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Gordon Ramsay Rice Pudding Recipe

Gordon Ramsay’s Rice Pudding is a comforting blend of delicate rice, creamy texture, and sweet raisins that elevates dessert in just 40 minutes!

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💗 Why You’ll Love This Rice Pudding Recipe:

  • Creamy Elegance: Delivers a velvety texture.
  • Flavor Harmony: Raisins, vanilla, and butter create a rich fusion.
  • Chef’s Expertise: Masterful technique ensures culinary perfection.
  • Comfortful Bliss: A warm, comforting dessert in every bite.
  • Simple Delight: Easy-to-follow steps make it a delightful culinary experience.

❓ What Is Gordon Ramsay’s Rice Pudding Recipe?

Gordon Ramsay’s Rice Pudding is a luscious dessert masterpiece featuring creamy rice, golden raisins, and a blend of vanilla and butter—a delightful treat in every spoonful.

Gordon Ramsay Rice Pudding Recipe
Gordon Ramsay Rice Pudding Recipe

🍚 Gordon Ramsay Rice Pudding Ingredients

  • 1 ½ cups cold water
  • ¾ cup uncooked white rice
  • 2 cups milk, divided
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 egg, beaten
  • ⅔ cup golden raisins
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract

🍥 How To Make Gordon Ramsay Rice Pudding

  1. Heat a saucepan over medium heat. Add water and bring to a boil. Stir in the rice.
  2. Simmer, covered, over low heat for 20 minutes or until rice is soft and liquid is absorbed.
  3. In a clean saucepan, mix the cooked rice, 1 1/2 cups of milk, sugar, and salt.
  4. Cook for about 15 minutes over medium heat, stirring frequently, until thick and creamy.
  5. Toss in the beaten egg, raisins, and remaining 1/2 cup of milk; continue to cook for 2 minutes, stirring constantly.
  6. Take it off the heat and mix in the butter and vanilla extract until smooth. Serve while still warm.

💭 Recipe Tips

  • Gentle Simmer: Slow-cooked rice for creamy perfection.
  • Flavor Symphony: Balance sugar, vanilla, and raisins for a harmonious taste.
  • Stir Vigilantly: Prevent sticking, and ensure even blending.
  • Egg Elegance: Add beaten egg gradually for a luxurious texture.
  • Finish with Finesse: Off-heat, add butter and vanilla for a glossy, indulgent touch.
Gordon Ramsay Rice Pudding Recipe
Gordon Ramsay Rice Pudding Recipe

🍪 What To Pair Nicely With Rice Pudding?

For a more decadent rice pudding try topping it with sliced almonds, dipping it in caramel or chocolate sauce, adding dried fruits, or serving it with cookies, compote, jam, or whipped cream.

🎚 How To Store Leftovers Rice Pudding?

  • In The Fridge: Keep leftover rice pudding in a sealed container and refrigerate it for at least 4 days.
  • In The Freezer: You may freeze leftover rice pudding for up to 3 months once you portion it in freezer bags. Allow to thaw in the fridge before heating.

🥵 How To Reheat Leftovers Rice Pudding?

  • Stove: Pour rice pudding into a saucepan and heat for 4 minutes over low to medium heat, stirring frequently or until heated.
  • Microwave: Spoon rice pudding into a microwave-safe dish and heat for 30 seconds burst on medium heat until hot.

FAQs

Should rice be washed before making rice pudding?

No, washing rice is avoided for rice pudding to retain its starch, contributing to the desired creamy texture during cooking.

What is the best type of rice for rice pudding?

Long-grain white rice is the best choice for rice pudding, as it delivers a tender texture and absorbs flavors effectively.

Why is the rice in my rice pudding crunchy?

Insufficient water in the rice pudding leads to dryness and crunchiness. Adequate water ensures a tender, creamy texture in the rice.

What is the difference between rice pudding and custard?

Rice pudding typically uses rice as a thickening agent, while custard relies on eggs and milk for its creamy consistency.

How do you fix rice pudding that is too sweet?

To reduce sweetness in rice pudding, add citrus juice for a tangy balance. Adjust gradually until you achieve the desired flavor.

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Gordon Ramsay Rice Pudding Nutrition Facts

Amount Per Serving:

  • Calories 99
  • Total Fat 2g
  • Saturated Fat 1.1g
  • Trans Fat 0.1g
  • Cholesterol 11mg
  • Sodium 89mg
  • Potassium 115mg
  • Total Carbohydrates 17g
  • Dietary Fiber 0.3g
  • Sugars 11g
  • Protein 3g
Gordon Ramsay Rice Pudding Recipe
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Gordon Ramsay Rice Pudding Recipe

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Desserts, Breakfast Recipe Keys: R Rice Pudding Recipe
Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time: minutesTotal time: 50 minutesServings:4 servingsCalories:99 kcal Best Season:Available

Description

Gordon Ramsay’s Rice Pudding is a comforting blend of delicate rice, creamy texture, and sweet raisins that elevates dessert in just 40 minutes!

Ingredients

Instructions

  1. Heat a saucepan over medium heat. Add water and bring to a boil. Stir in the rice.
  2. Simmer, covered, over low heat for 20 minutes or until rice is soft and liquid is absorbed.
  3. In a clean saucepan, mix the cooked rice, 1 1/2 cups of milk, sugar, and salt.
  4. Cook for about 15 minutes over medium heat, stirring frequently, until thick and creamy.
  5. Toss in the beaten egg, raisins, and remaining 1/2 cup of milk; continue to cook for 2 minutes, stirring constantly.
  6. Take it off the heat and mix in the butter and vanilla extract until smooth. Serve while still warm.

Notes

  • Gentle Simmer: Slow-cooked rice for creamy perfection.
    Flavor Symphony: Balance sugar, vanilla, and raisins for a harmonious taste.
    Stir Vigilantly: Prevent sticking, and ensure even blending.
    Egg Elegance: Add beaten egg gradually for a luxurious texture.
    Finish with Finesse: Off-heat, add butter and vanilla for a glossy, indulgent touch.
Keywords:Gordon Ramsay Rice Pudding Recipe

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