Gordon Ramsay’s Tomato Salsa, serving six, is a flavorful mix of fresh tomatoes, red onion, serrano or jalapeño peppers, lime juice, cilantro, and seasonings like salt, pepper, oregano, and cumin. It takes about 15 minutes to prepare.
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💕 Why You’ll Love This Tomato Salsa Recipe:
- Quick and Easy: It’s a simple recipe that can be whipped up in about 15 minutes, making it perfect for last-minute gatherings or as a quick snack.
- Healthy Choice: Made with fresh vegetables and herbs, this salsa is not only tasty but also a healthy option packed with vitamins and antioxidants.
- No Cooking Required: Since it’s a raw salsa, there’s no need to heat up your kitchen, which is especially nice during hot weather.
- Improves Over Time: The flavors meld and intensify if you let it sit for a bit, making it even more delicious after a few hours in the fridge.
- Adjustable Texture: Whether you prefer it chunky or smooth, you can easily adjust the texture by how finely you chop the ingredients or how long you pulse them in the food processor.
❓ What Is Gordon Ramsay’s Tomato Salsa Recipe?
Gordon Ramsay’s Tomato Salsa is a quick, flavorful mix of fresh tomatoes, red onion, serrano or jalapeño peppers, cilantro, lime juice, and spices like salt, pepper, oregano, and cumin, blended to desired consistency and perfect for various dishes.
🍅 Gordon Ramsay Tomato Salsa Ingredients
- 2 to 3 medium fresh tomatoes (1 to 1 1/2 pounds), stems removed
- 1/2 medium red onion
- 2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed (less or more to taste)
- Juice of 1 lime
- 1/2 cup chopped cilantro
- Kosher salt and freshly ground black pepper to taste
- 1 pinch dried oregano (crumble in your fingers before adding), or more to taste
- 1 pinch ground cumin, or more to taste
🥣 How To Make Gordon Ramsay Tomato Salsa
- Cut the onions, tomatoes, and peppers into small pieces. Be careful when you work with the peppers. If you have to touch them, put them in a plastic bag or wear throwaway gloves. Then wash your hands well with soap and hot water, and don’t touch your eyes for a few hours.
- Don’t throw away all of the pepper seeds. You can add a few to make the salsa hotter if it’s not already.
- Gather all the ingredients and put them in the bowl of a food processor with a blade. Just pulse a few times, long enough to chop the food up small but not long enough to make a purée.
- You can cut the food into small pieces by hand if you don’t have a food processor.
- Put it in a bowl for serving. To taste, add salt and pepper. If the chiles make the salsa too hot, add more chopped tomato.
- If it’s not hot enough, add some pepper seeds or more ground cumin small amounts at a time.
- If you want, you can let the salsa sit at room temperature or in the fridge for an hour so that the tastes can mix.
- Beans, tortillas, tacos, burritos, tostadas, quesadillas, or chips should be served with this. You can keep the salsa in the fridge for up to 5 days.
💭 Recipe Tips
- Chopping Size: Cut the tomatoes, onions, and peppers into uniform sizes for a consistent texture.
- Handling Peppers: Wear gloves when handling serrano or jalapeño peppers to avoid skin irritation.
- Adjusting Heat: Add pepper seeds for extra heat, but do it gradually. You can always add more, but you can’t take them out once they’re in.
- Seasoning: Start with a little salt, cumin, and oregano, then adjust to taste. It’s easier to add more than to fix over-seasoned salsa.
- Resting Time: Let the salsa sit for an hour to blend the flavors, either at room temperature or in the fridge.
- Taste Test: Always taste your salsa before serving and adjust the seasoning if needed.
🍳 What To Pair Nicely With Tomato Salsa?
Tomato salsa pairs well with chips, tacos, burritos, quesadillas, nachos, grilled chicken, fish, scrambled eggs, baked potatoes, rice, and as a fresh topping for salads or bruschetta, adding a vibrant, spicy kick to a wide range of dishes.
