Name: Gordon Ramsay Hungarian Goulash Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 medium onions; 2 teaspoons butter or lard (preferred); 1 teaspoon caraway seeds; 2 tablespoons paprika; ¼ cup flour; 1 ½ pound stewing beef trimmed and cut into 1" cubes; 2 cups beef broth or water; 1 cup diced tomatoes canned; 1 teaspoon salt; ¼ teaspoon pepper; 1 ½ cup carrots optional; 3 cups potatoes optional

Gordon Ramsay’s Hungarian Goulash for 4: Beef chuck, onions, spices, chicken broth, tomato paste, garlic, sugar, balsamic vinegar. Simmer 2 hours. Adjust quantities for 6 servings, same cooking time.

More Gordon Ramsay Recipe:

Jump to Recipe Jump to Video Print Recipe

💗 Why You’ll Love Hungarian Goulash Recipe:

Tender Beef Delight: Indulge in melt-in-your-mouth tender beef, adding a delightful texture to each bite.
Aroma Infusion: Experience the warm and inviting aroma of paprika and caraway seeds in every spoonful.
Hearty Comfort Food: This goulash is the ultimate comfort, providing a hearty and fulfilling dining experience.
Timeless Elegance: Gordon Ramsay’s twist on Hungarian goulash respects tradition with his signature touch, creating a timeless and classic dish.

❓ What Is Gordon Ramsay Hungarian Goulash Recipe?

Gordon Ramsay’s Hungarian Goulash is a savory stew with tender beef, onions, caraway seeds, paprika, and diced tomatoes. Optionally, carrots and potatoes can be added for extra heartiness. Combining tradition with Ramsay’s touch, it offers a rich and comforting flavor experience.

📜 Gordon Ramsay Hungarian Goulash Ingredients

2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
¼ cup flour
1 ½ pound stewing beef trimmed and cut into 1″ cubes
2 cups beef broth or water
1 cup diced tomatoes canned
1 teaspoon salt
¼ teaspoon pepper

🥕 Optional

1 ½ cup carrots optional
3 cups potatoes optional

🍲 How To Make Gordon Ramsay Hungarian Goulash

Melt butter in a large pot and toss in the onions, cooking until they’re see-through.
Sprinkle caraway seeds and paprika into the mix, giving it a good stir.
Take stew beef, coat it in flour in a bowl, and toss it into the onion blend, cooking for 2-3 minutes.
Pour around ¼ cup of beef broth into the pot, lifting the tasty brown bits from the bottom.
Add the rest of the broth, diced tomatoes (plus potatoes and carrots if you have them), and season with salt and pepper.
Give it a good stir, let it reach a boil, cover it up, then simmer for 1 ½ -2 hours until it’s tender.

💭Recipe Tips

Use quality beef for a richer flavor.
Adjust paprika and caraway seeds to suit your taste preferences.
Allow the goulash to simmer slowly for enhanced tenderness.
Consider adding potatoes and carrots for extra heartiness.
Experiment with different types of paprika for unique flavor variations.

🍚 What To Serve With Hungarian Goulash?

Hungarian Goulash pairs well with buttered egg noodles, crusty bread, mashed potatoes, or steamed rice a side salad adds a refreshing touch to this hearty dish.

🎚 How To Store Hungarian Goulash?

In the fridge: Store leftover hungarian goulash in an airtight container in the refrigerator for up to 3-4 days.
In the freezer: Hungarian goulash can be frozen for up to 3 months in a freezer-safe container or resealable bag.

🥵 How To Reheat Hungarian Goulash Recipe?

In the oven: Place the hungarian goulash in an oven-safe dish, cover with foil, and reheat at 350°F for 20-30 minutes.
In the microwave: Transfer hungarian goulash to a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals until warmed through.

FAQ’S

Can I Use Ground Beef Instead Of Stewing Beef?

Yes, you can use ground beef as a substitute, but note that it will alter the texture and may require less cooking time.

Is It Necessary To Brown The Beef Before Adding It To The Onions?

While not strictly necessary, browning the beef enhances its flavor, providing a richer and more visually appealing result.

Why Cover The Pot While Simmering?

Covering the pot helps retain moisture, ensuring the beef becomes tender and the flavors meld during the simmering process.

What Type Of Diced Tomatoes Should Be Used?

Canned diced tomatoes are recommended for consistency and convenience, providing a predictable flavor profile to the Hungarian Goulash.

More Gordon Ramsay Recipe:

Gordon Ramsay Hungarian Goulash Nutrition Fact

Calories:534
Total Fat: 20g
Saturated Fat: 7g
Trans Fat: 0.8g
Polyunsaturated Fat: 1.2g
Monounsaturated Fat: 8g
Cholesterol: 90mg
Total Carbohydrates: 52g
Dietary Fiber: 7.8g
Sugars: 8.9g
Protein: 38g
Potassium: 1083.9mg

Gordon Ramsay Hungarian Goulash Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dinner, Main Recipe Keys: H Hungarian Goulash Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 10 minutesServings:4 servingsCalories:534 kcal Best Season:Available

Description

Instructions

Melt butter in a large pot and toss in the onions, cooking until they’re see-through.
Sprinkle caraway seeds and paprika into the mix, giving it a good stir.
Take stew beef, coat it in flour in a bowl, and toss it into the onion blend, cooking for 2-3 minutes.
Pour around ¼ cup of beef broth into the pot, lifting the tasty brown bits from the bottom.
Add the rest of the broth, diced tomatoes (plus potatoes and carrots if you have them), and season with salt and pepper.
Give it a good stir, let it reach a boil, cover it up, then simmer for 1 ½ -2 hours until it’s tender.

Notes

Use quality beef for a richer flavor.
Adjust paprika and caraway seeds to suit your taste preferences.
Allow the goulash to simmer slowly for enhanced tenderness.
Consider adding potatoes and carrots for extra heartiness.
Experiment with different types of paprika for unique flavor variations.

Keywords:Gordon Ramsay Hungarian Goulash Recipe