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Gordon Ramsay Tomato Soup Recipe

You’ll love Gordon Ramsay’s Tomato Soup, which is a tasty combination of olive oil, butter, onions, garlic, flour, chicken broth, tomatoes, sugar, thyme, salt, and pepper. Warming bowls of comfort food after a 40-minute simmer. It’s a culinary marvel and just right for six people to enjoy.

Gordon Ramsay Tomato Soup Recipe
Gordon Ramsay Tomato Soup Recipe

More Rordon Ramsay Recipe:

💗 Why You’ll Love Tomato Soup Recipe:

  • Rich and robust flavor achieved through top-notch ingredients and meticulous cooking techniques.
  • Velvety texture and a perfect balance of seasonings for a comforting and satisfying experience.
  • Simple and easy preparation, suitable for cooks of all skill levels.
  • Versatile and timeless, delicious on its own or paired with various accompaniments.

❓ What Is Gordon Ramsay Tomato Soup Recipe?

Gordon Ramsay’s Tomato Soup is a rich and comforting blend of ingredients, including olive oil, butter, onions, garlic, flour, chicken broth, whole peeled tomatoes, sugar, thyme, salt, and black pepper. The result is a flavorful and well-balanced soup crafted by the renowned chef.

Gordon Ramsay Tomato Soup Recipe
Gordon Ramsay Tomato Soup Recipe

🍅 Gordon Ramsay Tomato Soup Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 5 tablespoons unsalted butter, divided
  • 3 medium yellow onions, chopped (about 3½ cups)
  • 3 large garlic cloves, minced
  • ¼ cup all purpose flour
  • 6 cups chicken broth
  • 2 (28-ounce) cans whole peeled tomatoes
  • 2 tablespoons sugar
  • ½ teaspoon dried thyme
  • Salt
  • Freshly ground black pepper

👩‍🍳 How To Make Gordon Ramsay Tomato Soup

  1. Heat olive oil and 2 tablespoons of butter in a large pot.
  2. Add onions, cook until soft but not brown.
  3. Add garlic, stir for a few minutes.
  4. Add flour, cook and stir for 1-2 minutes.
  5. Pour in chicken broth, tomatoes, sugar, thyme, salt, and pepper.
  6. Simmer uncovered for 40 minutes, stirring occasionally.
  7. Use an immersion blender to make the soup smooth.
  8. Adjust seasoning, stir in 3 tablespoons of butter.
  9. Serve in bowls, garnish with fresh basil, croutons, and Parmigiano-Reggiano if desired.

💭 Recipe Tips:

  • Use high-quality extra-virgin olive oil for the best flavor.
  • Be patient when cooking the onions – they should be soft but not browned to maintain a sweet flavor.
  • Make sure to stir the flour constantly when adding it to the pot to avoid lumps in the soup.
  • When adding the chicken broth and tomatoes, use a wooden spoon to scrape up any browned bits from the bottom of the pot for added flavor.
Gordon Ramsay Tomato Soup Recipe
Gordon Ramsay Tomato Soup Recipe

🥗 What To Serve Tomato Soup?

Tomato soup pairs well with a variety of accompaniments, including grilled cheese sandwiches, garlic bread, salads, crackers or breadsticks, croutons, and grated cheese.

🎚 How To Store Tomato Soup?

  • In the fridge: Store in an airtight container for up to 3-4 days to maintain freshness.
  • In the freezer: Freeze in a sealed container for up to 3 months, ensuring it’s fully cooled before freezing.

🥵 How To Reheat Tomato Soup?

  • In the oven: Place Tomato Soup in an oven-safe dish, and heat for 15-20 minutes at 350°F.
  • In the microwave: Microwave Tomato Soup in a covered bowl, stirring occasionally, until heated through.

FAQ’S

How Can I Make The Soup More Spicy?

To add spice, incorporate a pinch of red pepper flakes or cayenne pepper during the simmering process. Adjust to your preferred level of heat.

Is It Necessary To Peel The Tomatoes Before Using Them?

No, it’s not necessary to peel the tomatoes. The recipe calls for whole peeled tomatoes, so you can use them as is.

How Can I Make The Tomato Soup Less Spicy If I Added Too Much Black Pepper?

To reduce spiciness, dilute the soup by adding more chicken broth or water. Taste and adjust until you reach your desired level of heat.

Can I Use Sweet Onions Instead Of Yellow Onions For A Milder Taste?

Yes, you can use sweet onions as a substitute for yellow onions to achieve a milder flavor in the Tomato Soup.

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Gordon Ramsay Tomato Soup Nutrition Fact:

  • Calories:212
  • Fat:13 g
  • Saturated fat:5 g
  • Carbohydrates:19 g
  • Sugar:10 g
  • Fiber:4 g
  • Protein:6 g
  • Sodium:682 mg
  • Cholesterol:20 mg

Gordon Ramsay Tomato Soup Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:212 kcal Best Season:Available

Description

You’ll love Gordon Ramsay’s Tomato Soup, which is a tasty combination of olive oil, butter, onions, garlic, flour, chicken broth, tomatoes, sugar, thyme, salt, and pepper. Warming bowls of comfort food after a 40-minute simmer. It’s a culinary marvel and just right for six people to enjoy.

Ingredients

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large pot.
  2. Add onions, cook until soft but not brown.
  3. Add flour, cook and stir for 1-2 minutes.
  4. Pour in chicken broth, tomatoes, sugar, thyme, salt, and pepper.
  5. Simmer uncovered for 40 minutes, stirring occasionally.
  6. Use an immersion blender to make the soup smooth.
  7. Adjust seasoning, stir in 3 tablespoons of butter.
  8. Serve in bowls, garnish with fresh basil, croutons, and Parmigiano-Reggiano if desired.

Notes

  • Use high-quality extra-virgin olive oil for the best flavor.
    Be patient when cooking the onions – they should be soft but not browned to maintain a sweet flavor.
    Make sure to stir the flour constantly when adding it to the pot to avoid lumps in the soup.
    When adding the chicken broth and tomatoes, use a wooden spoon to scrape up any browned bits from the bottom of the pot for added flavor.
Keywords:Gordon Ramsay Tomato Soup Recipe