Gordon Ramsay Fish Tacos Recipe

Gordon Ramsay’s Fish Tacos feature seasoned tilapia, purple cabbage, avocado, tomatoes, red onion, cilantro, Cotija cheese, and zesty taco sauce and, and take just 25 minutes to prepare.

Try More Gordon Ramsay Recipe:

• Gordon Ramsay’s Pork Belly
• Gordon Ramsay Shrimp Taco
• Gordon Ramsay Lobster Tail Recipe

🧡 Why You’ll Love This Fish Taco Recipe:

• Bold Flavors: A harmonious spice blend infuses the tilapia with deliciousness.
• Effortless Prep: Baking simplicity yields tender, golden-edged fish.
• Colorful Variety: Vibrant toppings offer a medley of textures and tastes.
• Creamy Kick: A zesty taco sauce elevates with creamy, tangy goodness.
• Speedy Delight: Quick assembly makes these tacos a convenient, flavorful choice.

❓ What Is Gordon Ramsay’s Fish Taco Recipe?

Gordon Ramsay’s Fish Taco is an excellent dish that combines seasoned tilapia, vivid toppings like cabbage and avocado, and a zesty taco sauce to create a tasty and gratifying culinary experience.

🍤Gordon Ramsay Fish Taco Ingredients

• 24 small white corn tortillas
• 1 1/2 lb tilapia
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp Olive oil
• 1 Tbsp unsalted butter

Fish Taco Toppings:

• 1/2 small purple cabbage
• 2 medium avocado, sliced
• 2 Roma tomatoes, diced (optional)
• 1/2 diced red onion
• 1/2 bunch Cilantro, longer stems removed
• 4 oz 1 cup Cotija cheese, grated
• 1 lime cut into 8 wedges to serve

Fish Taco Sauce:

• 1/2 cup sour cream
• 1/3 cup Mayo
• 2 Tbsp lime juice, from 1 medium lime
• 1 tsp garlic powder
• 1 tsp Sriracha sauce, or to taste

🌮 How To Make Gordon Ramsay Fish Taco

1. Put parchment paper or a silicone liner on a large baking sheet. Mix the spices in a small bowl: Season the tilapia on both sides with the mixture of 1/2 teaspoon of cumin, 1/2 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
2. Season the fish with a little olive oil and butter. Bake in a preheated oven at 375 degrees for 20 to 25 minutes. Broil for 3 to 5 minutes at the very end if you want browned edges.
3. Whisk together all of the ingredients for the taco sauce in a medium bowl until thoroughly combined.
4. Toast the corn tortillas in a large dry skillet or griddle over medium-high heat until they’re ready to be served with the tacos.
5. Assemble by layering the fish with the other ingredients, then top with cotija cheese, and lastly, drizzle with that fantastic taco sauce! Toss tacos with a wedge of fresh lime and serve.

💭 Recipe Tips

• Spice Mastery: Nail the perfect blend for flavorful tilapia seasoning.
• Bake Brilliance: Moist, tender fish with olive oil and butter baking.
• Topping Variety: Colorful medley of cabbage, avocado, tomatoes, and more.
• Saucy Elegance: Elevate with a balanced, zesty taco sauce.
• Swift Assembly: Quick and easy with toasted tortillas for a delightful meal.

🍟What To Pair Nicely With Fish Taco?

Round off the meal with fish tacos accompanied by nachos, chicken burrito bowl, potato rosti, chili cheese fries, shrimp fried rice, mango salsa, guacamole, jalapeno poppers, and lentil salad.

🎚 How To Store Leftovers Fish Taco?

• In The Fridge: To keep leftover fish tacos fresh for 3 to 4 days in the fridge make sure to place them in a sealed container.
• In The Freezer: leftover fish tacos can be frozen for 2 months when kept in freezer bags. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Fish Taco?

• Microwave: Throw fish tacos in a microwave-safe dish and heat in 30-second bursts until heated through.
• Stove: Heat fish tacos in a lightly oiled frying pan over medium heat for 3 minutes each side until hot.
• Air Fryer: Adjust the temperature of the air fryer to 375°F then toss fish tacos into the air fryer’s basket and heat for 2 to 4 minutes or until heated.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Philly Cheesesteak Sloppy Joes
• Gordon Ramsay Baked Salmon Recipe
• Gordon Ramsay Marsala Chicken

Gordon Ramsay Fish Taco Nutrition Facts

Amount Per Serving:

• Calories 244
• Total Fat 12g
• Saturated Fat 4.1g
• Trans Fat 0.2g
• Cholesterol 43mg
• Sodium 326mg
• Potassium 304.6mg
• Total Carbohydrates 18g
• Dietary Fiber 1.5g
• Sugars 1.4g
• Protein 16g