Gordon Ramsay’s Lobster Mac and Cheese is a delicious dish made with sharp cheddar, Gruyere, and Parmesan cheese, this Gordon Ramsay-inspired Lobster Mac and Cheese demands 60 minutes and serves 6.
Try More Gordon Ramsay Recipes:
💗 Reasons to Add This Recipe to Your Repertoire
- Decadent Blend. Rich cheeses and succulent lobster create a luxurious, flavorful marriage.
- Easy Indulgence. Simple steps yield a gourmet dish—accessible for any cook.
- Crowd Pleaser. Serves six, satisfying a group with delightful comfort food.
- Quick Elegance. Ready in 45 minutes for a speedy yet upscale meal.
❓ What Is Gordon Ramsay Lobster Mac And Cheese Recipe?
Gordon Ramsay’s Lobster Mac and Cheese is a gourmet dish blending succulent lobster, cheddar, Gruyere, and Parmesan. It’s a creamy, indulgent delight with rich, cheesy flavors. The name combines lobster’s luxury with the comfort of classic macaroni and cheese.
🦞 Gordon Ramsay Lobster Mac And Cheese Ingredients
- 8 ounces of lobster meat cooked, chopped, about 2 cups
- 16 ounces dry pasta cavatappi, penne, or shells
- ⅓ cup butter
- ⅓ cup flour
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon salt or to taste
- ¼ teaspoon Old Bay Seasoning
- ¼ teaspoon black pepper to taste
- 2 ¾ cups milk
- ½ cup light cream
- 2 cups sharp cheddar shredded
- 1 ¼ cups Gruyere cheese shredded, or Swiss cheese, mozzarella, or Havarti
- ½ cup fresh parmesan cheese shredded
Topping
- ½ cup bread crumbs
- 2 tablespoons butter melted
- 2 tablespoons parmesan cheese grated
- 1 teaspoon parsley chopped
🥘 How to Make Gordon Ramsay Lobster Mac And Cheese?
- Warm the oven up to 400°F. Clean and grease a 9×13 pan.
- In a small bowl, mix the topping ingredients. Put away.
- As directed on the package, cook the pasta until it is al dente. Run it under cold water, then set it away.
- Melt the butter in a pot over medium-low heat while the pasta is cooking. After adding the flour and spices, cook for two minutes.
- Mix the cream and milk. Little by little, add to the flour mixture and mix in with a whisk after each addition. It will be very thick at first, but as you add more liquid, it will become smoother.
- Bring the mix to a boil after adding all the liquid. Lower the heat and let it simmer for one to two minutes, mixing often, until it gets thick.
- Take it off the heat and add the cheese. Whisk the sauce until it is smooth and melted.
- Mix the pasta and sauce. Mix in half of the lobster meat slowly, then spread it out in the pan that has been prepped.
- Sprinkle the rest of the lobster meat and the topping combination on top.
- For twenty to twenty-five minutes, or until bubbly and the topping is golden. Do not cook too long.
💭 Recipe Tips
- Avoid overcooking lobster; it becomes rubbery and loses flavor.
- Use quality cheeses for a rich, gooey texture in your dish.
- Adjust the spice carefully; too much can overpower the delicate flavors.
- Ensure a smooth sauce by whisking constantly to prevent lumps.
- Balance pasta and sauce ratios for the perfect creamy consistency.
🥗 What To Serve Lobster Mac And Cheese?
Serve Lobster Mac And Cheese with a fresh salad or roasted vegetables for balance, or pair it with garlic bread for a comforting and indulgent meal.
🎚 How To Store Leftovers Lobster Mac And Cheese?
- In The Fridge. Store in a sealed container in the fridgeLeftovers Lobster Mac And Cheese and consume within 3 days to maintain freshness.
- In The Freezer. To freeze, portion in airtight containers Leftovers Lobster Mac And Cheese ensuring they’re freezer-safe for up to 2 months.
🥵How To Reheat Leftovers Lobster Mac And Cheese?
- In The Oven. Cover with foil and bake Leftovers Lobster Mac And Cheese at 350°F for 15–20 minutes.
- On The Stovetop. Heat slowly, adding milk to retain creaminess of your Leftovers Lobster Mac And Cheese and heat it for up 10 minutes.
- In The Microwave. Reheat in Leftovers Lobster Mac And Cheese stirring between intervals for up 5-6 minutes.
FAQs
What Kind Of Cheese Is Best In Mac And Cheese?
The best cheeses for mac and cheese are sharp cheddar, Gruyere, and Parmesan.
How Do I Prevent The Cheese Sauce From Becoming Grainy?
To prevent grainy cheese sauce, melt cheese slowly over low heat, stirring continuously.
How Do You Know When The Lobster Is Cooked Perfectly?
Lobster is cooked perfectly when its shell turns bright red, and the meat is opaque and firm. The internal temperature should reach 140°F. Avoid overcooking to prevent toughness.
How Can I Make Lobster Mac And Cheese With A Crispy Topping?
Create a crispy topping using breadcrumbs, butter, and herbs, baking until golden brown.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Scallop Risotto
- Gordon Ramsay Green Bean Casserole
- Gordon Ramsay Tuna Pasta Bake Recipe
Gordon Ramsay Lobster Mac And Cheese Nutrition Facts
Amount Per Serving
- Calories: 600
- Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 150mg
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Sodium: 900mg
Gordon Ramsay Lobster Mac And Cheese
Description
Gordon Ramsay’s Lobster Mac and Cheese is a delicious dish made with sharp cheddar, Gruyere, and Parmesan cheese, this Gordon Ramsay-inspired Lobster Mac and Cheese demands 60 minutes and serves 6.
Ingredients
Topping
Instructions
- Warm the oven up to 400°F. Clean and grease a 9×13 pan.
- In a small bowl, mix the topping ingredients. Put away.
- As directed on the package, cook the pasta until it is al dente. Run it under cold water, then set it away.
- Melt the butter in a pot over medium-low heat while the pasta is cooking. After adding the flour and spices, cook for two minutes.
- Mix the cream and milk. Little by little, add to the flour mixture and mix in with a whisk after each addition. It will be very thick at first, but as you add more liquid, it will become smoother.
- Bring the mix to a boil after adding all the liquid. Lower the heat and let it simmer for one to two minutes, mixing often, until it gets thick.
- Take it off the heat and add the cheese. Whisk the sauce until it is smooth and melted.
- Mix the pasta and sauce. Mix in half of the lobster meat slowly, then spread it out in the pan that has been prepped.
- Sprinkle the rest of the lobster meat and the topping combination on top.
- For twenty to twenty-five minutes, or until bubbly and the topping is golden. Do not cook too long.
Notes
- Avoid overcooking lobster; it becomes rubbery and loses flavor.
Use quality cheeses for a rich, gooey texture in your dish.
Adjust spice carefully; too much can overpower the delicate flavors.
Ensure a smooth sauce by whisking constantly to prevent lumps.
Lobster Mac And Cheese