Deep Fried Pizza

Difficulty:BeginnerPrep time:1 hour Cook time: 20 minutesRest time: minutesTotal time:1 hour 20 minutesServings:8 servingsCalories:322 kcal Best Season:Available

Description

Try Gordon Ramsay’s Deep Fried Pizza, a crunchy treat. Simple ingredients like yeast, flour, and olive oil come together in this recipe for a delicious crust. You’ll get 8 generous servings of this golden perfection after 90 minutes of prep time.

Ingredients

    Deep Fried CrustK

  • Toppings

Instructions

    Deep Fried Crust

  1. Combine the yeast, sugar, and water and mix them well. Ten to fifteen minutes should pass while the yeast proofs or foams.
  2. Adding flour, salt, and olive oil and mixing them. Use a stand mixer to knead the dough for 5 to 7 minutes, or until it is smooth and springy.
  3. As soon as you take the dough out of the bowl, add the olive oil and coat the sides. Spread the dough out evenly in the bowl again. Keep the lid on and raise it for an hour.
  4. Stretch the dough out and place it on a greased surface. Cut it up into 8 pieces. Form a circle about 6-7 inches across out of each piece.
  5. For each circle of dough, add about ½ inch of oil to a heavy pot or cast iron skillet that is big enough to hold them. Raise the temperature of the oil to 365˚F using a monitor. Slowly put a round of dough into the hot oil. Turn the food over every three to four minutes until it turns golden brown. Stay close to the pan and always check the oil’s temperature.
  6. Toppings

  7. Prepare a 450 F oven.
  8. Spread pizza sauce on the crusts, then layer on mozzarella, pepperoni, and a pinch of oregano.
  9. To melt the cheese, bake at 450°F for 7-10 minutes.

Notes

  • Allow the yeast, sugar, and water to sit for 10 to 15 minutes, or until the mixture foams, to ensure adequate proofing.
    Knead the dough for five to seven minutes in a stand mixer, or by hand, until it is smooth and elastic.
    Coat the bowl’s sides with olive oil after scraping the dough out. This improves the mouthfeel and taste.
    Divide the dough into 8 pieces and shape each into a 6-7 inch circle for consistent cooking.
Keywords:Gordon Ramsay Deep Fried Pizza