🎚 How To Store Leftovers Tomato Salsa?
- Refrigeration: Place the leftover salsa in an airtight container and store it in the refrigerator it will stay fresh for up to 5 days.
- Freezing: For longer storage, freeze the salsa in a freezer-safe container or bag it can be frozen for up to 2 months. Thaw in the refrigerator before use.
🚫 Can I Reheat Leftovers Tomato Salsa?
Reheating tomato salsa is not recommended as it’s best enjoyed cold or at room temperature. Reheating can alter its fresh texture and flavor, making it less enjoyable.
FAQs
Can I use canned tomatoes instead of fresh in Tomato Salsa?
Yes, you can use canned tomatoes, but the flavor and texture will differ fresh tomatoes offer a brighter, more vibrant taste and a crisper texture.
How can I adjust the heat level in my Tomato Salsa?
The heat level can be adjusted by the type and amount of chili peppers used removing seeds and ribs from peppers reduces heat. Adding more increases it.
How can I make my Tomato Salsa thicker or thinner?
For thicker salsa, use less juice or drain some liquid after blending for thinner salsa, add more lime juice or a bit of water.
Can I add fruit to my Tomato Salsa?
Yes, fruits like mango, pineapple, or peach can be added for a sweet and savory flavor.
Is Tomato Salsa healthy?
Yes, it’s healthy. It’s low in calories, and tomatoes are a good source of vitamins C and K, potassium, and lycopene, an antioxidant.
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Gordon Ramsay Tomato Salsa Nutrition Facts
Serving Size: 1 Cup (approximately 150g)
- Calories 210
- Calories from Fat 80
- Total Fat 9g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 210mg
- Potassium 750mg
- Total Carbohydrates 30g
- Dietary Fiber 4g
- Sugars 2g
- Protein 4g
Gordon Ramsay Tomato Salsa
Description
Gordon Ramsay’s Tomato Salsa, serving six, is a flavorful mix of fresh tomatoes, red onion, serrano or jalapeño peppers, lime juice, cilantro, and seasonings like salt, pepper, oregano, and cumin. It takes about 15 minutes to prepare.
Ingredients
Instructions
- Cut the onions, tomatoes, and peppers into small pieces. Be careful when you work with the peppers. If you have to touch them, put them in a plastic bag or wear throwaway gloves. Then wash your hands well with soap and hot water, and don’t touch your eyes for a few hours.
- Don’t throw away all of the pepper seeds. You can add a few to make the salsa hotter if it’s not already.
- Gather all the ingredients and put them in the bowl of a food processor with a blade. Just pulse a few times, long enough to chop the food up small but not long enough to make a purée.
- You can cut the food into small pieces by hand if you don’t have a food processor.
- Put it in a bowl for serving. To taste, add salt and pepper. If the chiles make the salsa too hot, add more chopped tomato.
- If it’s not hot enough, add some pepper seeds or more ground cumin small amounts at a time.
- If you want, you can let the salsa sit at room temperature or in the fridge for an hour so that the tastes can mix.
- Beans, tortillas, tacos, burritos, tostadas, quesadillas, or chips should be served with this. You can keep the salsa in the fridge for up to 5 days.
Notes
- Chopping Size: Cut the tomatoes, onions, and peppers into uniform sizes for a consistent texture.
- Handling Peppers: Wear gloves when handling serrano or jalapeño peppers to avoid skin irritation.
- Adjusting Heat: Add pepper seeds for extra heat, but do it gradually. You can always add more, but you can’t take them out once they’re in.
- Seasoning: Start with a little salt, cumin, and oregano, then adjust to taste. It’s easier to add more than to fix over-seasoned salsa.
- Resting Time: Let the salsa sit for an hour to blend the flavors, either at room temperature or in the fridge.
- Taste Test: Always taste your salsa before serving and adjust the seasoning if needed.
Gordon Ramsay Tomato Salsa