Gordon Ramsay’s Tomato Risotto is a rich flavors crafted with diced onion, arborio rice, and ripe red tomatoes. This delectable dish, taking a mere 30 minutes, serves 4 with a perfect blend of garlic, white wine, and pecorino or Parmesan, delivering a delightful burst of colors and tastes.
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🧡 Reasons to Add This Tomato Risotto Recipe to Your Favorites:
- Bursting flavors: Rich blend of ripe tomatoes, garlic, and pecorino for a taste explosion.
- Quick prep: Ready in 30 minutes, perfect for busy days.
- Colorful presentation: Vibrant mix of different tomato hues adds visual appeal.
- Versatile delight: Enjoy as a standalone dish or pair with your favorite sides.
❓ What Is Gordon Ramsay Tomato Risotto Recipe?
Gordon Ramsay’s Tomato Risotto is a savory delight made from arborio rice, ripe red tomatoes, garlic, and white wine. Its creamy texture and burst of rich tomato flavors make it a culinary masterpiece.
🍅 Gordon Ramsay Tomato Risotto Ingredients
- Extra-virgin olive oil
- 1large onion, diced (about 1½ cups)
- Salt and pepper
- 1½cups arborio or carnaroli rice
- Pinch of red-pepper flakes
- 2garlic cloves
- ½cup white wine
- 2cups diced ripe red tomatoes
- 3cups boiling water or vegetable broth
- ½cup grated pecorino or Parmesan, plus more for serving
- 4medium tomatoes, in different colors, sliced
- Chopped parsley, for garnish
- Snipped basil, for garnish
🍛 How To Make Gordon Ramsay Tomato Risotto
- Over medium-high heat, add 3 tablespoons of olive oil to a heavy-bottomed pot. Then, add the onion and sprinkle with a lot of salt. Give it some pepper to taste, and cook for about 5 minutes, or until it gets soft.
- Stir the onions and rice together for about two minutes, or until the onions are just beginning to turn brown. It will take about 5 minutes more of cooking after you add the garlic, white wine, red pepper flakes, and diced tomatoes.
- Turn the heat down to a quick simmer and add 2 cups of hot water. For 5 to 6 minutes, use a wooden spoon to stir the food well about every minute.
- After the liquid is absorbed, add the last cup of water and cook for another 5 minutes, until the rice is done but the grains are still hard. Check the spices and make any necessary changes. If the mixture gets too thick, add a splash more water. Remove from heat and add the pecorino and two more tablespoons of olive oil.
- Move to a wide, low serving bowl. Put tomato pieces around the rice and season them with salt and pepper. Add cilantro and basil on top. Please bring more grated cheese to the table.
💭 Recipe Tips
- Use ripe, flavorful tomatoes to enhance the dish’s taste.
- Patience is key rush in adding broth may result in unevenly cooked rice.
- Opt for Arborio or Carnaroli rice for the ideal creamy texture.
- Balance seasoning cautious with salt due to the inclusion of Pecorino or Parmesan.
- Maintain a gentle stir excessive stirring can make the risotto gluey, impacting its overall consistency.
🥗 What To Serve With Tomato Risotto?
Pair Tomato Risotto with a fresh green salad dressed in a light vinaigrette to complement the richness add grilled shrimp or chicken for protein, creating a balanced and satisfying meal.
🎚 How To Store Leftovers Tomato Risotto?
- In The Fridge. To store leftovers Tomato Risotto, refrigerate in an airtight container for up to 2 days.
- In The Freezer. To freeze leftovers Tomato Risotto portion into freezer-safe bags removing excess air, and store for up to 3 months.
🥵 How To Reheat Leftovers Tomato Risotto?
- In The Stovetop: Heat in a pan with a bit of water or broth stirring often Leftovers Tomato Risotto for about 5-7 minutes.
- In The Microwave: Add a splash of water or broth cover Leftovers Tomato Risotto and heat in 30-second intervals, stirring in between, for 2-3 minutes.
FAQs
What Type Of Rice Is Best For Tomato Risotto?
The best type of rice for tomato risotto is Arborio rice, known for its high starch content and creamy texture when cooked.
How Do You Prevent Tomato Risotto From Becoming Too Mushy?
To prevent tomato risotto from becoming too mushy, avoid over-stirring the rice and add the liquid gradually, allowing the rice to absorb it slowly.
Can I Make Tomato Risotto In A Pressure Cooker Or Instant Pot?
Yes, you can make tomato risotto in a pressure cooker or Instant Pot by following the specific cooking instructions for risotto provided for your appliance.
Can I Use Fresh Tomatoes Instead Of Canned In Tomato Risotto?
Yes, you can use fresh tomatoes instead of canned in tomato risotto, but you may need to adjust the cooking time and add a bit of extra liquid to compensate for the moisture content.
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Gordon Ramsay Tomato Risotto Nutrition Facts
Amount Per Serving
- Calories: 658.5
- Total Fat:: 29.6g
- Saturated fat: 7.5g
- Monounsaturated fat: 17.7g
- Polyunsaturated fat: 2.6g
- Cholesterol: 30.7mg
- Sodium :964.7mg
- Potassium: 327.6mg
- Carbohydrates: 70.3g
- Net carbs: 67.7g
- Sugar: 6g
- Fiber: 2.6g
- Glucose: 0.8g
- Fructose: 0.9g
- Protein: 20.4g
Gordon Ramsay Tomato Risotto
Description
Gordon Ramsay’s Tomato Risotto is a rich flavors crafted with diced onion, arborio rice, and ripe red tomatoes. This delectable dish, taking a mere 30 minutes, serves 4 with a perfect blend of garlic, white wine, and pecorino or Parmesan, delivering a delightful burst of colors and tastes.
Ingredients
Instructions
- Over medium-high heat, add 3 tablespoons of olive oil to a heavy-bottomed pot. Then, add the onion and sprinkle with a lot of salt. Give it some pepper to taste, and cook for about 5 minutes, or until it gets soft.
- Stir the onions and rice together for about two minutes, or until the onions are just beginning to turn brown. It will take about 5 minutes more of cooking after you add the garlic, white wine, red pepper flakes, and diced tomatoes.
- Turn the heat down to a quick simmer and add 2 cups of hot water. For 5 to 6 minutes, use a wooden spoon to stir the food well about every minute.
- After the liquid is absorbed, add the last cup of water and cook for another 5 minutes, until the rice is done but the grains are still hard. Check the spices and make any necessary changes. If the mixture gets too thick, add a splash more water. Remove from heat and add the pecorino and two more tablespoons of olive oil.
- Move to a wide, low serving bowl. Put tomato pieces around the rice and season them with salt and pepper. Add cilantro and basil on top. Please bring more grated cheese to the table.
Notes
- Use ripe, flavorful tomatoes to enhance the dish’s taste.
Patience is key; rush in adding broth may result in unevenly cooked rice.
Opt for Arborio or Carnaroli rice for the ideal creamy texture.
Balance seasoning; cautious with salt due to the inclusion of Pecorino or Parmesan.
Maintain a gentle stir; excessive stirring can make the risotto gluey, impacting its overall consistency.
Gordon Ramsay Tomato Risotto