Enjoy the delicious tastes of Gordon Ramsay’s Goat Curry, which has tender goat meat, fragrant spices like cardamom and cloves, and a mix of ginger, garlic, and Serrano peppers. It takes 5 hours to cook this recipe, which makes enough curry for 6 people.
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🧡 Why You’ll Love This Goat Curry Recipe:
- Exquisite Spice Fusion: Enjoy how well cloves, cardamom, and other spices work together.
- Slow-Cooked Perfection: After 5 hours of slow cooking, the goat meat will be soft.
- Flexible and adaptable Thickness: Change the amount of water to get the consistency you want for your curry.
❓ What Is Gordon Ramsay Goat Curry Recipe?
Gordon Ramsay Goat Curry is a tantalizing blend of goat meat, aromatic spices, and tomatoes. The slow-cooking process ensures a succulent and flavorful dish. Indulge in the warmth of cloves, cardamom, and a symphony of spices.
🥩 Gordon Ramsay Goat Curry Ingredients
- 2 pounds goat meat
- 4 whole cloves or a pinch of ground cloves
- 2 cardamom pods or a pinch of ground cardamom
- 2 red onions chopped
- 1 ½ inch knob fresh ginger minced
- 3 cloves garlic minced
- 1-2 Serrano pepper minced
- 1 tablespoon ghee
- 1 bay leaf
- 1 tablespoon coriander powder
- 2 teaspoons salt adjust to taste
- 2 teaspoons Kashmiri chili powder or Paprika
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- ⅛ – ¼ teaspoon cayenne to taste
Add later:
- 1 28 ounce can diced tomatoes
- 1 teaspoon garam masala to taste
- ½ – 1 cup water depending on how thick you’d like the curry7
🍲 How To Make Gordon Ramsay Goat Curry
- Crush the cloves and cardamom very small in a coffee grinder.
- Put everything on the list except the tomatoes, water, and garam masala into the crock pot. You will add these last.
- Put it on high and stir the curry about every hour for 4 hours.
- Put in the tomatoes, garam masala, and water after four hours. Keep cooking on high for another hour, or until the meat is soft.
💭 Recipe Tips:
- Spice Blending Mastery: For a smooth mix of tastes, grind cloves and cardamom into a fine powder.
- Stirring Carefully: For the best spice spread, stir the curry every hour.
- Perfect Timing: For a smooth taste, add the tomatoes, garam masala, and water after 4 hours.
🍚What To Serve With Goat Curry?
Pair Goat Curry with Basmati Rice, Fruit Chutney, Steamed Vegetables, Lemon Wedges, Sliced Tomatoes, and Cilantro Sprigs.
🎚 How To Store Leftovers Goat Curry?
- In the fridge: Store leftover goat Curry in an airtight container for up to 3 days.
- In the freezer: Freeze leftover goat Curry in a sealed bag for up to 3 months.
🥵 How To Reheat Leftovers Goat Curry?
- In the oven: Place Leftovers Goat Curry in an oven-safe dish, cover with foil, and heat for about 20 minutes at 350°F.
- In the microwave: Place Leftovers Goat Curry in a microwave-safe container, cover with a damp paper towel, and heat for 1 minute.
- On the stove: Reheat Leftovers Goat Curry in a saucepan over medium heat, stirring occasionally for 1 minute.
- In the air-fryer: Place Leftovers Goat Curry in the air-fryer at 350°F for about 10 minutes.
FAQ’S
How Do You Adjust The Spiciness Of Goat Curry?
You can adjust the spiciness by varying the amount of cayenne pepper in the recipe start with a smaller quantity, and add more later if needed.
What’s The Purpose Of Adding Water To The Curry?
Adding water helps control the consistency of the curry adjust the amount based on your preference for a thicker or thinner curry. It also aids in cooking the meat to the desired tenderness.
Can I Use Canned Diced Tomatoes Instead Of Fresh Ones?
Yes, you can use canned diced tomatoes as a substitute for fresh ones canned tomatoes are pre-cooked and diced, offering a time-saving alternative.
Can I Use Olive Oil Instead Of Ghee In the Curry?
Yes, you can use olive oil as a substitute for ghee, it may slightly alter the flavor. If you prefer or require a different oil, it’s a viable option for cooking the curry.
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Gordon Ramsay Goat Curry Nutrition Facts:
- Calories: 225
- Total Fat: 10g
- Saturated Fat: 1.4g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 5.1g
- Monounsaturated Fat 3.1g
- Cholesterol: 66mg
- Sodium: 84mge
- Total Carbohydrates: 7.6g
- Dietary Fiber: 1.5g
- Sugars: 2.1ggrams
- Protein: 25ggrams
- Potassium: 506.4mg
Gordon Ramsay Goat Curry Recipe
Description
Enjoy the delicious tastes of Gordon Ramsay’s Goat Curry, which has tender goat meat, fragrant spices like cardamom and cloves, and a mix of ginger, garlic, and Serrano peppers. It takes 5 hours to cook this recipe, which makes enough curry for 6 people.
Ingredients
Instructions
- Crush the cloves and cardamom very small in a coffee grinder.
- Put everything on the list except the tomatoes, water, and garam masala into the crock pot. You will add these last.
- Put it on high and stir the curry about every hour for 4 hours.
- Put in the tomatoes, garam masala, and water after four hours. Keep cooking on high for another hour, or until the meat is soft.
Notes
- Spice Blending Mastery: For a smooth mix of tastes, grind cloves and cardamom into a fine powder.
Stirring Carefully: For the best spice spread, stir the curry every hour.
Perfect Timing: For a smooth taste, add the tomatoes, garam masala, and water after 4 hours.
Gordon Ramsay Goat Curry Recipe