Taste Gordon Ramsay’s Garlic Mashed Potatoes’ simplicity. The roasted garlic, Yukon Gold potatoes, and velvety cream and butter make this 40-minute dish a savory symphony.
More Gordon Ramsay Recipe:
- Gordon Ramsay Duchess Potatoes
- Gordon Ramsay Truffle Mashed Potatoes
- Gordon Ramsay Best Roast Potatoes
🧡 Why You’ll Love This Garlic Mashed Potatoes Recipe:
- Flavor Fusion: Delight in a symphony of flavors as the roasted garlic infuses every bite with a luscious depth, elevating your taste experience.
- Creamy Consistency: Luxuriate in the velvety embrace of butter and cream, crafting a heavenly texture that transforms humble potatoes into a decadent masterpiece.
- Effortless Elegance: Unleash culinary prowess effortlessly; a dazzling addition to your table, impressing guests without breaking a sweat, a culinary masterpiece for any gathering.
❓ What Is Gordon Ramsay Garlic Mashed Potatoes Recipe?
Gordon Ramsay’s Garlic Mashed Potatoes feature roasted garlic, Yukon Gold potatoes, cream, and butter, creating a delectable, velvety side dish that elevates any meal.
🥔 Gordon Ramsay Garlic Mashed Potatoes Ingredients
- 1 head garlic, whole and unpeeled
- 1 tablespoon extra virgin olive oil
- 2 pounds potatoes, preferably Yukon Gold or another yellow, waxy potato
- 1/2 teaspoon salt , plus more to taste
- 1/3 cup heavy cream
- 3 tablespoons butter
🥣 How To Make Gordon Ramsay Garlic Mashed Potatoes
- Heat the oven to 400°F.
- Leave the garlic head intact by removing its papery skin.
Slice the garlic cloves’ tops (1/4 to 1/2 inch) using a paring knife to expose them. Place the garlic head on aluminum foil. Rub olive oil on the garlic head, salt lightly, then wrap foil around it. - Bake at 400°F for 30–40 minutes until cloves are tender and browning. Remove from oven and cool.
A garlic head for mashed potatoes. - Fresh garlic with olive oil on foil for garlic mashed potatoes.
A foil-roasted garlic head for garlic mashed potatoes.
Boil potatoes:
- Peel and cut potatoes into 1-inch slices while garlic roasts. Add 1/2 teaspoon salt to potatoes in a medium saucepan and cover with cold water.
- After boiling, reduce heat to a simmer and cook potatoes for 15 minutes until fork-tender.
- Putting cubed potatoes in water.
- Pierce a boiling potato cube for garlic mashed potatoes.
- Mix cream and butter in a small pan or microwave bowl. Melt butter and warm cream over low heat.
- Reheat the potato pot on low heat after draining. Return the drained potatoes to the pot.
- Squeeze the roasted garlic into the potatoes and mash with a potato masher or large fork.
Making roasted garlic mashed potatoes with potatoes. - Mash potatoes with cream and butter till desired consistency. Do not overbeat or the potatoes will get sticky.
💭 Recipe Tips:
- Garlic Roasting: Roast garlic until tender and golden for the perfect flavor boost.
- Potato Mash: Gently mash to avoid stickiness; let the potatoes breathe without being overly worked.
- Consistency Check: Fine-tune your creamy delight by balancing the cream and butter proportions until you reach that desired, dreamy texture.
🍗 What To Serve With Garlic Mashed Potatoes?
Pair Garlic Mashed Potatoes with roast chicken, or beef tenderloin, or opt for a vegetarian delight with savory gravies ,sautéed mushrooms, crispy bacon, or fresh asparagus for a symphony of flavors.
🎚 How To Store Leftovers Garlic Mashed Potatoes?
- In the fridge: Store Leftovers Garlic Mashed Potatoes in an airtight container for up to 3 days.
- In the freezer: Freeze Leftovers Garlic Mashed Potatoes in a sealed bag for up to 2 months.
