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Gordon Ramsay Apple Compote

Gordon Ramsay’s Apple Compote is a delectable mixture of diced apples, lemon juice, brown sugar, cinnamon, and nutmeg, simmered for 15 minutes to achieve a rich and flavorful consistency.

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🧡 Why You’ll Love This Apple Compote Recipe:

  • Crafted using only natural components
  • It only takes a few minutes to put together
  • Utilizes fresh fruit
  • Flexible and versatile

❓ What Is Gordon Ramsay’s Apple Compote Recipe?

Apple Compote by Gordon Ramsay is a savory blend consisting of diced apples, lemon juice, brown sugar, cinnamon, and nutmeg, all of which contribute to its flavor.

Gordon Ramsay Apple Compote
Gordon Ramsay Apple Compote

🍏 Gordon Ramsay Apple Compote Ingredients

  • 2 cups diced apple peeled and cores removed
  • 1 1/2 tablespoons lemon juice the juice of half a lemon
  • 3 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2-3 tablespoons water if needed

🥣 How To Make Gordon Ramsay Apple Compote

  1. In a saucepan over medium heat, combine the apple, lemon juice, brown sugar, cinnamon, and nutmeg.
  2. Cook, stirring intermittently, for around 15 minutes, or until the apples are fork-tender. Put the mixture on low heat and add a few tbsp of water if it starts to scorch at the bottom. Be careful not to burn the apples!
  3. Take the pan off the heat and let the apples cool thoroughly before placing them in a sealed container.

💭 Recipe Tips

  • For variety in this simple recipe, try adding vanilla bean, orange juice, lemon zest, or lemon juice.
  • Apples of any variety, such as Gala, Honeycrisp, Granny Smith, or Fuji, can be used to make this versatile compote.
  • If you prefer a less sugary apple mixture for a healthier dessert or brunch, feel free to leave it out. Honey or maple syrup are other options for sweetening compote.
Gordon Ramsay Apple Compote
Gordon Ramsay Apple Compote

🥞 How To Serve Apple Compote?

Apple compote combines well with a wide variety of meals including grilled chicken, pork chops, pancakes, roasted vegetables, duck breast, crepes, and cheese platters.

🎚 How To Store Leftovers Apple Compote?

  • In The Fridge: Refrigerate leftover apple compote for up to a week after transferring to an airtight jar.
  • In The Freezer: Preserve leftover apple compote in a freezer-safe container and freeze it for 5 months. Let it thaw in the fridge before you use it or reheat it.

🥵 How To Reheat Leftovers Apple Compote?

  • Stove: Bring apple compote to a simmer in a small pot over medium heat, stirring occasionally, for 3 minutes, or until it is heated.
  • Microwave: Pour apple compote into a microwave-safe bowl and heat in 20-second bursts, stirring each time, until it’s hot.

FAQs

Is apple compote the same as applesauce?

Apple compote and applesauce differ in texture and sweetness. Compote has distinct apple pieces, while applesauce is smoother and pureed.

Why do we add lemon juice to an apple compote?

Lemon juice in apple compote enhances flavor, adds brightness, and prevents browning, improving taste.

How do you fix runny apple compote?

To fix runny apple compote, create a slurry with cornstarch or flour and water, gently adding it for the desired thickness.

Why does my apple compote mushy?

Your apple compote may become mushy if you start with overly soft apples. Opt for firmer, crisp varieties for better texture.

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Gordon Ramsay Apple Compote Nutrition Facts

Amount Per Serving:

  • Calories 134
  • Total Fat 0.4g
  • Saturated Fat 0.1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 3.1mg
  • Potassium 245.5mg
  • Total Carbohydrates 36g
  • Dietary Fiber 5.5g
  • Sugars 28g
  • Protein 0.6g

Gordon Ramsay Apple Compote

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:1 cup servingsCalories:134 kcal Best Season:Available

Description

Gordon Ramsay’s Apple Compote is a delectable mixture of diced apples, lemon juice, brown sugar, cinnamon, and nutmeg, simmered for 15 minutes to achieve a rich and flavorful consistency.

Ingredients

Instructions

  1. In a saucepan over medium heat, combine the apple, lemon juice, brown sugar, cinnamon, and nutmeg.
  2. Cook, stirring intermittently, for around 15 minutes, or until the apples are fork-tender.
  3. Put the mixture on low heat and add a few tbsp of water if it starts to scorch at the bottom. Be careful not to burn the apples!
  4. Take the pan off the heat and let the apples cool thoroughly before placing them in a sealed container.

Notes

  • For variety in this simple recipe, try adding vanilla bean, orange juice, lemon zest, or lemon juice.
    Apples of any variety, such as Gala, Honeycrisp, Granny Smith, or Fuji, can be used to make this versatile compote.
    If you prefer a less sugary apple mixture for a healthier dessert or brunch, feel free to leave it out. Honey or maple syrup are other options for sweetening compote.
Keywords:Gordon Ramsay Apple Compote