Gordon Ramsay Succotash

Gordon Ramsay’s Succotash consists of bacon, sweet onion, garlic, fresh corn kernels, edamame, sugar, black pepper, cherry tomatoes, and fresh basil. It serves 6, taking approximately 30 minutes to prepare this flavorful and colorful side dish.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pan Seared Sea Bass
• Gordon Ramsay Roast Beef Slow Cooker
• Gordon Ramsay Pork Wellington

💗 Why You’ll Love This Succotash Recipe:

• Vibrant Colors: The succotash features a beautiful medley of colors from fresh vegetables and herbs, making it visually appealing.
• Bacon Flavor: The crispy bacon adds a delightful smoky and savory note, elevating the dish.
• Sweet and Savory: The combination of sweet corn, edamame, and savory onion creates a balanced and satisfying flavor profile.
• Quick and Easy: It takes about 30 minutes to prepare, making it a convenient side dish for weeknight dinners.
• Healthy Ingredients: Packed with fresh vegetables and edamame, it’s a nutritious addition to your meal.
• Bacon Crunch: Crumbled bacon on top provides a delightful crunch and extra layers of flavor.

❓ What Is Gordon Ramsay’s Succotash Recipe?

Gordon Ramsay’s Succotash recipe combines crispy bacon, sautéed sweet onion, garlic, fresh corn, edamame, sugar, black pepper, cherry tomatoes, and fresh basil. This flavorful side dish is quick to prepare, offering a delightful mix of colors, flavors, and textures.

🥓 Gordon Ramsay Succotash Ingredients

• 5 bacon slices
• 1 medium yellow sweet onion, diced (about 1½ cups)
• 1⅛ teaspoons salt, divided
• 2 cloves garlic, finely chopped
• 3 cups fresh (raw) corn kernels, from 4 ears
• 2 cups fresh or frozen shelled edamame, thawed if frozen
• ½ teaspoon sugar
• ¼ teaspoon black pepper
• 5 ounces cherry tomatoes, halved (about 1 cup)
• ¼ cup thinly sliced fresh basil

🥘 How To Make Gordon Ramsay Succotash

1. Warm up a big nonstick frying pan on medium heat. For 5 to 8 minutes, flip the bacon over and cook until it’s crispy. Place the bacon on a plate lined with paper towels and set it away. Keep the pan drippings for later use.
2. Add the onion and ⅛ teaspoon of the salt to the bacon fat in the pan. Cook over medium heat, stirring often, for about 4 minutes, or until the onion is soft.
3. After you add the garlic, cook for one more minute but don’t let it brown.
4. Add the corn kernels, edamame, sugar, pepper, and the last teaspoon of salt. Mix everything together.
5. It will take about 3 minutes of stirring often cooking until the corn is soft but still crisp. Take it off the heat and add the basil and tomatoes.
6. Crumble the bacon you saved and sprinkle it over the succotash right before you serve it.

💭 Recipe Tips

• Bacon Crisping: When cooking the bacon, ensure it becomes crispy but not burnt. Keep an eye on it, as the cooking time can vary depending on your stove.
• Preserve Bacon Drippings: Save the bacon drippings in the pan after cooking. They add flavor to the succotash and are used for sautéing the onions and garlic.
• Onion Softening: Cook the diced onion until it becomes soft and translucent in the bacon fat. Stir it often to prevent burning.
• Garlic Care: Be cautious not to let the garlic brown. It should cook for just about a minute to release its flavor without turning brown.
• Corn and Edamame: Stir the corn and edamame mixture often while cooking. They should be soft but still slightly crisp when done.

🍤 What To Pair Nicely With Succotash?

Pair Succotash with grilled chicken, pork chops, or steak for a hearty meal it also complements seafood dishes like grilled shrimp or pan-seared salmon, adding a fresh and vibrant side.

🎚 How To Store Leftovers Succotash?

• Refrigeration: Store leftover succotash in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze leftover succotash place the cooled succotash in a freezer-safe container or zip-top bag, removing excess air it can be stored in the freezer for up to 3 months. Thaw and reheat before serving.

🥵 How To Reheat Leftovers Succotash?

• Stovetop: Reheat leftover succotash in a skillet or frying pan over medium-low heat stir occasionally until it’s warmed through, typically in 5-10 minutes.
• Microwave: Place the succotash in a microwave-safe container, cover it loosely, and reheat in 1-minute intervals stir between intervals until it’s heated to your liking, usually in 2-4 minutes.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Steak In A Cast Iron Skillet
• Gordon Ramsay Tagliatelle Recipe
• Gordon Ramsay Tagliatelle Recipe

Gordon Ramsay Succotash Nutrition Facts

Amount Per Serving:

• Calories:262
• Fat:13 g
• Saturated fat:3 g
• Carbohydrates:29 g
• Sugar:7 g
• Fiber:5 g
• Protein:13 g
• Sodium:529 mg
• Cholesterol:16 mg

Gordon Ramsay Succotash

Author: Erin Table for Seven Cooking Method:Steaming Cuisine:British Courses:Dinner, Lunch, Main Recipe Keys: S Succotash

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 40 minutesTotal time: 30 minutesServings:6 servingsCalories:262 kcal Best Season:Available

Description

Gordon Ramsay’s Succotash consists of bacon, sweet onion, garlic, fresh corn kernels, edamame, sugar, black pepper, cherry tomatoes, and fresh basil. It serves 6, taking approximately 30 minutes to prepare this flavorful and colorful side dish.

Ingredients

• 5 bacon slices
• 1 medium yellow sweet onion, diced (about 1½ cups)
• 1⅛ teaspoons salt, divided
• 2 cloves garlic, finely chopped
• 3 cups fresh (raw) corn kernels, from 4 ears
• 2 cups fresh or frozen shelled edamame, thawed if frozen
• ½ teaspoon sugar
• ¼ teaspoon black pepper
• 5 ounces cherry tomatoes, halved (about 1 cup)
• ¼ cup thinly sliced fresh basil

Instructions

1. Warm up a big nonstick frying pan on medium heat. For 5 to 8 minutes, flip the bacon over and cook until it’s crispy. Place the bacon on a plate lined with paper towels and set it away. Keep the pan drippings for later use.
2. Add the onion and ⅛ teaspoon of the salt to the bacon fat in the pan. Cook over medium heat, stirring often, for about 4 minutes, or until the onion is soft.
3. After you add the garlic, cook for one more minute but don’t let it brown.
4. Add the corn kernels, edamame, sugar, pepper, and the last teaspoon of salt. Mix everything together.
5. It will take about 3 minutes of stirring often cooking until the corn is soft but still crisp. Take it off the heat and add the basil and tomatoes.
6. Crumble the bacon you saved and sprinkle it over the succotash right before you serve it.

Notes

• Bacon Crisping: When cooking the bacon, ensure it becomes crispy but not burnt. Keep an eye on it, as the cooking time can vary depending on your stove.
• Preserve Bacon Drippings: Save the bacon drippings in the pan after cooking. They add flavor to the succotash and are used for sautéing the onions and garlic.
• Onion Softening: Cook the diced onion until it becomes soft and translucent in the bacon fat. Stir it often to prevent burning.
• Garlic Care: Be cautious not to let the garlic brown. It should cook for just about a minute to release its flavor without turning brown.
• Corn and Edamame: Stir the corn and edamame mixture often while cooking. They should be soft but still slightly crisp when done.

Keywords:Gordon Ramsay Succotash