🥵 How To Reheat Leftovers Garlic Mashed Potatoes?
- In the oven: Place garlic mashed potatoes in an oven-safe dish, cover with foil, and heat for about 20 minutes at 350°F.
- In the microwave: Place Leftovers Garlic Mashed Potatoes in a microwave-safe container, cover, and heat on medium power for 2-3 minutes, stirring in between.
- In the air-fryer: Spread Leftovers Garlic Mashed Potatoes in a single layer in the air-fryer basket, heat for about 5-7 minutes at 350°F,stirring halfway through.
FAQ’S
Do I Need To Peel The Potatoes Before Boiling Them?
Yes, it is recommended to peel the potatoes before boiling them for Garlic Mashed Potatoes. Cut the peeled potatoes into 1-inch slices for even cooking.
How Do I Prevent The Mashed Potatoes From Becoming Sticky?
To prevent the mashed potatoes from becoming sticky, be cautious not to overbeat the mixture after adding the cream, butter, and roasted garlic. Mash to your desired consistency without excessive beating.
Is It Necessary To Warm the Cream And Butter Before Adding to the Potatoes?
Yes, it is necessary to warm the cream and butter before adding them to the potatoes. Warming them over low heat ensures a smoother and more even consistency in the mashed potatoes.
Is It Necessary To Wrap the Garlic in Aluminum Foil?
Yes, it is necessary to wrap the garlic in aluminum foil. This step helps create a sealed environment for even roasting, preserving moisture and preventing the garlic from drying out during the process.
More Gordon Ramsay Recipe:
Gordon Ramsay Garlic Mashed Potatoes Nutrition Fact:
- Calories: 252
- Total Fat: 9.6g
- Saturated Fat: 5.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2.6g
- Cholesterol: 30mg
- Sodium: 1599mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2.7g
- Sugars: 3.2g
- Protein: 8.6g
- Potassium: 642.7mg
Gordon Ramsay Garlic Mashed Potatoes
Description
Taste Gordon Ramsay’s Garlic Mashed Potatoes’ simplicity. The roasted garlic, Yukon Gold potatoes, and velvety cream and butter make this 40-minute dish a savory symphony.
Ingredients
Instructions
- Heat the oven to 400°F.
- Leave the garlic head intact by removing its papery skin.
- Slice the garlic cloves’ tops (1/4 to 1/2 inch) using a paring knife to expose them. Place the garlic head on aluminum foil. Rub olive oil on the garlic head, salt lightly, then wrap foil around it.
- Bake at 400°F for 30–40 minutes until cloves are tender and browning. Remove from oven and cool.
- A garlic head for mashed potatoes.
- Fresh garlic with olive oil on foil for garlic mashed potatoes.
- A foil-roasted garlic head for garlic mashed potatoes.
- Peel and cut potatoes into 1-inch slices while garlic roasts. Add 1/2 teaspoon salt to potatoes in a medium saucepan and cover with cold water.
- After boiling, reduce heat to a simmer and cook potatoes for 15 minutes until fork-tender.
- Putting cubed potatoes in water.
- Pierce a boiling potato cube for garlic mashed potatoes.
- Mix cream and butter in a small pan or microwave bowl. Melt butter and warm cream over low heat.
- Reheat the potato pot on low heat after draining. Return the drained potatoes to the pot.
- Squeeze the roasted garlic into the potatoes and mash with a potato masher or large fork.
- Making roasted garlic mashed potatoes with potatoes.
- Mash potatoes with cream and butter till desired consistency. Do not overbeat or the potatoes will get sticky.
Boil potatoes:
Notes
- Garlic Roasting: Roast garlic until tender and golden for the perfect flavor boost.
Potato Mash: Gently mash to avoid stickiness; let the potatoes breathe without being overly worked.
Consistency Check: Fine-tune your creamy delight by balancing the cream and butter proportions until you reach that desired, dreamy texture.
Gordon Ramsay Garlic Mashed Potatoes