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Gordon Ramsay Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato soup is a cut above the canned variety in terms of flavor and ease of preparation. This tasty treat is ready in just 45 minutes and is ideal for using garden-fresh tomatoes and herbs.

Gordon Ramsay Roasted Tomato Soup
Gordon Ramsay Roasted Tomato Soup

💗 Why You’ll Love This Roasted Tomato Soup Recipe:

  • Rich Tomato Flavor: It delivers a deep, roasted tomato taste.
  • Creamy and Luxurious: The addition of cream and Parmesan makes it velvety.
  • Easy Preparation: Simple steps for a gourmet-quality soup.
  • Perfect for Dipping: Ideal for pairing with grilled cheese.

❓ What Is Gordon Ramsay’s Roasted Tomato Soup Recipe?

Gordon Ramsay’s Roasted Tomato Soup is made with roasted Roma tomatoes, onion, garlic, and a creamy blend of evaporated milk, Parmesan cheese, basil, and tomato paste, seasoned to taste, and served with grilled cheese.

Gordon Ramsay Roasted Tomato Soup
Gordon Ramsay’s Roasted Tomato Soup

🍅 Gordon Ramsay Roasted Tomato Soup Ingredients

  • 3 lb Roma tomatoes (about 9 large)
  • ½ small onion (or less, if you prefer, sliced)
  • 2 tablespoons canola oil
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup evaporated milk (or cream)
  • ½ cup freshly grated Parmesan cheese
  • 3 tablespoons fresh basil
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • salt and pepper to taste

🥣 How To Make Gordon Ramsay Roasted Tomato Soup

  1. Have your oven ready at 400 degrees F.
  2. Cut tomatoes in half lengthwise and arrange on a rimmed baking sheet with the onion, cut sides up.
  3. Toss with oil, then season with salt and pepper and garlic powder. Mix thoroughly to coat.
  4. Roast for 40 to 50 minutes, or until the edges are beginning to brown.
  5. Throw the milk/cream, Parmesan, basil, tomato paste, and sugar into the blender and give it a good scrape. Process until velvety smooth, then taste and adjust seasonings.
  6. Serve promptly with grilled cheese (obviously!) for dunking.

💭 Recipe Tips

  • Ripe Tomatoes: Use ripe Roma tomatoes for the best flavor.
  • Don’t Skip Roasting: Roasting enhances the tomato flavor and sweetness.
  • Adjust Seasonings: Taste and adjust salt, pepper, and sugar to your preference.
  • Blend Until Smooth: Ensure a silky texture by processing the soup thoroughly.

🍔 What Pairs Nicely With Roasted Tomato Soup?

Gordon Ramsay’s Roasted Tomato Soup combines well with mushroom risotto, a kale salad, meatloaf muffins, cheeseburger meatloaf, bacon and cheese quiche, potato hay, fried mozzarella puffs.

🎚 How To Store Leftover Roasted Tomato Soup?

  • In The Fridge: You can keep leftover roasted tomato soup in the fridge for 3 to 4 days, make sure to put it in a sealed container.
  • In The Freezer: Leftover roasted tomato can be frozen for up to 4 months if preserved in freezer bags. Allow to defrost in the refrigerator overnight.

🥵 How To Reheat Roasted Tomato Soup?

  • Stove: Pour roasted tomato soup into a pot and heat for 5 minutes over low to medium heat.
  • Microwave: Place roasted tomato soup in a microwave-safe bowl or container and heat on high for 1 minute at a time, stirring after each interval, until hot.
Gordon Ramsay Roasted Tomato Soup
Gordon Ramsay’s Roasted Tomato Soup

FAQs

What is the thickener in roasted tomato soup?

The thickener in roasted tomato soup can be cornstarch, flour, potato starch, arrowroot powder, or even carrots, which add natural thickness and creaminess.

why does my roasted tomato soup taste bland?

Your roasted tomato soup might taste bland because it lacks acidity try adding a splash of lemon juice or vinegar to brighten the flavors instead of just salt.

Why does my roasted tomato soup taste watery?

Your roasted tomato soup may taste watery due to the addition of broth and cold water, diluting the flavors and making it thinner in consistency.

why is my roasted tomato soup grainy?

Your roasted tomato soup may turn grainy if it’s not blended thoroughly, as inadequate blending can leave small tomato bits, affecting the texture.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Roasted Tomato Soup Nutrition Facts

Amount Per Serving

  • Calories 101.2
  • Total Fat 5.9g
  • Saturated Fat 0.8g
  • Cholesterol 0.0mg
  • Sodium 26.0mg
  • Potassium 590.7mg
  • Total Carbohydrate 12.6g
  • Dietary Fiber 3.0g
  • Sugars 0.0g
  • Protein 2.3g

Gordon Ramsay’s Roasted Tomato Soup

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings:4 servingsCalories:101.2 kcal Best Season:Available

Description

Gordon Ramsay’s Roasted Tomato soup is a cut above the canned variety in terms of flavor and ease of preparation. This tasty treat is ready in just 45 minutes and is ideal for using garden-fresh tomatoes and herbs.

Ingredients

Instructions

  1. Have your oven ready at 400 degrees F.
  2. Cut tomatoes in half lengthwise and arrange on a rimmed baking sheet with the onion, cut sides up.
  3. Toss with oil, then season with salt and pepper and garlic powder. Mix thoroughly to coat.
  4. Roast for 40 to 50 minutes, or until the edges are beginning to brown.
  5. Throw the milk/cream, Parmesan, basil, tomato paste, and sugar into the blender and give it a good scrape. Process until velvety smooth, then taste and adjust seasonings.
  6. Serve promptly with grilled cheese (obviously!) for dunking.

Notes

  • Ripe Tomatoes: Use ripe Roma tomatoes for the best flavor.
  • Don’t Skip Roasting: Roasting enhances the tomato flavor and sweetness.
  • Adjust Seasonings: Taste and adjust salt, pepper, and sugar to your preference.
  • Blend Until Smooth: Ensure a silky texture by processing the soup thoroughly.
Keywords:Gordon Ramsay Roasted Tomato Soup